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Full-Text Articles in Life Sciences

Citrus Notes-Agricultural Advantages Of So. California, Charles C. Chapman Oct 2014

Citrus Notes-Agricultural Advantages Of So. California, Charles C. Chapman

Charles C. Chapman Citrus Speeches

These are notes from a speech given by Mr. Chapman at a banquet at the Pomona Farmer's Club Institute. He details the environmental advantages that Southern California has in relation to the rest of the world.


Citrus Talks-The Orange, Charles C. Chapman Oct 2014

Citrus Talks-The Orange, Charles C. Chapman

Charles C. Chapman Citrus Speeches

This talk examines the citrus industry, delves into various types of citrus such as Valencia Lates, and several varieties of the navel orange. It also covers the nuances of fumigation and dealing with pests such as Fuller's Rose Beetle and the red spider. Production, costs, and marketing are also discussed.


Small Acreage Site Inventory, Factors To Consider In Planning A Small Scale Agricultural Enterprise, Tiffany Maughan, Brent Black Oct 2014

Small Acreage Site Inventory, Factors To Consider In Planning A Small Scale Agricultural Enterprise, Tiffany Maughan, Brent Black

All Current Publications

This publication is intended to provide a step-by-step guide for taking an inventory of the factors that should guide the decision in what type of small acreage enterprise to pursue. careful planning before deciding on a cop will help ensure a successful venture.


A Case Study Of Changing Cropping Diversity And Agricultural Risk In The Doulthabad Mandal Of Telangana State In India, Srikanth Kondabolu Aug 2014

A Case Study Of Changing Cropping Diversity And Agricultural Risk In The Doulthabad Mandal Of Telangana State In India, Srikanth Kondabolu

School of Natural Resources: Dissertations, Theses, and Student Research

The Doulthabad[1] Mandal is a hot semi-arid agro-ecological sub-region (Rao et al. 2006) located in Mahbubnagar District on the North Telangana Plateau in the state of Telangana. Agriculture is the main occupation in this region, which is populated mostly with small and marginal farmers. This study uses the time period from 1971 to 2004 to study the variation in cropping pattern diversity and distribution of rainfall during the monsoons and understand the implications on production risk in agriculture. Quantitative methods were used in determining the changes in rainfall while qualitative methods were used to study cropping system changes. The …


Commercial Land Grabs Threaten Global Food Ecosystem, Lauren Carasik Jun 2014

Commercial Land Grabs Threaten Global Food Ecosystem, Lauren Carasik

Media Presence

No abstract provided.


Your Organic Farm: Community Supported Agriculture, Usu Student Organic Farm Jun 2014

Your Organic Farm: Community Supported Agriculture, Usu Student Organic Farm

USU Student Organic Farm Newsletter

As you know gardens can come with challenges, however being prepared with knowledge and tools can help prevent a challenge from becoming a serious problem. This spring some of our challenges have been pests. It is important to be aware of the their signs and then take the proper active action to apply barriers that prevent problematic pests from causing too much damage.


Your Organic Farm: Community Supported Agriculture, Usu Student Organic Farm Jun 2014

Your Organic Farm: Community Supported Agriculture, Usu Student Organic Farm

USU Student Organic Farm Newsletter

First off, we want to thank you for your support this season. Without it this farm and our internships would not be possible. As students, we are just beginning to break the surface of our passions and with your support we have opportunity to grow. We would like you to know that we appreciate and feel fortunate for what we have here at the farm. This season you will see all five of your student farmers have a true passion for buying local, growing organic produce, and connecting the community. We pledge to give our best this season and provide …


Benefits Of Exposing Animals To Poor-Quality Foods Early In Life, Beth Burritt Jun 2014

Benefits Of Exposing Animals To Poor-Quality Foods Early In Life, Beth Burritt

All Current Publications

This fact sheet provides research examples of how exposure early in life to poor-quality or high-toxin forages can increase intake and preference for certain forages and improve the productivity of livestock.


