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Articles 1 - 5 of 5
Full-Text Articles in Life Sciences
Roles, Perceptions, And Control Of Infant Feeding Among Low-Income Fathers In East Tennessee, Kristen Erika Anderson
Roles, Perceptions, And Control Of Infant Feeding Among Low-Income Fathers In East Tennessee, Kristen Erika Anderson
Masters Theses
INTRODUCTION: Introduction of solid foods before the recommended age of 4-6 months is a common practice in the United States, and appears to be especially prevalent among infants who are enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Currently, little is known about how fathers influence early infant feeding decisions, outside of the decision to breast- or formulafeed. The purpose of this study was to explore how fathers perceive the role they play in feeding and caring for their infants. METHODS: Participants were 21 male-caregivers, who were fathers or partners of the mothers …
Effects Of Dairy Intake On Weight Maintenance, Michael B. Zemel, Joseph E. Donnelly, Bryan K. Smith, Debra K. Sullivan, Joanna Richards, Danielle Morgan-Hanusa, Matthew S. Mayo, Xiaocun Sun, Galen Cook-Wiens, Bruce W. Bailey, Emily L. Van Walleghen, Richard A. Washburn
Effects Of Dairy Intake On Weight Maintenance, Michael B. Zemel, Joseph E. Donnelly, Bryan K. Smith, Debra K. Sullivan, Joanna Richards, Danielle Morgan-Hanusa, Matthew S. Mayo, Xiaocun Sun, Galen Cook-Wiens, Bruce W. Bailey, Emily L. Van Walleghen, Richard A. Washburn
Nutrition Publications and Other Works
Background
To compare the effects of low versus recommended levels of dairy intake on weight maintenance and body composition subsequent to weight loss.
Design and Methods
Two site (University of Kansas-KU; University of Tennessee-UT), 9 month, randomized trial. Weight loss was baseline to 3 months, weight maintenance was 4 to 9 months. Participants were maintained randomly assigned to low dairy (< 1 dairy serving/d) or recommended dairy (> 3 servings/d) diets for the maintenance phase. Three hundred thirty eight men and women, age: 40.3 ± 7.0 years and BMI: 34.5 ± 3.1, were randomized; Change in weight and body composition (total fat, trunk fat) from 4 to …
Disordered Eating Behavior Frequency And Body Mass Index Comparison Among Racially Diverse Sorority Women: The Strong Bodies And Strong Minds Unite Sisters! Study, Leah M. Kittle
Masters Theses
Objective: The purpose of this study was to describe and compare the frequency of disordered eating behaviors (DEB) among primarily Caucasian and primarily Minority sorority women. A secondary purpose was to describe weight status of sorority women by comparing Body Mass Index (BMI) categories, using guidelines from the Centers of Disease Control and Prevention (CDC), among the two sorority groups.
Method: Sorority women (primarily Caucasian, n=291; primarily Minority, n=44) completed an online survey designed to assess lifestyle habits, body image, and eating attitudes. We focused upon differences in Eating Disorder Examination-Questionnaire (EDE-Q) global and subscale scores and BMI scores, calculated …
Association Of Caffeine Consumption And Sleep Patterns In Emerging Adults, Chad T. Hawkshead
Association Of Caffeine Consumption And Sleep Patterns In Emerging Adults, Chad T. Hawkshead
Masters Theses
The purpose of this project was to examine the relationship between caffeine consumption and sleep habits in emerging adults (those individuals aged 18 to 21 years old attending college) by 1) describing caffeinated beverage consumption and sleep patterns and 2) describing the association between reported caffeine use and reported bedtime and hours of sleep per night. Normal sleeping routines are one of the first things that are negatively affected and changed for college students. Sleeping problems, lower sleep quantity, and poorer sleep quality usually goes hand in hand with increasing academia levels or grades. Caffeine is the most commonly consumed …
Gene Alterations By Peroxisome Proliferator-Activated Receptor Gamma Agonists In Human Colorectal Cancer Cells, Maria Cekanova, X Li, J Yuan, K B. Kim, Seung J. Baek
Gene Alterations By Peroxisome Proliferator-Activated Receptor Gamma Agonists In Human Colorectal Cancer Cells, Maria Cekanova, X Li, J Yuan, K B. Kim, Seung J. Baek
Faculty Publications and Other Works -- Biochemistry, Cellular and Molecular Biology
The peroxisome proliferator-activated receptor gamma (PPARgamma) is a nuclear transcription factor that controls the genes involved in metabolism and carcinogenesis. In the present study, we examined the alteration of gene expression in HCT-116 human colorectal cancer cells by PPARgamma agonists: MCC-555 (5 microM), rosiglitazone (5 microM), and 15-deoxy-Delta12,14-prostaglandin J2 (1 microM). The long-oligo microarray data revealed a list of target genes commonly induced (307 genes) and repressed (32 genes) by tested PPARgamma agonists. These genes were analyzed by Onto-Express software and KEGG pathway analysis and revealed that PPARgamma agonists are involved in cell proliferation, focal adhesion, and several signaling pathways. …