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Articles 1 - 15 of 15
Full-Text Articles in Life Sciences
A Review Of The Factors Influencing The Growth Of The Northern Quahog, Mercenaria Mercenaria (Linnaeus, 1758), Michael A. Rice, Jan A. Pechenik
A Review Of The Factors Influencing The Growth Of The Northern Quahog, Mercenaria Mercenaria (Linnaeus, 1758), Michael A. Rice, Jan A. Pechenik
Michael A Rice
Factors affecting the growth of larval, juvenile, and adult northern quahogs, Mercenaria mercenaria, are reviewed. Larval growth is affected by temperature, salinity, current speed, dissolved oxygen concentration, and the amount of suspended sediments in the water, along with such nutritional factors as food quantity and quality. Growth of post-set juvenile and adult quahogs is similarly affected by the same physical and nutritional factors. Recent work suggests that there is a strong genetic contribution to quahog growth rate and that selective breeding programs may be useful for producing rapid growth strains. A growing body of evidence suggests that larval growth rates …
Predicting The Growth Of Salmonella Typhimurium On Beef By Using The Temperature Function Integration Technique, James S. Dickson, G. R. Siragusa, J. E. Wray Jr.
Predicting The Growth Of Salmonella Typhimurium On Beef By Using The Temperature Function Integration Technique, James S. Dickson, G. R. Siragusa, J. E. Wray Jr.
James S. Dickson
Lag and generation times for the growth of Salmonella typhimurium on sterile lean beef were modeled as functions of cooling time under various carcass-chilling scenarios. Gompertz growth models were fit to the log10 colony counts over time at each of six temperatures in the range of 15 to 40 degrees C. Lag and generation times were defined as the points at which the second and first derivatives, respectively, of each growth curve attained a maximum. Generation time and lag time parameters were modeled as functions of temperature by use of exponential-decay models. The models were applied to typical beef carcass-cooling …
Proceedings Of The Second Rhode Island Shellfish Industry Conference, Michael Rice, Deborah Grossman-Garber
Proceedings Of The Second Rhode Island Shellfish Industry Conference, Michael Rice, Deborah Grossman-Garber
Michael A Rice
Various papers from presentations at the conference
Microbiological Decontamination Of Food Animal Carcasses By Washing And Sanitizing Systems: A Review, James S. Dickson, Maynard E. Anderson
Microbiological Decontamination Of Food Animal Carcasses By Washing And Sanitizing Systems: A Review, James S. Dickson, Maynard E. Anderson
James S. Dickson
Microbial contamination of animal carcasses is a result of the necessary procedures required to process live animals into retail meat. The contamination can be minimized by good manufacturing processes, but the total elimination of foodborne pathogenic microorganisms is difficult, if not impossible. A variety of methods have been developed to reduce the levels of contaminating bacteria on carcasses, although most of the current methods focus on washing and sanitizing procedures. The commonly used sanitizing agents include hot water, chlorine, and short-chain organic acids. The effectiveness of these compounds varies by the concentration used, the temperature of the sanitizers and contact …
Information Content Of Prey Odor Plumes: What Do Foraging Leach's Storm Petrels Know?, Larry Clark, Pankaj Shah
Information Content Of Prey Odor Plumes: What Do Foraging Leach's Storm Petrels Know?, Larry Clark, Pankaj Shah
Larry Clark
