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Articles 1 - 4 of 4
Full-Text Articles in Life Sciences
Very Noble Suppers: Agriculture And Foodways In Late Colonial Falmouth, Charles P.M. Outwin
Very Noble Suppers: Agriculture And Foodways In Late Colonial Falmouth, Charles P.M. Outwin
Maine History
During the American colonial period, Falmouth Neck (now Portland), Maine began its progression from a small fishing village to a vibrant hub of the region’s agriculture and trade. In this article, the author explains various aspects of this progression, particularly through a description of the ways food in the region made its way from farm (or ocean) to table. The author earned an MA in liberal studies from Wesleyan University in 1991 and a PhD in history from the University of Maine in 2009, writing a dissertation on the history of Falmouth from 1760-1775. He has published numerous works, including …
Maine Farmers' Perspectives: Barriers And Optimism To Providing Food To Feed Maine People, A Qualitative Study Using Focus Groups, Kelly Ann Ilseman
Maine Farmers' Perspectives: Barriers And Optimism To Providing Food To Feed Maine People, A Qualitative Study Using Focus Groups, Kelly Ann Ilseman
Electronic Theses and Dissertations
Maine has a history and tradition of agriculture in the state. Some growth in the number of farms in recent years has been due to youth entering agriculture, and in the development of small, diverse farms. There is also public interest in purchasing fresh, local foods. This study was done in conjunction with a University of Maine Cooperative Extension study that assessed Maine farmer’s views of the future of farming in Maine. The farmers (n=189) participated in one of twelve focus groups held across the state and represented a broad sector of Maine agriculture, including vegetable and fruit growers, beef …
Bridging Gaps And Building Solidarity, Shannon Brenner
Bridging Gaps And Building Solidarity, Shannon Brenner
Honors College
Real innovation for a more sustainable and inclusive food system requires collaboration based on resilient relationships between a diverse range of community partners and across socio-economic boundaries. SNAP incentive programs at farmer’s markets are bridging gaps in food access and sovereignty for thousands of individuals across the country, but what are the far reaching implications of these programs in terms of a sustainable food system, especially in an uncertain economic landscape? Using the findings of a quantitative, interdisciplinary and community inclusive research project of the Community Supported Farmers’ Markets (CSFM), a SNAP incentive program organized by Food and Medicine in …
Farming’S Future Depends On Continued Innovation, John Piotti
Farming’S Future Depends On Continued Innovation, John Piotti
Maine Policy Review
Farming is on the upswing in Maine, with many innovative practices and institutions described in this article.