Life Sciences Commons^™

Predicting Successful Weight Loss Maintenance With The Health Locus Of Control And Other Behavioral Modification Factors, Kimberley Ann Mcmahon

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

The purpose of this study was to determine if health locus of control (LOC) is a reliable indicator of weight Joss maintenance. It was hypothesized that a high internal locus of control (ILOC) is a reliable indicator for weight loss maintenance in individuals, while external locus of control (ELOC) contributes to weight re-gain after weight loss.

The study involved 203 adults who completed a seven section questionnaire. Subjects were separated into groups based on their sub-category of locus of control, as well as their degree within the sub-category (high, moderate, or low in either internal (ILOC), external (ELOC), or fate, …

2001 Nebraska Swine Report, Duane E. Reese

University of Nebraska-Lincoln Extension: Historical Materials

This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, economics and housing of swine.

Pb1644-Guidelines For Developing And Implementing A Poultry Nutrient Plan, The University Of Tennessee Agricultural Extension Service

Animals/Livestock

Poultry litter (manure) is an excellent source of plant nutrients and can be a part of most farm nutrient management programs. The term poultry “litter” applies to all dry forms of poultry manure regardless of the presence or absence of any type of bedding material. Currently there are no poultry liquid manure handling systems (lagoons) in Tennessee.

When using poultry litter as a plant nutrient source, a nutrient management plan should be developed to match crop nutritional requirements with nutrients available in the litter. Also, using best management practices outlined in the nutrient management plan will help prevent any surface …

Attitudes Towards And Beliefs About Nutrition And Health Among A Random Sample Of Adults In The Republic Of Ireland And Northern Ireland, John Kearney, Michael Gibney, Barbara Livingstone, Paula Robson, Mairead Kiely, Karen Harrington

Articles

Objectives: For effective healthy eating promotion, it is necessary to understand the attitudes towards and beliefs about nutrition of the general public. The objective of this study was to provide date on attitudes towards eating a healthy diet and the perceived need to alter eating habits from a random sample of adults in the Republic of Ireland and in Northern Ireland, using a self-administered questionnaire. Design: Cross-sectional survey using a self administered attitudinal questionnaire on beliefs and attitudes to healthy eating. Setting: The survey was carried out between October, 1997 and October, 1999 in the Republic of Ireland and in …

G01-1433, Environmental Stresses And Tree Health, Jon S. Wilson, Mark O. Harrell

University of Nebraska-Lincoln Extension: Historical Materials

Environmental stresses cause many health problems in Nebraska trees. Hot and cold temperatures, drying winds, poor soil and root conditions and human activity can damage leaves, bark and roots, and can predispose trees to secondary insect and disease attack. Keeping a tree in good condition through proper maintenance can prevent many environmentally related health problems.

This NebGuide is intended to help tree owners identify tree health problems caused by environmental stresses and provide ways to prevent or reduce damage.

Attitudes Towards And Beliefs About Nutrition And Health Among A Random Sample Of Adults In The Republic Of Ireland And Northern Ireland, John Kearney, Michael Gibney, Barbara Livinstone, Paula Robson, Mairead Kiely, Karen Harrington

Articles

Objectives: For effective healthy eating promotion, it is necessary to understand the attitudes towards and beliefs about nutrition of the general public. The objective of this study was to provide data on attitudes towards eating a healthy diet and the perceived need to alter eating habits from a random sample of adults in the Republic of Ireland and in Northern Ireland, using a self-administered questionnaire. Design: Cross-sectional survey using a self-administered attitudinal questionnaire on beliefs and attitudes to healthy eating. Setting: The survey was carried out between October 1997 and October 1999 in the Republic of Ireland and in Northern …

Ec01-219 2001 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 2001 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

Nf01-451 Consumer Responsibility In Health Care: Improving Communication With Your Provider, Mary Ellen Rider, Paul Flack

University of Nebraska-Lincoln Extension: Historical Materials

The U.S. health care system continues to undergo reform. The direction of change places more emphasis on the patient to be a responsible partner in his/her own care and for those for whom they are responsible (family members) for care. One of the most important skills consumers have to exercise in this partnership is communication skills.