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In Vitro Digestibility Of Sorghum Parent Lines Predicts Nutritional Value Of Their Hybrid Offspring In Cannulated Finishing Pigs (1993), B J. Healy, P J. Bramel-Cox, Robert H. Hines, Joe D. Hancock
In Vitro Digestibility Of Sorghum Parent Lines Predicts Nutritional Value Of Their Hybrid Offspring In Cannulated Finishing Pigs (1993), B J. Healy, P J. Bramel-Cox, Robert H. Hines, Joe D. Hancock
Kansas Agricultural Experiment Station Research Reports
Nutritional value of eight sorghum hybrids, resulting from matings of four male lines with two male-sterile lines, was determined. The male lines were two sorghums with consistently high in vitro digestibility (High-digestibility 1 and Highdigestibility 2) and two sorghums with consistently low in vitro digestibility (Lowdigestibility 1 and Low-digestibility 2). The male-sterile lines were Kansas 52 and Redlan, two lines commonly used for genetic testing by sorghum breeders. The hybrids were fed to eight barrows fitted with ileal T-cannulas and also evaluated for starch digestibility in ruminal fluid. Corn was used as a control. Corn had greater ileal and total …
The Influence Of Dietary Lysine On Carcass Characteristics And Subprimal Cut Distribution Of High-Lean Growth Gilts Fed To 230 And 300 Lb (1993), S R. Stuewe, K G. Friesen, Jim L. Nelssen, Robert D. Goodband, Michael D. Tokach, John A. Unruh
The Influence Of Dietary Lysine On Carcass Characteristics And Subprimal Cut Distribution Of High-Lean Growth Gilts Fed To 230 And 300 Lb (1993), S R. Stuewe, K G. Friesen, Jim L. Nelssen, Robert D. Goodband, Michael D. Tokach, John A. Unruh
Kansas Agricultural Experiment Station Research Reports
Seventy-two high-lean growth gilts were used to determine the effects of dietary lysine on carcass characteristics and subprimal cut distribution of gilts fed to 230 or 300 lb. The gilts were fed one of six lysine treatments (digestible lysine of .44, .54, .64, .74, .84, and .94% corresponding to .55, .67, .79, .91, 1.03, and 1.15% total lysine, respectively). For gilts fed to 230 or 300 lb, effects on carcass characteristics or subprimal cut distribution were minimal. For gilts fed to 230 lb, only slight linear decreases in 402 ham and boneless 402C ham were observed as dietary lysine increased. …
Comparison Of Feed-Grade Antibiotics In Starter Diets Containing Spray-Dried Blood Products (1993), K Q. Owen, Steven S. Dritz, Michael D. Tokach, Robert D. Goodband, Jim L. Nelssen
Comparison Of Feed-Grade Antibiotics In Starter Diets Containing Spray-Dried Blood Products (1993), K Q. Owen, Steven S. Dritz, Michael D. Tokach, Robert D. Goodband, Jim L. Nelssen
Kansas Agricultural Experiment Station Research Reports
A total of 240 pigs (initially 11.6 lb and 19 d of age) was used to compare four different feed-grade antibiotics or antibiotic combinations in phase I (d 0 to 14 postweaning) and phase II (d 14 to 28 postweaning) starter pig diets. Apramycin and carbadox were compared in the phase I diet. Combinations of tylosin/sulfamethazine and neomycin sulfate/oxytetracycline were compared in the phase II diet. No differences occurred in pig performance for the phase I and phase II periods between the feed-grade antibiotics compared in this growth assay. Therefore, determination of appropriate feed-grade antibiotic inclusion will depend on 1) …
Comparison Of Carbohydrate Sources For The Early-Weaned Pig (1993), C A. Kerr, Steven S. Dritz, Robert D. Goodband, Jim L. Nelssen, Michael D. Tokach
Comparison Of Carbohydrate Sources For The Early-Weaned Pig (1993), C A. Kerr, Steven S. Dritz, Robert D. Goodband, Jim L. Nelssen, Michael D. Tokach
Kansas Agricultural Experiment Station Research Reports
