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Full-Text Articles in Life Sciences
Soil Monolith Construction: A Practical Teaching Experience For Field And Lab, Nicholas P. Kobriger, James B. Levenson
Soil Monolith Construction: A Practical Teaching Experience For Field And Lab, Nicholas P. Kobriger, James B. Levenson
Field Station Bulletins
Soil formation, structures and differences are difficult to visualize or understand without being able to experience them. Most of us are familiar with the soil profiles (soil sequum) on display in many Soil Conservation Service or County Extension Service offices. Whether an ecologist, engineer, or home gardener, we have all examined the intricate structures, features and horizon development. The objective of this paper is to describe a technique to construct such soil monoliths for classroom use with minimal expense.
Ec75-219 Nebraska Swine Report, William Ahlschwede, T. E. Socha, Alfonso Torres-Medina, A. J. Lewis, P. J. Cunningham, Dwane R. Zimmerman, E. R. Peo Jr., Larry K. Mcmullen, Bobby D. Moser, D. L. Ferguson, Phillip H. Grabouski, Murray Danielson, Charles W. Francis, L. F. Elliott, J. A. Deshazer, Roger W. Mandigo, W. J. Goldner, R. D. Fritschen, Gary Zoubek
Ec75-219 Nebraska Swine Report, William Ahlschwede, T. E. Socha, Alfonso Torres-Medina, A. J. Lewis, P. J. Cunningham, Dwane R. Zimmerman, E. R. Peo Jr., Larry K. Mcmullen, Bobby D. Moser, D. L. Ferguson, Phillip H. Grabouski, Murray Danielson, Charles W. Francis, L. F. Elliott, J. A. Deshazer, Roger W. Mandigo, W. J. Goldner, R. D. Fritschen, Gary Zoubek
University of Nebraska-Lincoln Extension: Historical Materials
This 1975 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.