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Full-Text Articles in Life Sciences
How Cultured Dairy Products Can Have A Long Shelf Life And A Clean Label, Phillip S. Tong
How Cultured Dairy Products Can Have A Long Shelf Life And A Clean Label, Phillip S. Tong
Dairy Science
No abstract provided.
Dietary Fat Composition Influences Tissue Lipid Profile And Gene Expression In Fischer-344 Rats, Albert L. Zhou, Korry J. Hintze, Rafael Jiménez-Flores, Robert E. Ward
Dietary Fat Composition Influences Tissue Lipid Profile And Gene Expression In Fischer-344 Rats, Albert L. Zhou, Korry J. Hintze, Rafael Jiménez-Flores, Robert E. Ward
Dairy Science
The AIN-76A diet causes fatty liver in rodents when fed for long periods of time. The aimof this study was to utilize fatty acid analysis and transcriptomics to investigate the effects of different fat sources in the AIN-76A diet on tissue lipid profiles and gene expression in male, weanling Fischer-344 rats. Animals were fed isocaloric diets that differed only in the fat source: (1) corn oil (CO) (2) anhydrous milk fat (AMF), and (3) AMF supplemented with 10 % phospholipids from the milk fat globule membrane (AMFMFGM). There were no differences in food intake, body weight, growth rate, or body …
Production Of Highly Concentrated, Heat-Stable Hepatitis B Surface Antigen In Maize, Celine A. Hayden, Erin M. Egelkrout, Alessa M. Moscoso, Cristina Enrique, Todd K. Keener, Rafael Jiménez-Flores, Jeffrey C. Wong, John A. Howard
Production Of Highly Concentrated, Heat-Stable Hepatitis B Surface Antigen In Maize, Celine A. Hayden, Erin M. Egelkrout, Alessa M. Moscoso, Cristina Enrique, Todd K. Keener, Rafael Jiménez-Flores, Jeffrey C. Wong, John A. Howard
Dairy Science
Plant-based oral vaccines are a promising emergent technology that could help alleviate disease burden worldwide by providing a low-cost, heat-stable, oral alternative to parenterally administered commercial vaccines. Here, we describe high-level accumulation of the hepatitis B surface antigen (HBsAg) at a mean concentration of 0.51%TSP in maize T1 seeds using an improved version of the globulin1 promoter. This concentration is more than fourfold higher than any previously reported lines. HBsAg expressed in maize seeds was extremely heat stable, tolerating temperatures up to 55 °C for 1 month without degradation. Optimal heat stability was achieved after oil extraction of ground maize …
Cultures And Stabilizers In Cultured Dairy Foods, Phillip S. Tong
Cultures And Stabilizers In Cultured Dairy Foods, Phillip S. Tong
Dairy Science
No abstract provided.
Nutritional Content Of Rhinoceros Auklet (Cerorhinca Monocerata) Bill Loads, Dustin Taylor, Ron Heintz
Nutritional Content Of Rhinoceros Auklet (Cerorhinca Monocerata) Bill Loads, Dustin Taylor, Ron Heintz
STAR Program Research Presentations
Nutritional Content of Rhinoceros Auklet Bill Loads
Dustin E Taylor
Abstract
An adult Rhinoceros Auklet (Cerorhinca monocerata) can only catch and carry a limited amount of prey to their nestlings after a foraging trip. The auklets therefore must maximize their efficiency by bringing back the most proportionally nutritious prey items to their nestlings. The prey carried back to the nesting sites (known as a ‘bill load’) can contain whole fish, as well as parts, most commonly fish heads. This study is aimed to determine whether returning with just heads to the nestlings was proportionally more nutritious than bringing …
A Genetic Survey Of English Sole Populations In The Salish Sea, Elizabeth S. Gutierrez, Gary A. Winans, Jon Baker, Amanda Cope
A Genetic Survey Of English Sole Populations In The Salish Sea, Elizabeth S. Gutierrez, Gary A. Winans, Jon Baker, Amanda Cope
STAR Program Research Presentations
This summer I interned at the Northwest Fisheries Science Center in Seattle, WA and participated in NOAA’s Salish Sea Project. The Salish Sea Project’s goal is to identify genetically distinctive groups of species in the Salish Sea that may have unique evolutionary and/or adaptive backgrounds. These findings will allow NOAA to promote and monitor the natural production of species in the Salish Sea, to select representative populations for experimental work regarding pollution, ocean acidification and climate change, to contribute to managing the ecosystem for intra- and inter-species diversity, and to help make informed decisions about adaptive management and marine protected …