A total of 180 weanling pigs (initially 11.7 lb and 21 d of age) was used in a 35 d growth assay to compare various carbohydrate sources from d 0 to 14 postweaning in phase I. Pigs were allotted by weight and ancestry to one of five experimental diets with six pigs per pen and six replications per treatment. Pigs were fed one of five experimental diets from d 0 to 14 postweaning. The experimental carbohydrate sources compared were corn, oat flour, two modified potato starches, and lactose. All pigs were then fed a common phase II diet from d …
Appropriate Level Of Lactose In A Plasma Protein-Based Diet For The Early-Weaned Pig (1993), K Q. Owen, L J. Kats, Jim L. Nelssen, Michael D. Tokach, Robert D. Goodband, Steven S. Dritz
Appropriate Level Of Lactose In A Plasma Protein-Based Diet For The Early-Weaned Pig (1993), K Q. Owen, L J. Kats, Jim L. Nelssen, Michael D. Tokach, Robert D. Goodband, Steven S. Dritz
Kansas Agricultural Experiment Station Research Reports
A total of 367 weanling pigs (initially 11.8 lb and 21 d of age) was used in a 28 d growth assay to determine the appropriate level of lactose needed in phase I diets containing spray-dried porcine plasma (SDPP) for the early-weaned pig. Pigs were blocked by weight and randomly assigned to one of six experimental diets: a positive control or five diets calculated to contain 7, 11, 15, 19, or 23% lactose. The positive control was a high nutrient density diet (HNDD) containing 7.5% SDPP, 1.75% spray-dried blood meal (SDBM), and 20% edible grade dried whey. The five lactose …
Influence Of Interleukin-1 On Neutrophil Function And Resistance To Streptococcus Suis In Young Pigs (1993), Jishu N. Shi, M M. Chengappa, D S. Mcvey, Frank Blecha, Robert D. Goodband, Jim L. Nelssen, Michael D. Tokach
Influence Of Interleukin-1 On Neutrophil Function And Resistance To Streptococcus Suis In Young Pigs (1993), Jishu N. Shi, M M. Chengappa, D S. Mcvey, Frank Blecha, Robert D. Goodband, Jim L. Nelssen, Michael D. Tokach
Kansas Agricultural Experiment Station Research Reports
Nonspecific immunity is usually lower in young pigs than adults. Consequently, enhancing the young pig's nonspecific immune capability may be beneficial for the health and performance of early-weaned pigs. Twenty, 9-d-old, crossbred pigs were allotted by litter and weight into two treatment groups: recombinant bovine interleukin- 1β (rBoIL-1β; 5 μg/kg, intramuscularly at 9 and 10 d of age)) or control. Pigs were weaned at 10 d of age and housed in an isolation facility with ad libitum access to water and a pelleted diet formulated to meet the nutrient requirements and provide maximum growth of early-weaned pigs. Blood samples were …
Effects Of Cellulase Enzyme And A Bacterial Feed Additive On The Nutritional Value Of Sorghum Grain For Finishing Pigs (1993), I H. Kim, C R. Risley, Robert H. Hines, Joe D. Hancock
Effects Of Cellulase Enzyme And A Bacterial Feed Additive On The Nutritional Value Of Sorghum Grain For Finishing Pigs (1993), I H. Kim, C R. Risley, Robert H. Hines, Joe D. Hancock
Kansas Agricultural Experiment Station Research Reports
One hundred and twenty-eight finishing pigs (113 lb average initial body wt) were used to determine the effects of adding cellulase enzyme and Bacillus bacteria to sorghum-based diets on growth performance, carcass merit, and nutrient digestibility in finishing pigs. Treatments were: 1) corn-soybean meal-based positive control; 2) sorghum-soybean meal-based negative control; 3) Diet 2 with cellulase; and 4) Diet 2 with a bacterial feed additive (i.e., a mixture of Bacillus licheniformis, Bacillus subtilis, and Bacillus pumilus). There was a trend for greater average daily gain in pigs fed corn vs the sorghum treatments from d 0 to 28, but there …
Growth And Microbiology Of Nonmedicated, Segregated, Early-Weaned Pigs (1993), M M. Chengappa, M W. Vorhies, Steven S. Dritz, Jim L. Nelssen, Michael D. Tokach, Robert D. Goodband
