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Full-Text Articles in Life Sciences
Instructions For Authors, Discovery Editors
Instructions For Authors, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Contents, Discovery Editors
Contents, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Letter From The Dean, Gregory J. Weidemann
Letter From The Dean, Gregory J. Weidemann
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Evaluation Of Three Tractor-Guidance Methods For Parallel Swathing At Two Field Speeds, Garris Hudson, Robby Shofner, George Wardlow, Donald Johnson
Evaluation Of Three Tractor-Guidance Methods For Parallel Swathing At Two Field Speeds, Garris Hudson, Robby Shofner, George Wardlow, Donald Johnson
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
This study compared the accuracy (mean error and rms error) and precision (standard deviation of error) of three tractor-guidance methods (foam-marker, light-bar, and assisted-steering systems) at two field speeds (5.6 – and 11.5 km/h) for parallel swathing operations. Eighty-four replications of each combination of guidance method and field speed were conducted between 15 October and 22 December 2006 (504 total field passes). The foam-marker system was found to be significantly less accurate [larger mean error (p < .0001) and had a larger rms error (p < .0001)] than either the light-bar or the assisted-steering system. There was no significant difference in mean error (p = .6718) or rms error (p = .8841) by field speed. There was a significant interaction between guidance method and field speed for both mean error (p = .0009) and rms error (p = .003). Mean and rms errors for the foam-marker and the assisted-steering systems increased at higher field speed, while the mean and rms errors for the light-bar system decreased at higher speed. The assisted-steering system had a significantly lower (p = .0164) standard deviation of error (higher precision) than the foam-marker or the light-bar systems. There was no significant difference in the standard deviation of error by field speed (p = .6258) or by the interaction of guidance method and field speed (p = .2748).
Mycorrhizal Infection Rates In Roundupready® Row Crops In Response To Glyphosate And Phosphorus Applications, Aaron L. Daigh, Mary C. Savin, Larry C. Purcell
Mycorrhizal Infection Rates In Roundupready® Row Crops In Response To Glyphosate And Phosphorus Applications, Aaron L. Daigh, Mary C. Savin, Larry C. Purcell
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Currently, the majority of soybean, corn, and cotton crops grown in the U.S. is RoundupReady® (RR) varieties. RR crops are resistant to the active ingredient, glyphosate [N-phosphonomethylglycine], in the herbicide Roundup®. RR crops have been genetically modified by the addition of an enzyme found in Agrobacterium sp. strain CP4 EPSPS that produces an essential protein, involved with aromatic amino-acid production, that is resistant to glyphosate. Glyphosate translocates via phloem from plant leaf tissues to other areas including the root system, and is thus able to affect the rhizosphere microbial community, including mycorrhizae, which are not resistant to glyphosate. A greenhouse …
Comparison Of Instrumental Methods For Measuring Seed Hardness Of Food-Grade Soybean, Mioko Tamura, Bo Zhang, Joyce Berger-Doyle, Pengyin Chen
Comparison Of Instrumental Methods For Measuring Seed Hardness Of Food-Grade Soybean, Mioko Tamura, Bo Zhang, Joyce Berger-Doyle, Pengyin Chen
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Seed hardness is an important factor in determining soybean suitability for natto production. There is no established methodology for testing seed texture of soybeans. The objective of this study was to develop an efficient method by examining different instruments and seed parameters that could be potentially used for testing soybean seed hardness. Five food-grade soybean genotypes with different seed sizes were used to determine seed hardness and water-absorption capacity. Water absorption capacity was expressed by swell ratios for seed weight, seed dimension, and volume of water changes before and after soaking. Seed hardness test was conducted by a one-bite method …
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 8 2007, Several Authors
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 8 2007, Several Authors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.