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Full-Text Articles in Life Sciences

Estimates Of Genetic Parameters For Direct And Maternal Effects On Embryonic Survival In Swine, Luis T. Gama, Keith G. Boldman, Rodger K. Johnson Oct 1991

Estimates Of Genetic Parameters For Direct And Maternal Effects On Embryonic Survival In Swine, Luis T. Gama, Keith G. Boldman, Rodger K. Johnson

Department of Animal Science: Faculty Publications

Survival of 16,838 potential embryos was determined by counting corpora lutea and fetuses at 50 d of gestation for 1,081 litters by 225 sires. These data, coded as 1 or 0 depending on whether an ovulation was represented by a fetus, were used to estimate direct and maternal additive genetic variances and their covariance for embryonic survival. Data were from fist-parity gilts of a Large White-Landrace composite population subdivided into two lines, one selected for an index of ovulation rate and embryonic survival for seven generations and a contemporary control line. Variance components were obtained by ANOVA and expectations of …


Effects Of Selection Of Data On Estimates Of Breeding Values By Three Methods For Litter Size, Backfat, And Average Daily Gain In Swine, T. E. Long, R. K. Johnson, J. W. Keele Oct 1991

Effects Of Selection Of Data On Estimates Of Breeding Values By Three Methods For Litter Size, Backfat, And Average Daily Gain In Swine, T. E. Long, R. K. Johnson, J. W. Keele

Department of Animal Science: Faculty Publications

Estimated breeding value was calculated based on individual phenotype (SP), an index of individual phenotype and full- and half-sib family averages (SI), or Best Linear Unbiased Rediction (BLUP). Traits considered were litter size (LS), backfat (BF), and ADG. Estimated breeding values were calculated using all data and after deletion of the poorest 5, 10, 15, or 20% of the records for BF and ADG, or 4.8, 8, 13, or 21% of the records for LS. When ail data were used, expected genetic gain from BLUP was greater than for SP by 22,7, and 31% and greater than for SI by …


Enhanced Attraction To Blood By Pigs With Inadequate Dietary Protein Supplementation, David Fraser, D. E. Bernon, R. O. Ball Sep 1991

Enhanced Attraction To Blood By Pigs With Inadequate Dietary Protein Supplementation, David Fraser, D. E. Bernon, R. O. Ball

Nutrition Collection

In two experiments, 60 individually penned growing pigs were exposed daily to two sections of cotton cord, one of which had been soaked with pigs' blood and subsequently dried, while the other was plain. The animals' preference for chewing-on the blood-impregnated cord was quantified by direct observation. When fed a standard "control" diet of corn, barley, and soybean meal with mineral and vitamin supplements, the pigs had a clear but modest preference for chewing the blood-impregnated cord. Omission of the protein supplement (soybean meal) from the diet for 4 wk led to a major increase in attraction to blood and …


Amino Acid And Energy Interrelationships In Pigs Weighing 20 To 50 Kilograms: Weight And Efficiency Of Weight Gain, L. I. Chiba, A. J. Lewis, E. R. Peo, Jr. Jan 1991

Amino Acid And Energy Interrelationships In Pigs Weighing 20 To 50 Kilograms: Weight And Efficiency Of Weight Gain, L. I. Chiba, A. J. Lewis, E. R. Peo, Jr.

Department of Animal Science: Faculty Publications

The relationships between dietary amino acids and DE for pigs weighing 20 to 50 kg were investigated in two experiments


Amino Acid And Energy Interrelationships In Pigs Weighing From 20 To 50 Kilograms: Rate And Efficiency Of Protein And Fat Deposition, L. I. Chiba, A. J. Lewis, E. R. Peo, Jr. Jan 1991

Amino Acid And Energy Interrelationships In Pigs Weighing From 20 To 50 Kilograms: Rate And Efficiency Of Protein And Fat Deposition, L. I. Chiba, A. J. Lewis, E. R. Peo, Jr.

Department of Animal Science: Faculty Publications

Two experiments were conducted to investigate the relationships between amino acids and DE for pigs weighing 20 to 50 kg. In Exp. 1, there were three dietary lysine levels that were either adjusted (1.50, 2.35 and 3.20 g/Mcal DE) for five DE levels (3.00 to 4.00 Mcal/kg) or unadjusted (.45, .71 and .%% of the diet) for three DE levels (3.50 to 4.00 Mcal/kg). In Exp. 2, diets containing six 1ysine:DE ratios (1.90 to 3.90 g/Mcal) at two DE levels (3.25 and 3.75 Mcal/kg) were fed. Pigs were housed individuiiy, and could eat and drink ad libitum. When pigs weighed …


G91-1049 Controlling Internal Parasites In Swine, B.E. Straw Jan 1991

G91-1049 Controlling Internal Parasites In Swine, B.E. Straw

University of Nebraska-Lincoln Extension: Historical Materials

This publication addresses the identification, prevention and control of internal parasites in swine and lists characteristics of principle dewormers.

Whether pigs are raised in confinement or on pasture, controlling internal parasites is essential to the overall herd health program. Recent studies by Tom Kennedy of A.E.F. Research, Inc, Waunakee, WI, have shown that worm infestation is prevalent on both a farm and individual pig basis. Of the farms examined, 91 percent raised pigs on concrete, wire or slotted floors, but more than 90 percent of all farms were infested with one or more kinds of worms.


Veterinary Consultancy Boosts Piggery Profits, Ashley Mercy Jan 1991

Veterinary Consultancy Boosts Piggery Profits, Ashley Mercy

Journal of the Department of Agriculture, Western Australia, Series 4

A pilot Pig Herd Health Management Scheme co-ordinated by the Department of Agriculture has stimulated much increased involvement of veterinarians in the Western Australian pig industry. Co-ordinated by Ashley Mercy, principal veterinary officer (epidemiology) horn 1985 to 1989, the scheme demonstrated the value of having regular visits from veterinary consultants and in implementing programs to prevent disease and production problems occurring in herds.