Life Sciences Commons^™

G90-970 Summer Patch And Necrotic Ring Spot, John E. Watkins, Robert C. Shearman, Terrance P. Riordan

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes the causes, predisposing conditions, and symptoms of summer patch and necrotic ring spot, and provides recommendations for their control.

Research since 1980 has resulted in considerable progress in identifying causes of the "patch"-type disease of turfgrass. Two of the most destructive patch diseases of turfgrasses are summer patch and necrotic ring spot.

Both summer patch and necrotic ring spot are present in Nebraska turfs. Unfortunately, necrotic ring spot and summer patch cause identical symptoms and cannot be distinguished in the field, and identification in the laboratory is time-consuming (3-6 months) and laborious.

G90-966 Choosing And Using Cheese, Scottie Misner

University of Nebraska-Lincoln Extension: Historical Materials

This guide discusses kinds of cheese, food values found in cheese, uses for cheese, how to cook with and buy cheese, and the care and storage of cheese. A cheese lover's guide and recipe are included.

Cheese has been an important food for centuries and is still widely used in various parts of the world. Many varieties have been developed, each with its own special flavor. The wide range in price, excellent food value and good keeping quality make it easy to use cheese often in planning nutritious meals.

G90-1004 Growing Radishes And Table Beets, Susan D. Schoneweis

University of Nebraska-Lincoln Extension: Historical Materials

Radishes and beets are easy to grow. Little space is required for them, and small successive plantings can yield an abundance of produce.

The radish, Raphanus sativus, is thought to have originated in East Asia, but the exact location is unknown. Radishes are one of the fastest growing vegetables, ready to harvest in 22 to 60 days. They prefer cool growing temperatures, and quickly become pungent (hot) when the weather gets too warm. Varieties (cultivars) may have round, long tapered, or oblong roots. Colors include crimson, hot pink, pink, white, bicolored and black.

Quick maturing radishes (30 days or …

The Segregation Of Wheat For Noodles, Graham Crosbie

Journal of the Department of Agriculture, Western Australia, Series 4

The Western Australian segregation of wheat of selected varieties to cater for the requirements of the established Japanese noodle wheat market and an emerging market for this type of wheat in South Korea started in the 1989-90 season. In this article, Graham Crosbie, who pressed strongly for this segregation, explains the background behind its introduction and the need to ensure its success.