Growth And Microbiology Of Nonmedicated, Segregated, Early-Weaned Pigs (1993), M M. Chengappa, M W. Vorhies, Steven S. Dritz, Jim L. Nelssen, Michael D. Tokach, Robert D. Goodband
Kansas Agricultural Experiment Station Research Reports
Seventy pigs, 7 to 10 d of age, were randomly selected by litter of origin from a commercial farm in Northeast Kansas to compare the growth and microbiology of nonmedicated, segregated, early-weaned pigs to controls raised at the farm of origin. After weaning, both groups were fed a similar nutritional programs consisting of dry diets. No antimicrobial drugs were administered to the pigs except for a feed grade antimicrobial (carbadox) from weaning to 50 lb. Pigs were monitored for 12 weeks. Individual pigs weights, nasal swabs, and serum samples were collected on d 0 and then every 14 d thereafter …
Integrated Swine Systems "The Animal Component" - Phase One; The Kansas State University Survey (1993), B T. Richert, Michael D. Tokach, Robert D. Goodband, Jim L. Nelssen
Integrated Swine Systems "The Animal Component" - Phase One; The Kansas State University Survey (1993), B T. Richert, Michael D. Tokach, Robert D. Goodband, Jim L. Nelssen
Kansas Agricultural Experiment Station Research Reports
A total of 650 questionnaires were sent to Kansas swine producers, and 279 were returned. There was an excellent distribution in producer size based on number of pigs marketed per year and producer age and educational level. The use of a lagoon to store swine waste is the most popular method in Kansas (38.8% of the respondents). One-third of the swine waste is disposed of by surface spreading and only 10.0% is applied primarily by soil injection. Less than one-half (45.5%) of the producers feel that nitrates in swine waste are environmental concerns and even less (27.0%) are concerned about …
Influence Of Dietary Lysine On Growth Performance Of High-Lean Growth Gilts Fed From 160 To 300 Lb (1993), K G. Friesen, K Q. Owen, B T. Richert, L J. Kats, B J. Kerr, Jim L. Nelssen, Robert D. Goodband, Michael D. Tokach, John A. Unruh, Donald H. Kropf
Influence Of Dietary Lysine On Growth Performance Of High-Lean Growth Gilts Fed From 160 To 300 Lb (1993), K G. Friesen, K Q. Owen, B T. Richert, L J. Kats, B J. Kerr, Jim L. Nelssen, Robert D. Goodband, Michael D. Tokach, John A. Unruh, Donald H. Kropf
Kansas Agricultural Experiment Station Research Reports
One-hundred eight high-lean growth gilts (159.6 lb) were used to determine the dietary lysine requirement to optimize growth performance from 160 to 300 lb. The experiment was designed as a randomized complete block, with initial weight serving as the blocking factor. Six dietary treatments were used, ranging from .44 to .94% digestible lysine (.59 to 1.16% total lysine). Pigs were housed in pens of three, with six replicate pens/treatment. Pig weights and feed disappearance were collected weekly to calculate average daily gain (ADG), average daily feed intake (ADFI), and feed efficiency (F/G). Average daily gain increased from 160 to 230 …
Influence Of Dietary Lysine On Carcass Characteristics Of High-Lean Growth Gilts Fed From 80 To 160 Lb (1993), K G. Friesen, B J. Kerr, Jim L. Nelssen, Robert D. Goodband, Michael D. Tokach, John A. Unruh, Donald H. Kropf
Influence Of Dietary Lysine On Carcass Characteristics Of High-Lean Growth Gilts Fed From 80 To 160 Lb (1993), K G. Friesen, B J. Kerr, Jim L. Nelssen, Robert D. Goodband, Michael D. Tokach, John A. Unruh, Donald H. Kropf
Kansas Agricultural Experiment Station Research Reports
Seventy-two high-lean growth gilts (initially 75.5 lb BW) were used to determine the influence of dietary lysine on carcass characteristics at 120 and 160 lb. Gilts were randomly selected for slaughter when the average weight of pigs in the pen equaled or exceeded 120 and 160 lb. The experiment was designed as a randomized complete block, with initial weight serving as the blocking factor. Six dietary treatments were included, ranging from .54 to 1.04% digestible lysine (.69 to 1.25% total dietary lysine). At 120 lb, hot carcass weight decreased and then increased as did dressing percentage for gilts fed increased …
