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Full-Text Articles in Life Sciences

G73-73 Sweet Potatoes (Revised June 1992), R.E. Neild, Laurie Hodges Sep 2012

G73-73 Sweet Potatoes (Revised June 1992), R.E. Neild, Laurie Hodges

Laurie Hodges

Varieties, requirements and culture, harvesting and storage of sweet potatoes. The sweet potato, a member of the morning glory plant family, is native to tropical America. It is an important food plant in warmer regions of the world and is adapted to southeastern Nebraska. Sweet potatoes may be boiled, baked, fried, or candied. They have high food value. Varieties with deeply yellow colored roots are a good source of vitamin A.


G92-1123 Spinach And Swiss Chard, Laurie Hodges Sep 2012

G92-1123 Spinach And Swiss Chard, Laurie Hodges

Laurie Hodges

This is a guide to the growing, harvesting and use of spinach and swiss chard. Spinach Spinach is a cool season crop and belongs to the goosefoot family (Chenopodiaceae), along with Swiss chard and beets. Spinach is low in calories. It is a good source of vitamin C, vitamin A, and minerals, especially iron. After washing the leaves, cook them in a covered pan using only the water clinging to the leaves. After cooking, add salt and butter, vinegar, or mustard for added flavor. Spinach may be prepared in a souffle, creamed soup, or used raw in salads. Swiss Chard …


Barley Variety Guide For Wa 2013, Blakely Paynter, Andrea Hills, Harmohinder Dhammu, Sanjiv Gupta Sep 2012

Barley Variety Guide For Wa 2013, Blakely Paynter, Andrea Hills, Harmohinder Dhammu, Sanjiv Gupta

Bulletins 4000 -

This publication presents general information on market demand by industry sector, variety and Port Zone for each of the malting barley varieties that will potentially be segregated in Western Australia at the 2013/14 harvest (Tables 1, 2 and 3).

This information is presented on behalf of the Grain Industry of Western Australia (GIWA) Barley Council. It represents the expected demand from domestic and international customers of Western Australian barley. Before planting any variety with a malting or food classification growers are advised to talk to their preferred grain acquirer to determine their demand for each malt and food variety, potential …


Wheat Variety Guide For Wa 2012, Brenda Shackley, Sarah Ellis, Christine Zaicou, Harmohinder Dhammu, Manisha Shankar, Mohammad Amjad Feb 2012

Wheat Variety Guide For Wa 2012, Brenda Shackley, Sarah Ellis, Christine Zaicou, Harmohinder Dhammu, Manisha Shankar, Mohammad Amjad

Bulletins 4000 -

The wheat variety guide summarises performance characteristics of commercially available wheats which have undergone testing in the National Variety Testing Project (NVT), and Department of Agriculture and Food (DAFWA) wheat agronomy project.

This information includes variety summaries, agronomic, disease and herbicide tolerance characteristics and medium to long-term yield performance. There is a review of regional NVT performance, time of sowing experiments and observed flowering dates in 2011. By combining agronomy research outcomes with other related wheat research this document provides current information to assist with variety choice and management for 2012.