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Articles 1 - 4 of 4
Full-Text Articles in Life Sciences
Variations In Carotenoids In Plasma From Jersey Cows At An Organic Dairy Compared To A Conventional Dairy Over Time, Jillian M. Smith
Variations In Carotenoids In Plasma From Jersey Cows At An Organic Dairy Compared To A Conventional Dairy Over Time, Jillian M. Smith
Honors Theses and Capstones
Interest in organic milk is increasing. By USDA Certified Organic standards, animals must be fed on pasture for a minimum of 120 days. Research indicates that various factors such as diet impact the nutritional quality and composition of milk. The objective of this study was to understand how feeding practices affected bovine plasma carotenoid concentrations over time. Plasma samples were collected from 9 cows fed on pasture at an organic dairy and from 9 cows fed total mixed ration (TMR) at a conventional dairy. Components were extracted from the plasma and separated via High Performance Liquid Chromatography. Results showed that …
Ec96-142 Crp Land Use Guide (Conservation Reserve Program), Douglas Anderson
Ec96-142 Crp Land Use Guide (Conservation Reserve Program), Douglas Anderson
Douglas Anderson
Conservation Reserve Program (CRP) contracts held by Nebraska producers will begin to expire in 1996. Thousands of acres of grassland will be eligible for haying, grazing or to be returned to other uses. Land-use decisions made by owners and operators will impact the economic viability and long-term productivity of individual farms, as well as the region as a whole. The intent of the CRP Land Use Guide is not to provide all the asnwers - in many instances we don't even know the questions. It is however, intended to provide an outline of the key issues you will face when …
Effects Of Feeding Field Peas In Combination With Distillers Grains Plus Solubles In Finishing And Growing Diets On Cattle Performance And Carcass Characteristics, A. C. Pesta, A. H. Titlow, J. A. Hansen, A. L. Berger, S. A. Furman, Matt K. Luebbe, G. E. Erickson, K. H. Jenkins
Effects Of Feeding Field Peas In Combination With Distillers Grains Plus Solubles In Finishing And Growing Diets On Cattle Performance And Carcass Characteristics, A. C. Pesta, A. H. Titlow, J. A. Hansen, A. L. Berger, S. A. Furman, Matt K. Luebbe, G. E. Erickson, K. H. Jenkins
Department of Animal Science: Faculty Publications
Two studies were conducted to evaluate field peas and wet or dry corn distillers grains with solubles (WDGS and DDGS, respectively) in finishing and growing diets. In Exp. 1, British crossbred steers (n = 352, initial BW 356 ± 27 kg) were used in a randomized block design with factors being 0 or 20% field peas and 0 or 30% WDGS in dry-rolled corn (DRC) based finishing diets (DM basis). There was an interaction (P < 0.01) for DMI and G:F. Feeding WDGS increased ADG (P < 0.01), whereas peas had no effect on ADG (P = 0.33). Including WDGS increased G:F in diets without peas (P < 0.01), but had no impact (P = 0.12) in diets containing peas. Peas increased G:F (P = 0.04) in diets without WDGS, but decreased G:F (P = 0.03) with WDGS. Feeding WDGS increased HCW (P < 0.01). In Exp. 2, Continental crossbred heifers (yr. 1; n = 108, initial BW 338 ± 14 kg) and British crossbred steers (yr. 2; n = 90, initial BW 321 ± 10 kg) were assigned randomly to 1 of 9 pastures. Treatments were supplementation with loose DDGS meal on the ground (GROUND), in a bunk (BUNK) or a 25% field peas, 75% DDGS cube on the ground (CUBE) at equal CP. Final BW and ADG were less (P < 0.01) for GROUND than for CUBE and BUNK, which were similar. These data indicate up to 50% DRC could be replaced by peas and WDGS, and peas are an acceptable binder for DDGS range cubes.
Soil Microbial Community Response To Climate Change: Results From A Temperate Kentucky Pasture, Lindsey C. Slaughter
Soil Microbial Community Response To Climate Change: Results From A Temperate Kentucky Pasture, Lindsey C. Slaughter
Theses and Dissertations--Plant and Soil Sciences
Climate change is likely to alter plant species composition and interactions between plants and soil microbes that together dictate the quantity and quality of forage produced in pastures, the base of animal production in central Kentucky. This study assessed the seasonal dynamics of soil microbes and their response to increased temperature (+3oC) and growing season precipitation (+30% of the mean annual). Total soil microbial biomass, community composition, enzyme activities, potential carbon mineralization, and catabolic responses to selected substrates were measured seasonally in the different climate treatments. In this system, seasonal variability was a dominant driving factor for all …