Relationship Between Ham Composition And Carcass Composition In Finishing Swine (1993), M E. Johnston, Jim L. Nelssen, Robert D. Goodband, Robert H. Hines, Donald H. Kropf
Relationship Between Ham Composition And Carcass Composition In Finishing Swine (1993), M E. Johnston, Jim L. Nelssen, Robert D. Goodband, Robert H. Hines, Donald H. Kropf
Kansas Agricultural Experiment Station Research Reports
The relationship between ham and carcass composition of 120 barrows with an average initial weight of 130 lb was used to develop prediction equations to determine carcass composition based on ham composition. Eighty pigs were slaughtered to determine total body and ham composition. The first half were slaughtered at 230 lb and the second half at 280 lb. Longissimus muscle area, backfat thickness, whole ham weight, and trimmed ham weight of each pig were recorded 24 h following slaughter. The right ham and the right side of each carcass were ground and analyzed for protein, lipid, moisture, and ash contents. …
The Effect Of Increasing Dietary Methionine On Performance Of The Early-Weaned Pig (1993), K Q. Owen, L J. Kats, K G. Friesen, Jim L. Nelssen, Robert D. Goodband, Michael D. Tokach
The Effect Of Increasing Dietary Methionine On Performance Of The Early-Weaned Pig (1993), K Q. Owen, L J. Kats, K G. Friesen, Jim L. Nelssen, Robert D. Goodband, Michael D. Tokach
Kansas Agricultural Experiment Station Research Reports
A total of 216 pigs (initially 10.8 lb and 21 d of age) was used in a 35 d growth trial to determine the effect of increased dietary methionine on growth performance for the early-weaned pig when offered a porcine plasma-based diet. During d 0 to 21 postweaning, increasing methionine levels were obtained by adding DL-methionine to a common basal diet. The control diet was corn-soybean meal-based; contained 10% spray-dried porcine plasma (SDPP), 20% dried whey, 3% lactose, and 1.75% spray-dried blood meal (SDBM); and was formulated to contain 1.6% lysine and .28% methionine. DL-methionine replaced sucrose in the control …
Valine: A Limiting Amino Acid For High-Producing Lactating Sows (1993), Michael D. Tokach, Robert D. Goodband, Jim L. Nelssen
Valine: A Limiting Amino Acid For High-Producing Lactating Sows (1993), Michael D. Tokach, Robert D. Goodband, Jim L. Nelssen
Kansas Agricultural Experiment Station Research Reports
A total of 152 lactating sows was used to determine the influence of dietary valine level on sow and litter performance. During lactation, sows were fed corn-soybean meal based diets containing .9% lysine and either .75 or .9% valine. Lactation diet had no influence on litter birth weight, pig survivability, pigs weaned per litter, or daily sow feed intake. However, sows fed the .90% valine diet had increased pig and litter weaning weights. These differences were magnified as number of pigs weaned and sow milk production increased. These results indicate that further research is needed to determine the valine requirement …
Kansas State University Swine Enterprise Record Summary (1993), B T. Richert, Michael R. Langemeier, Robert D. Goodband, Michael D. Tokach, Jim L. Nelssen
Kansas State University Swine Enterprise Record Summary (1993), B T. Richert, Michael R. Langemeier, Robert D. Goodband, Michael D. Tokach, Jim L. Nelssen
Kansas Agricultural Experiment Station Research Reports
