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Articles 1 - 12 of 12
Full-Text Articles in Life Sciences
Assessing Animal Welfare At The Farm And Group Level: The Interplay Of Science And Values, D. Fraser
Assessing Animal Welfare At The Farm And Group Level: The Interplay Of Science And Values, D. Fraser
Assessment of Animal Welfare Collection
In the social debate about animal welfare we can identify three different views about how animals should be raised and how their welfare should be judged: (1) the view that animals should be raised under conditions that promote good biological functioning in the sense of health, growth and reproduction, (2) the view that animals should be raised in ways that minimise suffering and promote contentment, and (3) the view that animals should be allowed to lead relatively natural lives. When attempting to assess animal welfare, different scientists select different criteria, reflecting one or more of these value-dependent views. Even when …
Novel Object Test: Examining Nociception And Fear In The Rainbow Trout, Lynne U. Sneddon, Victoria A. Braithwaite, Michael J. Gentle
Novel Object Test: Examining Nociception And Fear In The Rainbow Trout, Lynne U. Sneddon, Victoria A. Braithwaite, Michael J. Gentle
Veterinary Science and Medicine Collection
This study aimed to assess fear responses to a novel object while experiencing a noxious event to determine whether nociception or fear will dominate attention in a fish in novel object testing paradigm. This experimentally tractable animal model was used to investigate (1) the degree of neophobia to a novel object while experiencing noxious stimulation, (2) the response of the fish after removing the fear-causing event by using a familiar object, and (3) the effects of removing the nociceptive response by morphine administration and examining the response to a novel object. Control animals displayed a classic fear response to the …
The Evidence For Pain In Fish: The Use Of Morphine As An Analgesic, Lynne U. Sneddon
The Evidence For Pain In Fish: The Use Of Morphine As An Analgesic, Lynne U. Sneddon
Veterinary Science and Medicine Collection
This paper discusses the evidence for pain perception in fish and presents new data on morphine analgesia in fish. Recent anatomical and electrophysiological studies have demonstrated that fish are capable of nociception, the simple detection of a noxious, potentially painful stimulus and the reflex response to this. To prove pain perception, it must be demonstrated that an animal’s behaviour is adversely affected by a potentially painful event and this must not be a reflex response. The present study examined the acute effects of administering a noxious chemical to the lips of rainbow trout (Oncorhynchus mykiss) to assess what changes occurred …
Social Learning Of Prey Location In Hatchery-Reared Atlantic Salmon, C. Brown, A. Markula, K. Laland
Social Learning Of Prey Location In Hatchery-Reared Atlantic Salmon, C. Brown, A. Markula, K. Laland
Aquaculture Collection
Naïve, hatchery-reared Atlantic salmon Salmo salar parr were paired with demonstrators that had been pre-trained to accept live prey from the surface or from the benthos. After 6 days of observing demonstrators through a clear perspex partition the naïve fish’s benthic foraging skills were tested. The results revealed that hatchery-reared Atlantic salmon can be taught to target benthic prey items by observation alone and social learning protocols can be utilized to dramatically increase benthic foraging success. The results are discussed with reference to refining hatchery-rearing practices with a view to improving the post-release survival of hatchery fishes. The role of …
Do Fishes Have Nociceptors? Evidence For The Evolution Of A Vertebrate Sensory System, Lynne U. Sneddon, Victoria A. Braithwaite, Michael J. Gentle
Do Fishes Have Nociceptors? Evidence For The Evolution Of A Vertebrate Sensory System, Lynne U. Sneddon, Victoria A. Braithwaite, Michael J. Gentle
Veterinary Science and Medicine Collection
Nociception is the detection of a noxious tissue-damaging stimulus and is sometimes accompanied by a reflex response such as withdrawal. Pain perception, as distinct from nociception, has been demonstrated in birds and mammals but has not been systematically studied in lower vertebrates. We assessed whether a fish possessed cutaneous nociceptors capable of detecting noxious stimuli and whether its behavior was sufficiently adversely affected by the administration of a noxious stimulus. Electrophysiological recordings from trigeminal nerves identified polymodal nociceptors on the head of the trout with physiological properties similar to those described in higher vertebrates. These receptors responded to mechanical pressure, …
Considering Animals—Not “Higher” Primates, Marc Bekoff
Considering Animals—Not “Higher” Primates, Marc Bekoff
Sentience Collection
In this essay I argue that many nonhuman animal beings are conscious and have some sense of self. Rather than ask whether they are conscious, I adopt an evolutionary perspective and ask why consciousness and a sense of self evolved—what are they good for? Comparative studies of animal cognition, ethological investigations that explore what it is like to be a certain animal, are useful for answering this question. Charles Darwin argued that the differences in cognitive abilities and emotions among animals are differences in degree rather than differences in kind, and his view cautions against the unyielding claim that humans, …
