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Full-Text Articles in Life Sciences
Effects Of Perkinsus Marinus Infection In The Eastern Oyster, Crassostrea Virginica: Ii. Disease Development And Impact On Growth Rate At Different Salinities, Kennedy T. Paynter, Eugene M. Burreson
Effects Of Perkinsus Marinus Infection In The Eastern Oyster, Crassostrea Virginica: Ii. Disease Development And Impact On Growth Rate At Different Salinities, Kennedy T. Paynter, Eugene M. Burreson
VIMS Articles
In order to assess the impact of Perkinsus marinus infection on oyster growth and mortality, oysters were raised in floating rafts at six sites around Chesapeake Bay. The sites were comprised of two low salinity sites (8-10%0), two moderate salinity (12-15%0) sites and two high salinity sites (16-20%0). Oyster growth was monitored biweekly along with various water qualities including temperature and salinity. Condition index was measured monthly and disease diagnosis was perfonned bimonthly. Oyster growth was initially greatest at the high salinity sites but was subsequently retarded by Perkinsus infection at both the moderate and high salinity sites (where the …
The Decline Of The Virginia Oyster Fishery In Chesapeake Bay Considerations For Introduction Of A Non-Endemic Species, Crassostrea Gigas (Thunberg, 1793), Roger L. Mann, Eugene M. Burreson, Patrick K. Baker
The Decline Of The Virginia Oyster Fishery In Chesapeake Bay Considerations For Introduction Of A Non-Endemic Species, Crassostrea Gigas (Thunberg, 1793), Roger L. Mann, Eugene M. Burreson, Patrick K. Baker
VIMS Articles
The Chesapeake Bay oyster fishery for Crassostrea virginica (Gmelin) is in a state of continuing decline. Two diseases, Haplosporidium nelsoni and Perkinsus marinus have effectively eliminated oysters from many sections of the Bay. Despite over 30 years of disease activity the native oysters have developed neither tolerance nor absolute resistance to these diseases, and do not exhibit any recovery in disease endemic areas in Virginia. Repletion programs have completely failed to recover to permanent production areas lost to disease. Present fishery management activities are limited to a controlled retreat away from the disease in an arena where disease distribution is …