Approximately 30 swine operations are enrolled in the 1992 - 93 Kansas Swine Enterprise Record Program provided by Kansas State University. This program evaluates biological and economic performance and is part of a cooperative record-keeping project with extension personnel and swine producers in Kansas, Nebraska, and South Dakota. Records are summarized every 6 months, and the corresponding data are pooled to form state and regional averages. This summary is the combined data for the 18 farrow-to-finish operations in Kansas that kept records during 1992. The semiannual data represents the last 6 months of 1992, whereas the annual data are for …
Effects Of Hammermills And Roller Mills On Growth Performance, Nutrient Digestibility, And Stomach Morphology In Finishing Pigs (1993), K J. Wondra, C R. Stark, Robert H. Hines, Joe D. Hancock, Keith C. Behnke
Effects Of Hammermills And Roller Mills On Growth Performance, Nutrient Digestibility, And Stomach Morphology In Finishing Pigs (1993), K J. Wondra, C R. Stark, Robert H. Hines, Joe D. Hancock, Keith C. Behnke
Kansas Agricultural Experiment Station Research Reports
The effects of particle size and mill type used to grind corn were determined with 128 pigs (122 lb average initial body wt). Treatments were corn ground in a hammermill and a roller mill to 800 and 400 μm. The roller mill was more efficient than the hammermill when grinding the corn, with less energy consumption and greater production rate per horsepower hour. For the 800 μm treatments, greater uniformity of particle size was achieved with the roller mill than the hammermill; however, at the 400 μm treatments, corn ground with the hammermill was slightly more uniform. Pigs fed corn …
Economies Of Size For Farrow-To-Finish Hog Production In Kansas (1993), Michael R. Langemeier, Ted C. Schroeder
Economies Of Size For Farrow-To-Finish Hog Production In Kansas (1993), Michael R. Langemeier, Ted C. Schroeder
Kansas Agricultural Experiment Station Research Reports
Economies of size measure the impact on average cost of production of increasing the size of operation. Data from 91 farrow-to-finish operations enrolled in the Kansas Farm Management Associations in 1992 were used to empirically estimate economies of size. Results indicate that average total cost and operation size are significantly correlated, and that average total cost declines as operations become larger. Results also indicate a substantial variability in costs of production between producers. In fact, costs of production between producers of a given size vary more than costs of production between operations of different sizes.; Swine Day, Manhattan, KS, November …
Influence Of Dietary Lysine On Growth Performance And Tissue Accretion Rates Of High-Lean Growth Gilts Fed From 80 To 160 Lb (1993), K G. Friesen, L J. Kats, B J. Kerr, Jim L. Nelssen, Robert D. Goodband, Michael D. Tokach, John A. Unruh, Donald H. Kropf
Influence Of Dietary Lysine On Growth Performance And Tissue Accretion Rates Of High-Lean Growth Gilts Fed From 80 To 160 Lb (1993), K G. Friesen, L J. Kats, B J. Kerr, Jim L. Nelssen, Robert D. Goodband, Michael D. Tokach, John A. Unruh, Donald H. Kropf
Kansas Agricultural Experiment Station Research Reports
One-hundred eight high-lean growth gilts (75.5 lb initial weight) were used to determine the dietary lysine requirement to maximize growth performance and protein accretion from 80 to 160 lb. The experiment was designed as a randomized complete block, with initial weight serving as the blocking factor. Six dietary treatments were included, ranging from .54 to 1.04% digestible lysine (.69 to 1.25% total dietary lysine). Pigs were housed in pens of three, with six replicate pens/treatment. Pig weights and feed disappearance were collected weekly to calculate average daily gain (ADG), average daily feed intake ADFI, and feed efficiency (F/G). Initially, six …
The Relationship Among Live Hog, Carcass, And Wholesale Cut Prices (1993), G L. Keeler, Michael R. Langemeier, Michael D. Tokach, Robert D. Goodband, Jim L. Nelssen
