Open Access. Powered by Scholars. Published by Universities.®

Life Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

2010

Kansas Agricultural Experiment Station Research Reports

2010; Beef; Cornstalk bales; Feed characteristics; Dry matter intake

Articles 1 - 1 of 1

Full-Text Articles in Life Sciences

Cornstalk Round Bale Processing Method Does Not Influence Feeding Characteristics Or Feed Refusals, S.Q. Jones, T.T. Marston, T.J. Kraus, Joel M. Derouchey, Justin W. Waggoner, Ryan M. Breiner Jan 2010

Cornstalk Round Bale Processing Method Does Not Influence Feeding Characteristics Or Feed Refusals, S.Q. Jones, T.T. Marston, T.J. Kraus, Joel M. Derouchey, Justin W. Waggoner, Ryan M. Breiner

Kansas Agricultural Experiment Station Research Reports

Nutritionists and producers often assume that ingredients in a total mixed ration are uniformly mixed. However, many factors can affect ration homogeneity, including particle size, particle shape, differences in density of feed ingredients, and relative point at which the mixture is discharged from a mixer batch. Forages often are ground prior to mixing in a total mixed ration to reduce variation in forage particle length. Preprocessing forages during baling may facilitate particle length reduction, eliminating the need to grind forages prior to mixing. The objectives of this study were to determine the effects of forage processing on (1) uniformity of …