Electrophysiological responses to odor have been recorded for concen trations as low as 0.01 ppm for Manx shearwaters Puffinus puffinus and Black-footed Albatrosses Diomedea nigripes, indicating that relative to most birds, procellariiforms have a keen sense of smell (Wenzel and Sieck 1972, cf.clark 1991; Clark and Smeraski 1990; Clark and Mason 1989). Such acuity is not unexpected, given the extensive development of the olfactory anatomy of these species (Bang and Wenzel 1986). Field observations indi cate that Procellariiformes use their sense of smell to locate food (Grubb 1972; Hutchison and Wenzel 1980; Lequette, Verheyden and Jouventin 1989). -_ However, it …
Avian Chemical Repellency: A Structure-Activity Approach And Implications, Pankaj Shah, Russell Mason, Larry Clark
Avian Chemical Repellency: A Structure-Activity Approach And Implications, Pankaj Shah, Russell Mason, Larry Clark
Larry Clark
Until recently, the discovery of avian sensory repellents has been empirical (MaRnn, AnAmR 'Inn l;qr\r FlR'l), Hm> !ilv!ilr, recent liltudilillil in our laboratory have shown that many avian repellents have similar perceptual and structural properties (Mason et al. 1989; Mason Clark and Shah 1991; Clark and Shah 1991; Clark, Shah and Mason 1991; Shah, Clark and Mason 1991). For example, methyl anthranilate, which has a grapy odor, is repel lent to birds (Kare and Pick, 1960). Ortho-aminoacetophenone has an odor and structure similar to that of methyl anthranilate, differing only in the substitution of a ketone for an ester group …
Nonlethal Repellents: The Development Of Cost-Effective, Practical Solutions To Agricultural And Industrial Problems, Russell Mason, Larry Clark
Nonlethal Repellents: The Development Of Cost-Effective, Practical Solutions To Agricultural And Industrial Problems, Russell Mason, Larry Clark
Larry Clark
Repellents substances and devices cause pest species to avoid otherwise attractive or palatable materials. For birds, repellents can be visual, auditory, pyrotechnic, tactile, chemosensory, physiologic, or physical. Here, we consider chemical agents only. Few substances arc registered with the U.S. Environmental Protection Agency (EPA), and thus legally available for use. This lack of available bird repellent technology reflects the small demonstrable economic impact of many agricultural bird damage problems. Accurate information about damage and market size is virtually nonexistent, and private companies are reluctant to invest resources in the unknown. To successfully commercialize new repellents, clearly lucrative markets must be …
Capsaicin Effects On Consumption Of Food By Cedar Waxwings And House Finches., Donald Norman, Russell Mason, Larry Clark
Capsaicin Effects On Consumption Of Food By Cedar Waxwings And House Finches., Donald Norman, Russell Mason, Larry Clark
Larry Clark
Capsaicin effects on consumption of food by Cedar Waxwings and House Finches. Capsaicinoids (e.g., N-vanillyl-n-nonamide. norcapsaicin, nordihydrocapsaicin, capsaicin, dihydrocapsaicin, homocapsaicin, homodihydrocapsaicin; Hoffman 1983) are aromatic am ides and the pungent principles in Capsicum peppers. Although these substances are strong chemical irritants for most mammals (e.g.. Rozin et a!. 1979), the available data suggest that they are inoffensive to some birds. For example. European Starlings (Sturn us vulgaris) and Rock Doves (Columba Iivia) are unresponsive to these compounds, even when con centrations greatly exceed those which mammals avoid (Szolcsanyi et al. 1986; Mason et a!.. in press).
Intestinal Adenocarcinoma Of The Ileocecal Junction In A Chicken, James R. Andreasen Jr., Claire B. Andreasen
Intestinal Adenocarcinoma Of The Ileocecal Junction In A Chicken, James R. Andreasen Jr., Claire B. Andreasen
Claire B. Andreasen
An 89-week-old male chicken was presented with signs of depression, emaciation, and weakness. At necropsy, a stricture was found at the ileocecal junction that resulted in blockage and dilation of the ileum proximal to the stricture. Histologically, neoplastic epithelial cells that contained mucin had invaded the intestinal wall and produced a fibrous connective tissue reaction. The lesion was diagnosed as scirrhous intestinal adenocarcinoma.