The Relationship Among Live Hog, Carcass, And Wholesale Cut Prices (1993), G L. Keeler, Michael R. Langemeier, Michael D. Tokach, Robert D. Goodband, Jim L. Nelssen
Kansas Agricultural Experiment Station Research Reports
This study examined the relationship between live and carcass prices and the seasonality of live, carcass, and wholesale cut prices. Results using Omaha live prices suggested a unidirectional relationship between live and carcass prices, with farm prices leading carcass prices by 3 weeks. In contrast, the results generated using live prices from the St. Joseph terminal market suggested a bidirectional relationship. Live and carcass prices from 1987 to 1992 were found to be highly correlated. The average monthly price spread between the Omaha live price and the USDA carcass price ranged from $14.02 to $23.18 cwt, with an average spread …
Evaluation Of Carcass Merit Pricing By Pork Packers (1993), Ted C. Schroeder
Evaluation Of Carcass Merit Pricing By Pork Packers (1993), Ted C. Schroeder
Kansas Agricultural Experiment Station Research Reports
Live hog prices must reflect end-use value to convey market information from consumers to producers. Precise end-use value is excessively costly to trace for each carcass given current technology. Pricing structures must be based upon carcass merit information that is correlated with end-use value. This study uses pork carcass cut out data from 794 carcasses to estimate hog carcass values based upon carcass characteristics. Carcass values varied by nearly $20/cwt based on quality differences alone. In addition, considerable differences were present in pricing schedules of different pork packers suggesting that hog producers need to shop around when deciding to which …
State Of The Kansas Swine Industry (1993), B L. Moore, Ted C. Schroeder, Michael R. Langemeier, Barry L. Flinchbaugh
State Of The Kansas Swine Industry (1993), B L. Moore, Ted C. Schroeder, Michael R. Langemeier, Barry L. Flinchbaugh
Kansas Agricultural Experiment Station Research Reports
The Kansas hog industry represented 3.8% of U.S. hog production in 1977 and had peak production of nearly 3.4 million head in 1971. Since that time, the industry has declined significantly, representing only 2.5% of U.S. hog production with 2.5 million head produced in 1992. Kansas hog production has declined, while neighboring Nebraska has enjoyed increased production and share of U.S. production. Kansas hog production is also highly concentrated, with the largest 3.5% of producers owning 45.5% of the state's hog inventory. Efforts to identify specific causes and to change the economic environment will be required to reverse the decline …
Spray-Dried Egg Protein In Diets For Early-Weaned Starter Pigs (1993), K Q. Owen, L J. Kats, Jim L. Nelssen, Michael D. Tokach, Robert D. Goodband, Steven S. Dritz
Spray-Dried Egg Protein In Diets For Early-Weaned Starter Pigs (1993), K Q. Owen, L J. Kats, Jim L. Nelssen, Michael D. Tokach, Robert D. Goodband, Steven S. Dritz
Kansas Agricultural Experiment Station Research Reports
A total of 197 weanling pigs (initially 11.7 lb and 18 d of age) was used in a 28 d growth trial to determine the influence of spray-dried egg protein as a protein substitute for either soybean meal or spray-dried porcine plasma on starter pig performance. Pigs were blocked by weight with six replications per treatment and seven to eight pigs per pen. Dietary treatments were based on level of egg protein (3 or 6%) added to a phase I high nutrient dense diet and the method of substitution (egg protein replacing either soybean meal or porcine plasma). A sixth …
Do Dietary Buffers Improve Growth Performance Or Nutrient Digestibility Or Decrease Stomach Ulcers In Finishing Pigs? (1993), K J. Wondra, Robert H. Hines, Joe D. Hancock, Keith C. Behnke