Developing Monitoring Methods For Leptasterias Spp. As Sentinel Species In Detecting Local Environmental Changes, Zachary Sturbaum, Kathryn Nuessly, Riley J. Smith, C. Sarah Cohen
Developing Monitoring Methods For Leptasterias Spp. As Sentinel Species In Detecting Local Environmental Changes, Zachary Sturbaum, Kathryn Nuessly, Riley J. Smith, C. Sarah Cohen
STAR Program Research Presentations
Leptasterias spp., a six-rayed sea star, is found in rocky intertidal habitats ranging from Alaska to central California. Leptasterias spp. can be monitored on a broad scale throughout their range by a variety of means using timed counts and random plot censusing in order to detect both large-scale and local-level changes in the environment due to climate change, land-based human activity, or other environmental events. Leptasterias brood their young externally until the embryos grow into fully developed juveniles. These juveniles disperse by crawling away, limiting their dispersal potential. This localized dispersal provides an opportunity to use Leptasterias spp …
Effects Of Pristane On Growth Of Pink Salmon (Oncorhynchus Gorbuscha), Brielle D. Kemis, Bonita Nelson
Effects Of Pristane On Growth Of Pink Salmon (Oncorhynchus Gorbuscha), Brielle D. Kemis, Bonita Nelson
STAR Program Research Presentations
Pristane is a naturally occurring hydrocarbon that is generated by copepods in marine ecosystems. Organisms that eat copepods do not readily metabolize pristane, which causes it to accumulate throughout the marine food web. Understanding how pristane affects marine fish is essential because pristane is often used as a bioindicator in lab studies and may be influencing results in those studies. Also, this hydrocarbon may significantly reduce growth of marine fish in the wild. A previous study indicated that pristane is an appetite suppressant and growth retardant in fish. However, the study implemented a feeding regime with unnaturally high levels of …
Precision-Feeding Dairy Heifers With Different Levels Of Dietary Fiber And F:C. Effects On Protein Utilization, N Efficiency, And Rumen Fermentation, G. J. Lascano, A. J. Heinrichs
Precision-Feeding Dairy Heifers With Different Levels Of Dietary Fiber And F:C. Effects On Protein Utilization, N Efficiency, And Rumen Fermentation, G. J. Lascano, A. J. Heinrichs
Dairy Science
No abstract provided.
Effect Of Nacl Addition During Diafiltration On The Solubility, Hydrophobicity, And Disulfide Bonds Of 80% Milk Protein Concentrate Powder, X. Y. Mao, P. S. Tong, S. Gualco, S. Vink
Effect Of Nacl Addition During Diafiltration On The Solubility, Hydrophobicity, And Disulfide Bonds Of 80% Milk Protein Concentrate Powder, X. Y. Mao, P. S. Tong, S. Gualco, S. Vink
Dairy Science
We investigated the surface hydrophobicity index based on different fluorescence probes [1-anilinonaphthalene-8-sulfonic acid (ANS) and 6-propionyl-2-(N,N-dimethylamino)-naphthalene (PRODAN)], free sulfhydryl and disulfide bond contents, and particle size of 80% milk protein concentrate (MPC80) powders prepared by adding various amounts of NaCl (0, 50, 100, and 150 mM) during the diafiltration process. The solubility of MPC80 powder was not strictly related to surface hydrophobicity. The MPC80 powder obtained by addition of 150 mM NaCl during diafiltration had the highest solubility but also the highest ANS-based surface hydrophobicity, the lowest PRODAN-based surface hydrophobicity, and the least …
Formulating The Next Generation Of Cultured Dairy Foods, Phillip S. Tong
Formulating The Next Generation Of Cultured Dairy Foods, Phillip S. Tong
Dairy Science
No abstract provided.
Who Will Create The Iphone Equivalent In Dairy Foods?, Phillip S. Tong
Who Will Create The Iphone Equivalent In Dairy Foods?, Phillip S. Tong
Dairy Science
No abstract provided.
Effect Of Powder Source And Processing Conditions On The Solubility Of Milk Protein Concentrates 80, V. Sikand, Phillip S. Tong, S. Vink, J. Walker
Effect Of Powder Source And Processing Conditions On The Solubility Of Milk Protein Concentrates 80, V. Sikand, Phillip S. Tong, S. Vink, J. Walker
Dairy Science
No abstract provided.