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Full-Text Articles in Life Sciences
Soy Products Having Improved Odor And Flavor And Methods Related Thereto, William L. Boatright
Soy Products Having Improved Odor And Flavor And Methods Related Thereto, William L. Boatright
Animal and Food Sciences Faculty Patents
The present invention provides improved soy protein products, soy plants and seeds, and methods to produce the soy protein products.
Fiber Optic Sensor Response To High Levels Of Fat In Cream, Czarena L. Crofcheck, Frederick A. Payne, Clair L. Hicks, M. Pinar Mengüç, Sue E. Nokes
Fiber Optic Sensor Response To High Levels Of Fat In Cream, Czarena L. Crofcheck, Frederick A. Payne, Clair L. Hicks, M. Pinar Mengüç, Sue E. Nokes
Biosystems and Agricultural Engineering Faculty Publications
A light backscatter technique using optical fibers to deliver and receive light was investigated for measuring the milkfat content of unhomogenized cream. Light backscatter through cream at wavelengths of 450 to 900 nm was measured for fiber separation distances from 2 to 6.5 mm and for cream containing 10 to ~40 weight percent (wt%) milkfat. Unhomogenized cream (~40 wt% milkfat) was mixed with skim milk (~0.05 wt% milkfat) to yield samples with five different milkfat levels. Three optical response models were tested for correlation with milkfat content: one using the light intensity measurement at a single separation distance, the second …