Do Dietary Buffers Improve Growth Performance Or Nutrient Digestibility Or Decrease Stomach Ulcers In Finishing Pigs? (1993), K J. Wondra, Robert H. Hines, Joe D. Hancock, Keith C. Behnke
Kansas Agricultural Experiment Station Research Reports
The effects of supplemental buffers in finely ground diets were determined in two experiments. In Exp. 1, 128 pigs (123 lb average initial body wt) were fed a cornsoybean meal-based diet (488 μm mean particle size for corn) for 66 d. Treatments were a control and 1, 2, or 3% added sodium bicarbonate (NaHCO3). Average daily gain, dressing percentage, and plasma urea N concentration decreased as the concentration of NaHCO3 in the diet was increased. However, the reduction in average daily gain occurred only at the 2 and 3% additions. Feed intake, feed/gain, backfat thickness, stomach ulceration score, stomach keratinization …
The Effects Of Increasing Dietary Methionine In The Phase Ii Starter Pig Diet (1993), K Q. Owen, L J. Kats, K G. Friesen, B T. Richert, R Musser, Jim L. Nelssen, Michael D. Tokach, Robert D. Goodband
The Effects Of Increasing Dietary Methionine In The Phase Ii Starter Pig Diet (1993), K Q. Owen, L J. Kats, K G. Friesen, B T. Richert, R Musser, Jim L. Nelssen, Michael D. Tokach, Robert D. Goodband
Kansas Agricultural Experiment Station Research Reports
A total of 216 pigs (initially 12.4 lb and 21 d of age) was used in a 28 d growth trial to determine the effects of increasing dieatary methionine in the phase II ( d 7 to 28 postweaning) diet. Pigs were allotted by sex, weight, and ancestry and placed in pens containing six pigs each. All pigs were offered a common phase I diet for the first 7 d postweaning. The phase I diet contained 20% dried whey, 10% spray-dried porcine plasma (SDPP), 3% lactose, and 1.75% spray-dried blood meal (SDBM) and was formulated to contain 1.6% lysine and …
Optimum Level Of Spray-Dried Porcine Plasma For Early-Weaned (10.5 D Of Age) Starter Pigs (1993), K Q. Owen, Steven S. Dritz, Michael D. Tokach, Robert D. Goodband, Jim L. Nelssen
Optimum Level Of Spray-Dried Porcine Plasma For Early-Weaned (10.5 D Of Age) Starter Pigs (1993), K Q. Owen, Steven S. Dritz, Michael D. Tokach, Robert D. Goodband, Jim L. Nelssen
Kansas Agricultural Experiment Station Research Reports
A total of 290 early-weaned pigs (initially 7.6 lb and 10.5 d of age) was used to evaluate various levels of spray-dried porcine plasma. Pigs were assigned to one of five experimental diets with either 5, 7.5, 10, 12.5, or 15% spray-dried porcine plasma replacing dried skim milk. Pigs were fed this diet for the first 14 days postweaning. Common diets were fed from d 14 to 42 postweaning in order to monitor subsequent performance. During the first phase (d 0 to 14 postweaning), linear improvements in average daily gain (ADG) and average daily feed intake (ADFI) occurred as the …
Optimum Level Of Spray-Dried Porcine Plasma For Early-Weaned (10.5 D Of Age) Starter Pigs (1993), K Q. Owen, Steven S. Dritz, Michael D. Tokach, Robert D. Goodband, Jim L. Nelssen
Optimum Level Of Spray-Dried Porcine Plasma For Early-Weaned (10.5 D Of Age) Starter Pigs (1993), K Q. Owen, Steven S. Dritz, Michael D. Tokach, Robert D. Goodband, Jim L. Nelssen
Kansas Agricultural Experiment Station Research Reports
A total of 290 early-weaned pigs (initially 7.6 lb and 10.5 d of age) was used to evaluate various levels of spray-dried porcine plasma. Pigs were assigned to one of five experimental diets with either 5, 7.5, 10, 12.5, or 15% spray-dried porcine plasma replacing dried skim milk. Pigs were fed this diet for the first 14 days postweaning. Common diets were fed from d 14 to 42 postweaning in order to monitor subsequent performance. During the first phase (d 0 to 14 postweaning), linear improvements in average daily gain (ADG) and average daily feed intake (ADFI) occurred as the …
