Life Sciences Commons^™

Interregional Competition In Markets Facing Utah Livestock And Poultry Producers, Terrell O. Sorensen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this thesis is to make an evaluation of the competitive position of the Utah livestock industry based on feed ingredient and transportation costs, This is done by the use of a linear programming model (MPS-360). This is on the basis of the least cost means of production to meet the quantity demanded of the livestock products. This is accomplished by dividing the United States into six regions where Utah is one of these regions to enable careful consideration of Utah's agricultural enterprises.

Beef, pork, broilers, turkeys, eggs, and milk are the agricultural products used in the model. …

G78-396 Making Quality Corn And Sorghum Silage (Revised December 1986), Paul G. Guyer, Foster G. Owen

University of Nebraska-Lincoln Extension: Historical Materials

Harvesting corn and sorghum forage as silage is popular because it adapts to complete mechanization of forage production, harvesting, and feeding. It fits operations where capital can profitably replace labor. If you are going to harvest corn and sorghum forage as silage you need to make quality silage. Here's how.

G78-409 Cattle Grub Control In Nebraska (Revised November 1989), John B. Campbell

University of Nebraska-Lincoln Extension: Historical Materials

The control of cattle grubs is discussed here, as are possible insecticide reactions, warnings and restrictions.

Cattle grubs are the immature or larval stages of heel or warble flies. Losses from this insect begin with the fly stage in the insect's life history. As flies seek animals on which to deposit eggs, cattle become frightened and run. The running animal has its tail in the air, bent over the back. This behavior is termed "gadding."

Cattle fail to graze normally during the warble fly season because of gadding. They seek shade or stand in water to avoid the flies. The …

G78-391 Controlling Poultry Insects, Robert E. Roselle, Earl W. Gleaves

University of Nebraska-Lincoln Extension: Historical Materials

This publication contains information on the control of poultry insects. Poultry Lice Poultry lice are small, wingless insects with chewing mouthparts. The most common in Nebraska are brown chicken lice and chicken body lice. Less important are large chicken lice, shaft lice, chicken head lice, fluff lice, and several other species which are rarely present. Poultry Mites Several kinds of mites attack poultry. The most common are chicken mites and northern fowl mites. Occasionally scaley-leg mites are a problem.

G78-412 Guide For Controlling Insects On Pets (Revised December 1989), John B. Campbell, David L. Keith

University of Nebraska-Lincoln Extension: Historical Materials

This guide is restricted to the most common insect pests of cats, dogs, rabbits, birds, guinea pigs, and gerbils.

Pets, like all animals, are subject to attack by certain insects. Sanitation around the area where pets are kept, cleanliness of the pets, good care and nutrition all help reduce the chance of a serious problem.