Life Sciences Commons^™

Survival And Distribution Of Rennin During Cheddar Cheese Manufacture, John Ta-Chuang Wang

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Residual rennin in cheese whey and curd was measured by using a special sensitive substrate. The substrate was made by reconstituting 6 g NDM in 500 ml of buffer containing 0.2 M CaCl₂, 0.5 M cacodylic acid and 0.2 M triethanolamine at pH 5.7. Cheese curd was blended into a 1:7 slurry (1 part curd, 7 parts water), and 1.67% sodium chloride was added to the whey and slurry to liberate residual rennin from casein. The residual rennin in cheese whey and slurry were determined simultaneously with an identical sample containing known rennin activity. Samples with known activity …

Microenvironmental Effects Of Erosion Control Treatments On Seedling Survival In A Southeastern Utah Salt Desert Area, Ross W. Wein

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A study of the microclimate of erosion control treatments was carried out in two habitat types in a semiarid southeastern Utah, salt desert shrub area. The soils are highly eroded Mancos shale and support a low density of salt desert shrub species which offers little protection against high intensity summer convectional rainstorms.

Gully plugs and contour furrows had been installed by the Bureaus of Reclamation and Land Management to prevent runoff of soil laden water which results from these summer rainfalls. Formerly this sediment was carried to the Colorado River and deposited in Lake Powell.

The purpose to t he …