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Full-Text Articles in Life Sciences
Tb38: Utilization Of Amino Acids From Protein By The Growing Rat: Efficiency Of Carcass Protein Formation, Frederick H. Radke, Herman Dehaas, Richard A. Cook
Tb38: Utilization Of Amino Acids From Protein By The Growing Rat: Efficiency Of Carcass Protein Formation, Frederick H. Radke, Herman Dehaas, Richard A. Cook
Technical Bulletins
Ten experiment stations in the Northeast have cooperated in investigating three sources of amino acids (pure amino acids, milk protein and wheat gluten) at two levels (1.2% and 1.6% dietary nitrogen) with different subjects (humans, rats, pigs and protozoa) under different conditions (growth, maintenance and stress) in order to study availability of amino acids in protein. The publication describes the effect of the three nitrogen sources containing equal amounts of essential amino acids and nitrogen on the growth of rats over two and four weeks.
Tb40: Effect Of Dietary Changes On The Tissue Composition Of Rats, Frederick H. Radke, Herman Dehaas, Eileen K. Gabrielson
Tb40: Effect Of Dietary Changes On The Tissue Composition Of Rats, Frederick H. Radke, Herman Dehaas, Eileen K. Gabrielson
Technical Bulletins
The following experiments were done to study the effects of both long-term and day-by-day dietary changes of fat and protein on tissue fat and serum cholesterol levels.