Inhibition Of Listeria Monocytogenes On Beef Tissue By Application Of Organic Acids Immobilized In A Calcium Alginate Gel, James S. Dickson, Gregory R. Siragusa
Inhibition Of Listeria Monocytogenes On Beef Tissue By Application Of Organic Acids Immobilized In A Calcium Alginate Gel, James S. Dickson, Gregory R. Siragusa
James S. Dickson
Organic acids added to calcium alginate gels and immobilized on lean beef tissue inoculated with LLtetia monocytogenes (Lm) reduced the population significantly more than did acid treatment alone. Lactic acid (1.7% v/v) immobilized in alginate reduced counts by 1.3 log,, units vs 0.03 log unit decrease from the acid treatment alone. Acetic acid (2% v/v) reduced counts 1.5 and 0.25 log units, respectively. Over 7 days, Lm proliferated in samples without acid and/or alginate treatment. Differential counts on selective and non-selective agars indicated sublethal cellular injury occurred. Alginate coatings did not enhance acid inhibition on fat tissue. Immobilized agents may …
Acetic Acid Action On Beef Tissue Surfaces Contaminated With Salmonella Typhimurium, James S. Dickson
Acetic Acid Action On Beef Tissue Surfaces Contaminated With Salmonella Typhimurium, James S. Dickson
James S. Dickson
Beef tissue surfaces (lean and fat) were artificially contaminated with Salmonella typhimurium and then sanitized with 2% acetic acid. The reduction in bacterial population by the acid treatment was consistently proportional to the initial inoculum level for both tissue types. Increasing the amount of organic material in the inoculating menstra reduced the bactericidal effects of acetic acid on Salmonella typhimurium on fat tissue, although there was no change in effectiveness on lean tissue. Acid treatment sublethally injured about 65% of the population on both lean and fat tissue, and the residual effects of the acid resulted in a 1 log …
Responses Of Pre-Fasted Growing Turkeys To Acute Heat Exposure, Hongwei Xin, James A. Deshazer, Mary M. Beck
Responses Of Pre-Fasted Growing Turkeys To Acute Heat Exposure, Hongwei Xin, James A. Deshazer, Mary M. Beck
Hongwei Xin
Nicholas turkeys at the age of 15 to 16 weeks were fasted for 24 hours in a moderate environment and then subjected to acute heat exposures of various dry-bulb and wet-bulb temperatures (T^u, and T^jj). Total feed intake was not influenced by T^^ of 32*' C, 36"* C or 40° C (P > 0.10), although differences existed in dynamic feeding profiles. Total heat production rate (THP) varied quadratically with T^^, and respiratory quotient (RQ) decreased linearly with T^u,. The lower RQ values at the higher T^i^ levels may have resulted from reduced feed assimilation. No differences were detected on feed intake, …
A Species Profile Of The Quahog In Rhode Island, Sheldon Pratt, Arthur Ganz, Michael Rice
A Species Profile Of The Quahog In Rhode Island, Sheldon Pratt, Arthur Ganz, Michael Rice
Michael A Rice
A compilation of shellfish management studies undertaken in Rhode Island in support of a Rhode Island quahog fishery management plan.
The Northern Quahog: The Biology Of Mercenaria Mercenaria, Michael Rice
The Northern Quahog: The Biology Of Mercenaria Mercenaria, Michael Rice
Michael A Rice
A general overview of the biology, fisheries and aquaculture of the northern quahog, Mercenaria mercenaria.
Bivalve Aquaculture In Warm Tropical And Subtropical Waters With Reference To Sanitary Water Quality, Monitoring And Post-Harvest Disinfection, Michael A. Rice
Bivalve Aquaculture In Warm Tropical And Subtropical Waters With Reference To Sanitary Water Quality, Monitoring And Post-Harvest Disinfection, Michael A. Rice
Michael A Rice
The warm water and high primary productivity of tropical estuaries allows for rapid growth and production of bivalves, but sanitary quality of molluscan shellfish poses one of the single largest impediments to development of international markets. The regulations of the US Food and Drug Administration (FDA) are outlined as representative of regulations governing international trade of fresh and frozen molluscan shellfish. The status of shellfisheries and molluscan aquaculture in several tropical and subtropical nations is presented. A number of developing nations, including Mexico, Peru and the Philippines, have established export markets for fresh scallop adductor meats because they are not …