Trigeminal Somatosensory Innervation Of The Head Of A Teleost Fish With Particular Reference To Nociception, Lynne U. Sneddon
Trigeminal Somatosensory Innervation Of The Head Of A Teleost Fish With Particular Reference To Nociception, Lynne U. Sneddon
Veterinary Science and Medicine Collection
Trigeminal somatosensory receptors have not been characterised in teleost fish and studies in elasmobranchs have failed to identify nociceptors. The present study examined the trigeminal nerve of a teleost fish, the rainbow trout (Oncorhynchus mykiss) to determine what types of somatosensory receptors were present on the head of the trout specifically searching for nociceptors. Single unit recordings were made from receptive fields on the head of the fish innervated by the trigeminal nerve. Each receptive field was tested for sensitivity to mechanical, thermal and chemical stimulation. Five different receptor types were found: fast adapting receptors responding to mechanical stimulation; slowly …
Reconstructing Cetacean Brain Evolution Using Computed Tomography, Lori Marino, Mark D. Uhen, Nicholas D. Pyenson, Bruno Frohlich
Reconstructing Cetacean Brain Evolution Using Computed Tomography, Lori Marino, Mark D. Uhen, Nicholas D. Pyenson, Bruno Frohlich
Veterinary Science and Medicine Collection
Until recently, there have been relatively few studies of brain mass and morphology in fossil cetaceans (dolphins, whales, and porpoises) because of difficulty accessing the matrix that fills the endocranial cavity of fossil cetacean skulls. As a result, our knowledge about cetacean brain evolution has been quite limited. By applying the noninvasive technique of computed tomography (CT) to visualize, measure, and reconstruct the endocranial morphology of fossil cetacean skulls, we can gain vastly more information at an unprecedented rate about cetacean brain evolution. Here, we discuss our method and demonstrate it with several examples from our fossil cetacean database. This …
A Simple Reason For A Big Difference: Wolves Do Not Look Back At Humans, But Dogs Do, Ádám Miklósi, Eniko Kubinyi, József Topál, Márta Gácsi, Zsófia Virányi, Vilmos Csányi
A Simple Reason For A Big Difference: Wolves Do Not Look Back At Humans, But Dogs Do, Ádám Miklósi, Eniko Kubinyi, József Topál, Márta Gácsi, Zsófia Virányi, Vilmos Csányi
Communication Skills Collection
The present investigations were undertaken to compare interspecific communicative abilities of dogs and wolves, which were socialized to humans at comparable levels. The first study demonstrated that socialized wolves were able to locate the place of hidden food indicated by the touching and, to some extent, pointing cues provided by the familiar human experimenter, but their performance remained inferior to that of dogs. In the second study, we have found that, after undergoing training to solve a simple manipulation task, dogs that are faced with an insoluble version of the same problem look/gaze at the human, while socialized wolves do …
The Bold And The Shy: Individual Differences In Rainbow Trout, L. U. Sneddon
The Bold And The Shy: Individual Differences In Rainbow Trout, L. U. Sneddon
Aquaculture Collection
Boldness and shyness were investigated as ‘personality’ traits in hatchery-reared rainbow trout Oncorhynchus mykiss. Bold fish spent more time in an open area and were more active than shy fish and these behaviours could be used as indicators of boldness and shyness. These differences were related to learning ability in a simple conditioning task. Bold fish learned the task more quickly than shy fish.
Effects Of Three Types Of Free-Stall Surfaces On Preferences And Stall Usage By Dairy Cows, Cassandra B. Tucker, Daniel M. Weary, David Fraser
Effects Of Three Types Of Free-Stall Surfaces On Preferences And Stall Usage By Dairy Cows, Cassandra B. Tucker, Daniel M. Weary, David Fraser
Housing and Confinement of Farm Animals Collection
One important criterion in choosing appropriate housing systems for dairy cattle is that the freestall provides a comfortable surface for the cow. This paper describes two experiments testing the effects of commonly used lying surfaces on stall preference and stall usage by Holstein cows. In both experiments, 12 cows were housed individually in separate pens. Each pen contained three free stalls with a different surface: deep-bedded sawdust, deep-bedded sand, and a geotextile mattress covered with 2 to 3 cm of sawdust. The animals were restricted to each surface in turn, in a random order for either 2 (Experiment 1) or …
Farm Disease Crises In The United Kingdom: Lessons To Be Learned, Michael C. Appleby
Farm Disease Crises In The United Kingdom: Lessons To Be Learned, Michael C. Appleby
State of the Animals 2003
Over the last fifteen years, a diverse succession of disease-related crises has befallen farm animal and food industries in the United Kingdom. Some have involved animal health, with little risk to humans. Some have involved human health, with animals acting as a reservoir for infection but little affected themselves. Some, however— including the most alarming— have involved both animal and human health through zoonoses, diseases transmittable from animal to human. All of these crises are linked in the public mind and in many commentaries, and indeed there are issues that many of them share. The most common of these is …