Post-Secondary Student's Perception Of College Readiness Skills Developed During Secondary Education Careers, Loren Gross May 2014

Post-Secondary Student's Perception Of College Readiness Skills Developed During Secondary Education Careers, Loren Gross

Mahurin Honors College Capstone Experience/Thesis Projects

This study is designed to collect information from participants in the AGRI 175 University Experience Agriculture course. The data collected will be focused on the college readiness and career preparedness of students coming from a secondary school system by being broken into the subcategories of: FFA/ 4-H/ Extracurricular, Classroom, Outside of Classroom Educational Obligations, and Miscellaneous. The study will use these four sections as primers for responses for the participants. The four areas will utilize questions to attain attributes in knowledge, skill, and abilities from the subjects with their experiences in secondary education. The goal of this study is to …


Bridging Gaps And Building Solidarity, Shannon Brenner May 2014

Bridging Gaps And Building Solidarity, Shannon Brenner

Honors College

Real innovation for a more sustainable and inclusive food system requires collaboration based on resilient relationships between a diverse range of community partners and across socio-economic boundaries. SNAP incentive programs at farmer’s markets are bridging gaps in food access and sovereignty for thousands of individuals across the country, but what are the far reaching implications of these programs in terms of a sustainable food system, especially in an uncertain economic landscape? Using the findings of a quantitative, interdisciplinary and community inclusive research project of the Community Supported Farmers’ Markets (CSFM), a SNAP incentive program organized by Food and Medicine in …


Should Ranchers Value Sagebrush? Why We Need Sagebrush, Beth Burritt, Thomas Monaco, Eric Thacker May 2014

Should Ranchers Value Sagebrush? Why We Need Sagebrush, Beth Burritt, Thomas Monaco, Eric Thacker

All Current Publications

This fact sheet describes the value of sagebrush to ranchers. Big sagebrush is beneficial to grasses and forbs growing under its canopy by supplying them water, nutrients,organic matter and protection from overgrazing. It provides food and cover for a number of birds, reptiles, small mammals and beneficial insects. It can provide winter forage for both wildlife and livestock. Lastly, it is an important plant for revegetation efforts in the West.


Nutritional Value And Toxins In Various Noxious Weeds, Beth Burritt, Rae Ann Hart May 2014

Nutritional Value And Toxins In Various Noxious Weeds, Beth Burritt, Rae Ann Hart

All Current Publications

Teaching animals to eat noxious weeds may be a solution to reducing noxious weeds. Grazing animals often avoid eating weeds due to novelty even though weeds are often as nutritious as many of our planted pasture and rangelands species. This fact sheet provides livestock producers with the nutritive values of many common weeds. These values were summarized from a variety of peer-reviewed journal articles.


Economic And Soil Quality Impacts From Crop/Rangeland Residue Burning, Lyle Holmgren, Grant Cardon, Clint Hill May 2014

Economic And Soil Quality Impacts From Crop/Rangeland Residue Burning, Lyle Holmgren, Grant Cardon, Clint Hill

All Current Publications

This fact sheet describes the practice of burning crop residues and the impacts of it on economics and soil quality.


Unpermitted Urban Agriculture: Transgressive Actions, Changing Norms And The Local Food Movement, Sarah B. Schindler Apr 2014

Unpermitted Urban Agriculture: Transgressive Actions, Changing Norms And The Local Food Movement, Sarah B. Schindler

Faculty Publications

Roberta keeps four chickens in her backyard. Bob snuck onto the vacant lot next door, which the bank foreclosed upon and now owns, and planted a vegetable garden. Vien operates an occasional underground restaurant from his friends’ microbrewery after beer-making operations cease for the day. The common thread tying these actions together is that they are unauthorized; they are being undertaken in violation of existing laws and often norms. In this Article, I explore ideas surrounding the overlap between food policy and land use law, specifically the transgressive1 actions that people living in urban and suburban communities are undertaking to …


Csa Shares, Usu Student Organic Farm Mar 2014

Csa Shares, Usu Student Organic Farm

USU Student Organic Farm Newsletter

Your student farm is super excited for the 2014 CSA season and with this excitement comes our commitment to produce and ensure an amazingly bountiful year. So far we are well on our way to achieve this goal. We have put in a lot of work planning our season’s produce through farm maps and efficient seed purchases. Our planning has been extensive and Nathan Staker, your new farm manager, has done a spectacular job preparing and organizing everything and everyone. Spring seeding and planting has also begun. Our cool season hoop house is nearly full and our greenhouse is overfull …


