Open Access. Powered by Scholars. Published by Universities.®

Life Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

2002

University of Kentucky

Animal and Food Sciences Faculty Patents

Articles 1 - 1 of 1

Full-Text Articles in Life Sciences

Soy Products Having Improved Odor And Flavor And Methods Related Thereto, William L. Boatright Jul 2002

Soy Products Having Improved Odor And Flavor And Methods Related Thereto, William L. Boatright

Animal and Food Sciences Faculty Patents

The present invention provides improved soy protein products, soy plants and seeds, and methods to produce the soy protein products.