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2006 Oregon Harvest Report, Oregon Wine Board
2006 Oregon Harvest Report, Oregon Wine Board
Oregon Wine Board Documents
This harvest report for the Oregon wine industry from 2006 discusses how plentiful yields and mature flavors increased consumer access to quality Oregon wine. Statewide, the growing season was warm and dry, thrilling the Oregon winemakers and growers. The sugar was slightly higher, and, with the moderate levels of acidity, the fruit maintained full flavors.
Seven Hills Winery Fall 2006 Newsletter, Casey Mcclellan
Seven Hills Winery Fall 2006 Newsletter, Casey Mcclellan
Seven Hills Winery Documents
This newsletter (No. 14) from Seven Hills Winery provides winemaker Casey McClellan's report on the weather and harvest. The consistent temperatures and frost-free harvest allowed for relaxed picking, and all varietals reaching optimal maturation. Further content includes information for new and current wine releases (2003-2004), the Tenth Annual Holiday Barrel Tasting event in December, a review of the 2005 Columbia Valley Riesling, and an order form.
2005 Oregon Vineyard And Winery Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Laura Burgess
2005 Oregon Vineyard And Winery Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Laura Burgess
Oregon Wine Board Documents
This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales. The report also contains some comparisons of data for 2004 and 2005. According to this report, Oregon produced and crushed a record number of grapes in 2005.
2006 International Pinot Noir Celebration Program, International Pinot Noir Celebration
2006 International Pinot Noir Celebration Program, International Pinot Noir Celebration
Willamette Valley Archival Documents - IPNC
This document is the 2006 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers, chefs, and artists visiting the campus. The program also includes a short description of all participating wineries for 2006, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.
The Economic Impact Of The Wine And Wine Grape Industries On The Oregon Economy 2006, Full Glass Research
The Economic Impact Of The Wine And Wine Grape Industries On The Oregon Economy 2006, Full Glass Research
Oregon Wine Board Documents
This report reviews the economic impact of wine in the state of Oregon. The growth and outlook of the industry are discussed, as well as sales and production for the year. The report further explains employment rates and gives details on various aspects of the industry.
Live 2006 Meeting Minutes, Live (Low Input Viticulture & Enology)
Live 2006 Meeting Minutes, Live (Low Input Viticulture & Enology)
LIVE (Low Input Viticulture & Enology) Collection
This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2006. Topics covered in the meeting minutes include the relationship with Vinea (a Walla Walla sustainable group), the disallowance of GMOs (genetically modified organisms), and LIVE's funding.