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Full-Text Articles in Life Sciences
Coprinus Comatus Cap Inhibits Adipocyte Differentiation Via Regulation Of Pparγ And Akt Signaling Pathway, Hyoung Joon Park, Jisoo Yun, Hong-Duck Kim, Chung-Kil Won, Gon-Sup Kim, Jae-Hyeon Cho
Coprinus Comatus Cap Inhibits Adipocyte Differentiation Via Regulation Of Pparγ And Akt Signaling Pathway, Hyoung Joon Park, Jisoo Yun, Hong-Duck Kim, Chung-Kil Won, Gon-Sup Kim, Jae-Hyeon Cho
NYMC Faculty Publications
This study assessed the effects of Coprinus comatus cap (CCC) on adipogenesis in 3T3-L1 adipocytes and the effects of CCC on the development of diet-induced obesity in rats. Here, we showed that the CCC has an inhibitory effect on the adipocyte differentiation of 3T3-L1 cells, resulting in a significant decrease in lipid accumulation through the downregulation of several adipocyte specific-transcription factors, including CCAAT/enhancer binding protein β, C/EBPδ, and peroxisome proliferator-activated receptor gamma (PPARγ). Moreover, treatment with CCC during adipocyte differentiation induced a significant down-regulation of PPARγ and adipogenic target genes, including adipocyte protein 2, lipoprotein lipase, and adiponectin. Interestingly, the …
Skipping Breakfast Leads To Weight Loss But Also Elevated Cholesterol Compared With Consuming Daily Breakfasts Of Oat Porridge Or Frosted Cornflakes In Overweight Individuals: A Randomised Controlled Trial, Allan Geliebter, Nerys M. Astbury, Roni Aviram-Friedman, Eric Yahav, Sami Hashim
Skipping Breakfast Leads To Weight Loss But Also Elevated Cholesterol Compared With Consuming Daily Breakfasts Of Oat Porridge Or Frosted Cornflakes In Overweight Individuals: A Randomised Controlled Trial, Allan Geliebter, Nerys M. Astbury, Roni Aviram-Friedman, Eric Yahav, Sami Hashim
Lander College of Arts and Sciences Publications and Research
Eating breakfast may reduce appetite, body weight and CVD risk factors, but the breakfast type that produces the greatest health benefits remains unclear. We compared the effects of consuming a high-fibre breakfast, a non-fibre breakfast, or no-breakfast control on body weight, CVD risk factors and appetite. A total of thirty-six overweight participants (eighteen men and eighteen women) (mean age 33·9 (SD 7·5) years, mean BMI 32·8 (SD 4·7) kg/m2) were randomly assigned to consume oat porridge (n = 12), frosted cornflakes (n = 12) or a water control (n = 12) breakfast daily for 4 weeks. Appetite ratings were collected …