The Ten Most Common Mistakes In Using No-Till, Earl Creech, Phil Rasmussen, Robert Newhall Feb 2014

The Ten Most Common Mistakes In Using No-Till, Earl Creech, Phil Rasmussen, Robert Newhall

All Current Publications

Interest in no-till (NT) crop production practices has increased greatly among Utah farmers and ranchers in recent years. This publication highlights 10 common mistakes that are often made by producers that are new to NT.


Governing Agriculture-Forest Landscapes To Achieve Climate Change Mitigation, Arun Agrawal, E. Wollenberg, L. Persha Jan 2014

Governing Agriculture-Forest Landscapes To Achieve Climate Change Mitigation, Arun Agrawal, E. Wollenberg, L. Persha

Rubenstein School of Environment and Natural Resources Faculty Publications

This introduction to the special section on "Governing Agriculture-Forest Landscapes to Achieve Climate Change Mitigation" reviews external interventions to improve forest conditions and reduce deforestation, and by extension, influence carbon storage in agriculture-forest landscapes. The review is based on a careful survey of 123 cases of project-based and policy interventions to influence land use and forest cover outcomes. We propose that outcomes of interventions can be explained in terms of rights, incentives, and technologies related to land use and apply this framework to examine 12 types of interventions in agriculture-forest landscapes. The analysis of the identified 123 cases raises concerns …


2014–2015 Agricultural Situation And Outlook, Kevin Heidemann, William M. Snell Jan 2014

2014–2015 Agricultural Situation And Outlook, Kevin Heidemann, William M. Snell

Agricultural Situation and Outlook

No abstract provided.


Wetland Issues Affecting Waterfowl Conservation In North America, Heath M. Hagy, Scott C. Yaich, John W. Simpson, Eduardo Carrera, David A. Haukos, W.Carter Johnson, Charles R. Loesch, Fritz A. Reid, Scott E. Stephens, Ralph W. Tiner, Brett A. Werner, Greg S. Yarris Jan 2014

Wetland Issues Affecting Waterfowl Conservation In North America, Heath M. Hagy, Scott C. Yaich, John W. Simpson, Eduardo Carrera, David A. Haukos, W.Carter Johnson, Charles R. Loesch, Fritz A. Reid, Scott E. Stephens, Ralph W. Tiner, Brett A. Werner, Greg S. Yarris

Natural Resource Management Faculty Publications

This paper summarises discussions by invited speakers during a special session at the 6th North American Duck Symposium on wetland issues that affect waterfowl, highlighting current ecosystem challenges and opportunities for the conservation of waterfowl in North America. Climate change, invasive species, U.S. agricultural policy (which can encourage wetland drainage and the expansion of row-crop agriculture into grasslands), cost and competition for water rights, and wetland management for non-waterfowl species were all considered to pose significant threats to waterfowl populations in the near future. Waterfowl populations were found to be faced with significant threats in several regions, including: the Central …


The Interaction Of Climate Change, Land Cover, And Political Representation In The Usa, Brady W. Allred, Dirac L. Twidwell, Samuel D. Fuhlendorf Jan 2014

The Interaction Of Climate Change, Land Cover, And Political Representation In The Usa, Brady W. Allred, Dirac L. Twidwell, Samuel D. Fuhlendorf

Department of Agronomy and Horticulture: Faculty Publications

The difficulties in tackling climate change are inherently complex and primarily centered on political and social values. This is evident in the United States where political divisions and polarizations are fundamental barriers to advancing national policies, which in turn hinder international agreements, mitigation, and adaptation. Within the United States, the vast majority of agricultural and natural resource lands are projected to incur significant climate departures and are represented by the Republican Party. The resources and economic sectors that will be directly affected by climate change are represented by national leadership that is unlikely to accept policies to prevent or adapt …


