Life Sciences Commons^™

The Relationship Between Vitamin D And Calcium/Dairy Intake And Obesity In Children, Jason Barry

Nutrition Theses

Objective: The aim of this study is to examine the relationship between vitamin D and calcium intake and obesity in a population of young adolescents who participated in a Vitamin D and Sunlight Exposure study in Pittsburgh, PA.

Participants: 252 healthy 6 to 14.9 year old young adolescents (54% male, 69% African American) were recruited between June 2006 and December 2009.

Main outcome measures: Weight status, BMI, vitamin D intake, calcium intake, vitamin D and calcium rich food intake.

Results: A significant difference by race was observed with 30.1% of African Americans and 8.5% of Caucasians being obese (P<0.01). No difference was found by gender. Median (25%, 75%) vitamin D intake in the total population was 254.9 IU (146.8, 407.3) which is below the level recommended by the Institute of Medicine. Median calcium intake in the total population was 1193.6 mg (752.8, 1161.1) which met recommended guidelines. Median vitamin D intake differed by weight status (normal, overweight, obese) in the total population (259.5 IU, 325.2 IU and 181.9 IU, respectively; P=0.015). A similar pattern was observed for calcium (1193.4 mg, 1416.3 mg and 911.6 mg, respectively; P=0.016). No correlation was found between vitamin D or calcium intake and BMI in the total population or by race and gender.

Conclusion: …

Sprinkles: Strategi Baru Pengendalian Defisiensi Zat Besi Dan Anemia Pada Bayi Dan Anak Di Negara Berkembang, Helwiah Umniyati

Kesmas

Anemia defisiensi besi pada bayi dan anak-anak merupakan masalah gizi di negara-negara berkembang termasuk di Indonesia, sementara program suplementasi dengan sirup atau tetes besi folat tidak efektif sehingga kepatuhannya rendah akibat keluhan rasa logam, pewarnaan gigi, gangguan lambung, dan potensi overdosis. Untuk meningkatkan kepatuhan suplementasi, telah dikembangkan formula micronutrient sprinkles, suatu metode baru fortifikasi zat besi yang dienkapsulasi dalam bentuk serbuk pada makanan tambahan berisi multi vitamin dan mineral. Studi kepustakaan ini bertujuan untuk mengetahui efektivitas pengobatan anemia pada bayi dan anak dengan formula sprinkles. Studi ini didasarkan pada rangkaian studi efikasi di Ghana dan beberapa negara lainnya. Hasil studi …

Preschool Children’S Willingness To Try And Preference For Docosahexaenoic Acid Omega-3 Foods, Bethany Joann Bettenhausen

Department of Nutrition and Health Sciences: Dissertations, Theses, and Student Research

During the preschool years, obesigenic eating habits are formed which are strongly associated with risk of developing chronic diseases later in life particularly cardiovascular disease. Docosahexaenoic acid (DHA) omega-3 fatty acid is a polyunsaturated fat with known benefits for heart health, brain cell structure, and retinal development. Current intakes of DHA are below recommended levels. United States (US) Midwestern children may be particularly at risk for suboptimal intakes of DHA. However, foods fortified with life’sDHA^TM, a product of Martek Biosciences and omega-3 eggs may provide culturally acceptable sources of DHA to Midwestern children.

Very little is known about …

Development And Evaluation Of Let's Eat Smart: A Pilot School-Based Nutrition Intervention For Elementry School Children In Kuwait, Sondos Ahmad Kalendar

Electronic Theses and Dissertations

Due to nutrition transition, the prevalence of childhood obesity is increasing significantly worldwide especially in affluent developing countries such as Kuwait. Obesity is associated with adverse chronic health conditions and financial burdens which provides an incentive for prevention. The objective of the study was to examine the effectiveness of a multi-component school-based nutrition intervention designed to improve healthy eating knowledge, attitudes, self efficacy and dietary behaviors among fourth and fifth graders in Kuwait. The Let's Eat Smart program was based on the social cognitive theory and used short interactive lessons, DVD sessions, posters, food models and parental letters to promote …