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Articles 1 - 6 of 6
Full-Text Articles in Life Sciences
Wine Commissioner Welcome Flier, Unknown
Wine Commissioner Welcome Flier, Unknown
Woodward Canyon Winery Documents
This flier intended for wine commissioners visiting Walla Walla, Washington offers descriptions of the Walla Walla area, complete with specifics concerning L’Ecole N° 41 and Woodward Canyon Winery.
1996 Oregon Winery Report, Oregon Agricultural Statistics Service, Homer K. Rowley, Ronald F. Kriesel, Douglas C. Marousek
1996 Oregon Winery Report, Oregon Agricultural Statistics Service, Homer K. Rowley, Ronald F. Kriesel, Douglas C. Marousek
Oregon Wine Board Documents
This statewide survey report on Oregon wineries covers crush, equivalent wine production, inventory and equivalent inventory, and sales. The report also contains some comparisons of data for 1995 and 1996. According to this report, the amount of grapes crushed, wine sold, and production inventory continued to increase in 1996.
Phillip Devito Honors And Awards: Oregon Wine Brotherhood, Phillip Devito
Phillip Devito Honors And Awards: Oregon Wine Brotherhood, Phillip Devito
Phillip DeVito Documents
This certificate, signed by Grand Commander Paul A. DeBoni and Master Treasurer Jean Perrotta, recognizes Phillip DeVito as a Master Knight of the Oregon Wine Brotherhood. DeVito worked in the Oregon wine industry for more than 40 years, including 22 years as the maître d’hôtel and cellar master for the fine dining and wine program at Salishan Lodge in Gleneden Beach, Oregon, where he built a wine collection that garnered many awards.
Bartenders Association Of Ireland - A History, James Peter Murphy
Bartenders Association Of Ireland - A History, James Peter Murphy
Books/Book Chapters
This publication is a chronology of the Bartenders Association of Ireland, An Cumann Tabhairnithe Eireann (BAI). The BAI evolved from the United Kingdom Bartenders Guild (UKBG) formed in 1934. The book deals with the many physiological, economic, social changes and technological developments in the beverage industry since 1948, it documents the introduction of cocktails and various beverages in Ireland during those years, provides an insight into social history and includes a pictorial record of the past half-century.
This book was reviewed in various trade publications and journals over the years, for example: Crean T & O'Connor E (2000) 'Saochar 25 …
Midwestern Geology And Cornell College: The First 125 Years, Gene E. Hinman, Paul L. Garvin
Midwestern Geology And Cornell College: The First 125 Years, Gene E. Hinman, Paul L. Garvin
Journal of the Iowa Academy of Science: JIAS
The history of geology at Cornell College can be traced back almost to the college's beginnings. Though not the first to reach geology at Cornell, William Harmon Norton, more than any other person, shaped the Department of Geology and set it on its course of excellence. Born in 1856, the son of a Methodist minister, Norton developed an ardent interest in geology in his boyhood. A graduate of Cornell in Classics, Norton was hired by his alma mater in 1876 to reach Greek, bur his avocation was geology. He spent most of his spare time on weekends and during summers …
Ec97-101 Nebraska Soybean Variety Tests, 1997, Lenis Alton Nelson, Roger Wesley Elmore, Robert N. Klein, Charles A. Shapiro
Ec97-101 Nebraska Soybean Variety Tests, 1997, Lenis Alton Nelson, Roger Wesley Elmore, Robert N. Klein, Charles A. Shapiro
University of Nebraska-Lincoln Extension: Historical Materials
This circular is a progress report of soybean variety trials conducted by personnel of the Agronomy Department and the Northeast, South Central and West Central Research and Extension Centers. Conduct of experiments and publication of results is a joint effort of the Agricultural Research Division and the Cooperative Extension Service.