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Oyster Abundance In Apalachicola Bay, Florida In Relation To Biotic Associations Influenced By Salinity And Other Factors, R.W. Menzel, N.C. Hulings, R.R. Hathaway
Oyster Abundance In Apalachicola Bay, Florida In Relation To Biotic Associations Influenced By Salinity And Other Factors, R.W. Menzel, N.C. Hulings, R.R. Hathaway
Gulf and Caribbean Research
From June 1955 through May 1957, stations on three oyster reefs were sampled quantitatively at intervals and all oysters and associated macroscopic organisms were recorded per unit area. Station I was a privately leased “natural” reef, consisting of higher places exposed at low water, with a salinity range of 22.7-36.6 o/oo and was fairly productive. Station II, depth ca. two meters, was the least saline, range 1.2-29.3 o/oo, and was considered very productive for natural reef. Station III, depth one meter, salinity range 7.5-35.7 o/oo, was depleted although there was an abundant spatfall.
Depth and bottom types as well as …