Optimal Dietary Sequence In A Nursery-Phase Feeding Program For Segregated Early-Weaned (9±1 D Of Age) Pigs (1993), K Q. Owen, L J. Kats, B T. Richert, Steven S. Dritz, Jim L. Nelssen, Michael D. Tokach, Robert D. Goodband
Optimal Dietary Sequence In A Nursery-Phase Feeding Program For Segregated Early-Weaned (9±1 D Of Age) Pigs (1993), K Q. Owen, L J. Kats, B T. Richert, Steven S. Dritz, Jim L. Nelssen, Michael D. Tokach, Robert D. Goodband
Kansas Agricultural Experiment Station Research Reports
Two hundred forty weanling pigs (initially 7.2 lb BW and 9 + 1 d of age) were used to compare four dietary sequences of three diets in a 21-d growth trial. Diet A was formulated to contain 1.7% lysine and contained 7.5% spray-dried porcine plasma and 1.75% spray-dried blood meal. Diet B was formulated to contain 1.4% lysine and contained 2.5% spray-dried porcine plasma and 2.5% spray-dried blood meal. Diet C was formulated to contain 1.25 % lysine and contained 2.5% spray-dried blood meal. The four dietary sequences were as follows AAB, AAC, ABB, and ABC, with each letter indicating …
Extrusion Of Sorghum Grain And Soybeans For Lactating Sows (1993), C G. Mills, Terry L. Gugle, Robert H. Hines, Joe D. Hancock
Extrusion Of Sorghum Grain And Soybeans For Lactating Sows (1993), C G. Mills, Terry L. Gugle, Robert H. Hines, Joe D. Hancock
Kansas Agricultural Experiment Station Research Reports
One hundred-seventeen primiparous sows were used to determine the effects of extruded sorghum grain and soybeans in lactation diets on sow and litter performance. The sows were fed a sorghum-soybean-based diet with the sorghum and soybeans extruded either singly or together. Treatments were: 1) ground sorghum-soybean meal (SBM)-soy oil-based control; 2) extruded sorghum-SBM-soy oil; 3) ground sorghum-extruded soybeans; and 4) sorghum and extruded soybeans blended then extruded together (extruded blend). All diets were formulated to .80% lysine, .90% Ca, .80% P, and 1.47 Mcal ME/lb. Sows fed diets with extruded ingredients tended to wean more pigs with greater survivability and …
The Effects Of Bmd In Lactation Diets On Sow And Litter Performance (1993), B T. Richert, Jim L. Nelssen, Robert D. Goodband, Michael D. Tokach
The Effects Of Bmd In Lactation Diets On Sow And Litter Performance (1993), B T. Richert, Jim L. Nelssen, Robert D. Goodband, Michael D. Tokach
Kansas Agricultural Experiment Station Research Reports
One hundred forty-five multiparous sows were used in a performance trial to evaluate the use of BMD® (bacitracin methylene disalicylate) on sow and litter performance during lactation in a herd with no previously documented history of Clostridium perfringens type C or D. Between day 96 and 100 of gestation, sows were allotted to one of two dietary treatments, either a diet containing 250 g/ton of BMD or the control diet with no antibiotic. Sows were fed the experimental diets until weaning (approx. 20 d). Litters were equalized to approximately 10 pigs per sow within 48 hrs postfarrowing. Piglets were transferred …
Pellet Quality Affects Growth Performance Of Nursery And Finishing Pigs (1993), C R. Stark, Robert H. Hines, Keith C. Behnke, Joe D. Hancock
Pellet Quality Affects Growth Performance Of Nursery And Finishing Pigs (1993), C R. Stark, Robert H. Hines, Keith C. Behnke, Joe D. Hancock
Kansas Agricultural Experiment Station Research Reports
Two experiments were conducted to determine the effects of diet form (meal vs pellet) and amount of fines in pelleted feed on growth performance of nursery and finishing pigs. One hundred twenty-six weanling pigs, with an average initial body wt of 12.5 lb, were used in the 35-d nursery experiment. The same phase I diet (pelleted) was fed to all pigs for 7 d, then the pigs were switched to phase II diet treatments (d 7 to 35 postweaning). Treatments were the same phase II diet fed as: 1) meal; 2) screened pellets (fines removed); and 3) the screened pellets …