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Articles 1 - 8 of 8
Full-Text Articles in Life Sciences
Written Communications In Fishery Science, Management, Techonology, And Advisory Services Produced By Personnel Of The Virginia Institute Of Marine Science During The Years 1940-1987, Frank J. Wojcik, William J. Hargis Jr.
Written Communications In Fishery Science, Management, Techonology, And Advisory Services Produced By Personnel Of The Virginia Institute Of Marine Science During The Years 1940-1987, Frank J. Wojcik, William J. Hargis Jr.
Reports
No abstract provided.
1986 Oregon Vineyard Survey, Oregon State University Extension Service, Stanley D. Miles
1986 Oregon Vineyard Survey, Oregon State University Extension Service, Stanley D. Miles
Oregon Wine Board Documents
Special Report 804 is a statewide survey report on vineyards in Oregon; it covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields. The report also contains some comparisons of data from 1984 and 1986 and future plans for expansion.
Agenda: Water As A Public Resource: Emerging Rights And Obligations, University Of Colorado Boulder. Natural Resources Law Center
Agenda: Water As A Public Resource: Emerging Rights And Obligations, University Of Colorado Boulder. Natural Resources Law Center
Water as a Public Resource: Emerging Rights and Obligations (Summer Conference, June 1-3)
Conference organizers and/or faculty included University of Colorado School of Law professors Lawrence J. MacDonnell, David H. Getches, and Charles F. Wilkinson.
This conference focused on the legal rights associated with a broad range of public uses and interests in water including recreation, fish and wildlife protection, and water quality. Evolving legal areas such as the public trust doctrine, instream flow laws, federal reserved rights, and wetlands protection were discussed.
Water as a Public Resource: Emerging Rights and Obligations considered the extension of the public trust doctrine to areas previously not covered by this concept, as well as developments in …
Finding Aid For Jax Oral History, Susan Mehrtens
Finding Aid For Jax Oral History, Susan Mehrtens
Oral History Collection
No abstract provided.
The College Of William And Mary, School Of Marine Science, 1987-88 Program, College Of William And Mary, School Of Marine Science
The College Of William And Mary, School Of Marine Science, 1987-88 Program, College Of William And Mary, School Of Marine Science
Miscellaneous
Catalog for the Graduate program from the School of Marine Science at the College of William and Mary for the listed academic year.
1987 Oregon Vineyard And Winery Report, Oregon Agricultural Statistics Service, Paul M. Williamson, Ronald F. Kriesel
1987 Oregon Vineyard And Winery Report, Oregon Agricultural Statistics Service, Paul M. Williamson, Ronald F. Kriesel
Oregon Wine Board Documents
This document is the first comprehensive report of a survey on Oregon's wine grape industry. The report provides an inventory of vineyard plantings and a detailed summary of the 1987 crop and winery production.
Use Of Acorns For Food In California: Past, Present, Future, David A. Bainbridge
Use Of Acorns For Food In California: Past, Present, Future, David A. Bainbridge
David A Bainbridge
Acorns are a neglected food for people, livestock, domestic fowl, and wildlife in California. Acorns are easy to collect, store, and process. In addition to the nutritious nut and meal, acorns yield an oil comparable in quality and flavor with olive oil. The existing acorn market could be greatly expanded and provide new income for rural people. A serious effort to identify and propagate the best oak acorn cultivars for these products is long overdue. It is particularly appropriate for this research to be done in California, which once had an acorn based economy.
Phillip Devito Honors And Awards: Wine Spectator 1987, Phillip Devito
Phillip Devito Honors And Awards: Wine Spectator 1987, Phillip Devito
Phillip DeVito Documents
The Wine Spectator Grand Award was presented in 1987 to Phillip DeVito and the Salishan Lodge in Gleneden Beach, Oregon. The Grand Award is the highest award given by the magazine and is for "one of the greatest wine lists in the world." DeVito was the maître d’hôtel and cellar master for the fine dining and wine program at Salishan for 22 years and won this award every year from 1983-1994. As of 2014, these are the only Grand Awards ever won by any person or entity in Oregon.