Origins Of The Classical Gene Concept, 1900–1950: Genetics, Mechanistic, Philosophy, And The Capitalization Of Agriculture, Garland E. Allen Jan 2014

Origins Of The Classical Gene Concept, 1900–1950: Genetics, Mechanistic, Philosophy, And The Capitalization Of Agriculture, Garland E. Allen

Biology Faculty Publications & Presentations

In the period of “classical genetics” (roughly 1915–1950), the common view of the gene was mechanistic—that is, genes were seen as individual, atomistic units, as material components of the chromosomes. Although it was recognized early on that genes could interact and influence each other’s expression, they were still regarded as individually functioning units, much like the chemists’ atoms or molecules. Although geneticists in particular knew the story was more complex, the atomistic gene remained the central view for a variety of reasons. It fit the growing philosophy of mechanistic materialism in the life sciences, as biologists tried to make their …


Shade Coffee: Update On A Disappearing Refuge For Biodiversity, Shalene Jha, Christopher M. Bacon, Stacy M. Philpott, V. Ernesto Méndez, Peter Läderach, Robert A. Rice Jan 2014

Shade Coffee: Update On A Disappearing Refuge For Biodiversity, Shalene Jha, Christopher M. Bacon, Stacy M. Philpott, V. Ernesto Méndez, Peter Läderach, Robert A. Rice

College of Agriculture and Life Sciences Faculty Publications

In the past three decades, coffee cultivation has gained widespread attention for its crucial role in supporting local and global biodiversity. In this synthetic Overview, we present newly gathered data that summarize how global patterns in coffee distribution and shade vegetation have changed and discuss implications for biodiversity, ecosystem services, and livelihoods. Although overall cultivated coffee area has decreased by 8% since 1990, coffee production and agricultural intensification have increased in many places and shifted globally, with production expanding in Asia while contracting in Africa. Ecosystem services such as pollination, pest control, climate regulation, and nutrient sequestration are generally greater …


Just Farming: An Environmental Justice Perspective On The Capacity Of Grassroots Organizations To Support The Rights Of Organic Farmers And Laborers, Rebecca Elaine Berkey Jan 2014

Just Farming: An Environmental Justice Perspective On The Capacity Of Grassroots Organizations To Support The Rights Of Organic Farmers And Laborers, Rebecca Elaine Berkey

Antioch University Full-Text Dissertations & Theses

This mixed methods study builds upon literature and research in environmental justice, public participation, and community development to examine how justice-related issues impact farmers and workers on organic farms in the Northeastern United States. It also examines how involvement in a grassroots organization helps farmers and workers address these issues. At the core of the study is an exploration of environmental justice and its applications at a broad, systemic level; an examination of the current context of laborers in organic agriculture in the Northeast; and finally an investigation of the effects of grassroots organizing within the Northeast Organic Farming Association …


Grain Finishing Beef: Alternative Rations, Cattle Performance And Feeding Costs For Small Feeders, Dillon M. Feuz, Jesse Russell Jan 2014

Grain Finishing Beef: Alternative Rations, Cattle Performance And Feeding Costs For Small Feeders, Dillon M. Feuz, Jesse Russell

All Current Publications

In a feeding trial at Utah State University during the summer of 2013, it was found that cattle had higher ADG when fed SFC compared to whole corn. However, when the relative cost of SFC and whole corn were considered, feeding whole corn compared to SFC resulted in nearly identical feed costs per pound of gain. Actual and relative costs of SFC and whole corn can and do vary over time and across geographic regions. Therefore, feeders could use the information in this fact sheet to determine which feed will be the most economical for them.


Farm And Ranch Financial Statements, Clark Israelsen, Dillon Feuz Jan 2014

Farm And Ranch Financial Statements, Clark Israelsen, Dillon Feuz

All Current Publications

This fact sheet is a brief overview of the financial statements and budgeting tools that are likely a part of most farm financial record keeping systems. Links are provided for additional detail on any one financial report or topic. A brief description of a Balance Sheet, a Profit Loss Statement or Income Statement, Statement of Cash Flows and Enterprise Analysis is included.