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Full-Text Articles in Life Sciences
Pesticide Use On Utah's Small Grain Crops, Howard Deer, Alan H. Roe
Pesticide Use On Utah's Small Grain Crops, Howard Deer, Alan H. Roe
All Current Publications
Data from usable pesticide survey responses was entered in a computer database and checked for entry errors. A database record was stored for each unique combination of grower, crop, pesticide, and target pest(s). All character data (such as brand names) were standardized for consistent usage and spelling. Specific methods used to enter and standardize data and to perform calculations are described below:
Sp363-F-Certification Of Commercial Applicators, The University Of Tennessee Agricultural Extension Service
Sp363-F-Certification Of Commercial Applicators, The University Of Tennessee Agricultural Extension Service
Insects, Pests, Plant Diseases and Weeds
Commercial applicators must be certified to use or supervise the use of pesticides which are registered for restricted-use only. Certification of pesticide applicators is designed to ensure that users of these pesticides have sufficient competence to use these materials without injuring humans or the environment.
After October 21, 1977, pesticides registered for restricted-use were generally available only to certified applicators. Tennessee has developed a certification program and set standards that meet the minimum requirements of federal standards.
Sp363-D-Commercial Applicator Pesticide Recertification, The University Of Tennessee Agricultural Extension Service
Sp363-D-Commercial Applicator Pesticide Recertification, The University Of Tennessee Agricultural Extension Service
Insects, Pests, Plant Diseases and Weeds
No abstract provided.
Sp363-E-Licensing Of Commercial Applicators, The University Of Tennessee Agricultural Extension Service
Sp363-E-Licensing Of Commercial Applicators, The University Of Tennessee Agricultural Extension Service
Insects, Pests, Plant Diseases and Weeds
No abstract provided.
Ec97-2505 Signs And Symptoms Of Pesticide Poisoning, Larry D. Schulze, Clyde Ogg, Edward F. Vitzthum
Ec97-2505 Signs And Symptoms Of Pesticide Poisoning, Larry D. Schulze, Clyde Ogg, Edward F. Vitzthum
University of Nebraska-Lincoln Extension: Historical Materials
Accidental exposure or overexposure to pesticides can have serious implications. The potential for pesticide accidents is real. It has been estimated that more than 36 million pounds of pesticide active ingredients are used annually in Nebraska. While most of these pesticides can be used with relatively little risk (as long as label directions are followed), some are extremely toxic and require special precautions.
The Poison Center, at the Children's Hospital in Omaha, reports that agricultural pesticides are responsible for 4.6 percent of all accidental exposures reported. A recent study surveyed callers to The Poison Center who were exposed to agricultural …
1996 Wild Blueberry Csrees Progress Reports/1996 Wild Blueberry Tax Reports, Alfred A. Bushway, Richard Work, Robert Stark, Huanli Zhang, Mary Ellen Camire, Susan Cheney, Rodney J. Bushway, L Brian Perkins, Frank A. Drummond, Constance S. Stubbs, Judith A. Collins, Paul E. Capiello, John M. Smagula, Scott Dunham, Walter Litten, David E. Yarborough, John Jemison, Timothy M. Hess, David Lambert
1996 Wild Blueberry Csrees Progress Reports/1996 Wild Blueberry Tax Reports, Alfred A. Bushway, Richard Work, Robert Stark, Huanli Zhang, Mary Ellen Camire, Susan Cheney, Rodney J. Bushway, L Brian Perkins, Frank A. Drummond, Constance S. Stubbs, Judith A. Collins, Paul E. Capiello, John M. Smagula, Scott Dunham, Walter Litten, David E. Yarborough, John Jemison, Timothy M. Hess, David Lambert
Wild Blueberry Research Reports
The 1996 edition of the Wild Blueberry CSREES Progress Reports/Wild Blueberry Tax Reports was prepared for the Maine Wild Blueberry Commission and the University of Maine Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:
Wild Blueberry CSREES Progress Reports:
1. Factors affecting the quality of Individually Quick Frozen (IQF) wild blueberries
2. Factors affecting the physical and chemical properties of IQF wild blueberries
3. Preventing the bleeding of blueberry fruit in bakery products
4. Amylase test development
5. Determination of pesticide residue levels in freshly harvested and processed wild blueberries
6. …