Life Sciences Commons^™

Investigating Mycelial-Crop Residue Mat Application To Reduce Early-Colonizing Weeds In Row-Crop Agriculture, Donald T. Watson

Electronic Thesis and Dissertation Repository

Herbicide use within conventional agriculture has contributed to greatly increased crop yields since its widespread adoption, but environmental concerns regarding overuse and reliance on selective herbicides continue to mount. Using five fungal species and two crop residues in a factorial design, I created a novel slurry to control weeds through inhibition by the mycelial mat formed after application to soil. I monitored weed stem counts and the strength of the mycelial mat under the treatments. Additionally, as a proxy for crop yield, I measured the wet and dry mass of crop plant grown under application treatments. Weed prevalence was significantly …

Dissonance Between Christian Beliefs And Eating Habits In The South, Karli Dianne Stringer

Graduate Theses and Dissertations

The purpose of this qualitative study was to initiate understanding of how obesity in the South is still so prevalent even though the majority of inhabitants subscribe to a faith that discourages unhealthy lifestyles. Furthermore, the information presented in this research sought to fill the knowledge gap for communicators and educators concerning the dissonance between Christianity in the South and the unhealthy eating habits of Southerners. Grounded in the Cognitive Dissonance Theory, this study comprised of a semi-structured interview route in which Protestant evangelical Christians in the South (N = 11) participated in a descriptive study conducted by a committee …

Examining Risks To Honey Bee Pollinators Foraging In Agricultural Landscapes, Jon Zawislak

Graduate Theses and Dissertations

Bee pollinators provide essential ecological services to wild plant communities, and addtremendous economic value to agriculture by improving both the quality and quantity of crop yield. Beekeepers are often contracted by growers to provide colonies of honey bees for pollination of high-value produce (fruits, vegetables and nuts). Many of the major commodity crops produced in the central and mid-southern United States are wind-pollinated (rice, corn, grain sorghum, wheat), or are sufficiently self-fertile (soybeans, cotton), and so do not require bee pollination in order to produce yield. Beekeepers still rely on these agricultural landscapes to support honey bee colonies when not …

Divergent Selection For Water Conversion Ratio In Broiler Populations, Joseph Hiltz

Graduate Theses and Dissertations

Water scarcity is a global reality and with the anticipated population growth, freshwater resources will be further strained to meet both human needs and agriculture applications. To ensure a water sustainable and food secure future, all aspects of agriculture must become more efficient. Two strategies were explored. The potential of improving water efficiency in broilers was examined. The first strategy was to develop a more efficient and accurate method for measuring water consumption/inputs in agriculture. To date, water measuring technology has lacked the necessary sophistication to assure accuracy and repeatability of low flow water usage.

After establishing a low flow …

Plastic In Agricultural Soils And Its Biological Impacts, Olivia Mckay

Master of Science in Environmental Sciences and Management Projects

Agricultural plastic mulch reduces weeds, yields higher crop quality and quantity, and increases soil temperature, but it can also become a soil pollutant. The impact of agricultural plastic contamination on soil microbial activity remains poorly documented. To better understand how plastic pollution influences soil microbial decomposers, we sampled three farms in Watsonville, CA. Each site is characterized by large amounts of plastic contamination in the form of polyethylene mulch and polyvinyl chloride dripline. The fields contain marked amounts of macro- (and presumably micro-) plastic fragments primarily derived from PVC dripline and polyethylene mulch. We haphazardly collected 6" deep soil samples …

Assessing Impacts Of Winter-Hay Feeding On Soil And Forage Nutrient Dynamics In A Rotationally-Grazed Pasture System In Arkansas, Lawrence Gordon Berry Iv

Graduate Theses and Dissertations

More than 38 % of United States’ rural land area was used for grazing (i.e., pastureland or rangeland) ruminant animals in 2017, constituting the largest private land use group. The expansive nature of these lands means that grazing and pasture management decisions have potential to impact water quality as well as profit margins. As a result, beef producers are under increased pressure from economic and environmental standpoints to limit application of nutrients beyond those required to grow the forage needed for animal consumption. At the same time, a large amount of nutrients is recycled back to pasture systems directly from …

We Speak English Here: An Exploratory Study Of Language Barrier Effects In Agriculture, Camryn Clift

Honors College Theses

This thesis investigates the effects of the language barrier between English-speaking H-2A managers and their Spanish-speaking H-2A employees on Kentucky farms with special attention to the insights that can be gleaned from farm managers concerning the intersection of communication, language barriers, and the unique social and cultural environment created by the microcosm of the H-2A program. The project includes a literature review evaluating the currently documented effects of language barriers in various industries as they relate to the language barriers found within agriculture. IRB-approved interviews with farm managers provide original data to evaluate these potential effects, whether positive or negative. …

Estimation Of Spatial Change In Cropland Area And Evaluation Of Irrigation Performance In Imperial Valley Using Remotely Sensed Data, Usha Poudel

UNLV Theses, Dissertations, Professional Papers, and Capstones

The Imperial Valley (IV) in the US is an extensively irrigated agricultural region, which includes multiple crops changing on an annual and semiannual basis. The valley is facing grave concerns about water management due to its semi-arid environment, water intensive crops, and limited water supply. A simple, inexpensive, and repeatable method to detect changes in cropping patterns may assist irrigation managers to understand crop diversification and associated consumptive use. In addition, a spatial assessment of existing water irrigation system performance and productivity is crucial to benchmark and improve current water management strategies. This thesis estimates the spatial pattern of change …

Strong Women Breaking Ground: Roles Of Women In Agriculture In Michigan, April L. Shirey

Masters Theses

Agriculture in Michigan is changing. While the number of farms and farmers continue to decrease, women are increasingly taking on the role of farmer instead of the “farmer’s wife”. The number of female producers increased from 8,275 to 26,059 where the number of producers in Michigan decreased from 56,014 to 47,641 from 2007 to 2017 (USDA, 2007, 2017). Women are becoming the face of farming in Michigan, yet little research examines the impacts of these shifts. In this research, I conduct semi-structured interviews with female farmers throughout lower Michigan beginning in the summer of 2020 to learn more about these …

Leading During Covid-19: Women In The Agricultural Industry, Kathryn Gardner

Agricultural Education, Communications and Technology Undergraduate Honors Theses

There is no doubt COVID-19 has forever shaped the way our organizations operate, and leaders emerge in times of crisis. However, women uniquely face challenges and obstacles in the workplace during non-pandemic circumstances that were amplified in the past year as the lines between work and life were blurred. Literature and historical evidence show that women face significant barriers and bias compared to their male counterparts when pursuing leadership roles. This study sought to identify how women in agriculture, a male dominated industry, have encountered circumstances of obstacles or bias in their careers as leaders, as well as how they …

Effects Of Am Fungi From Conventional And No-Till Michigan Crop Fields On Plant And Soil Health, Derek Bennett

Masters Theses

Centuries of conventional till (CT) management in agriculture has depleted soil organic matter (SOM) by over 50%. While only comprising 5% in most soils, SOM provides soil with fertility and productivity. To compensate for SOM depletion, producers have been forced to increase their reliance on fertilizer and irrigation to maintain yields. In the coming decades, climate change is expected to challenge food production and threaten an already fragile system. With no remaining land left to cultivate, conservation management strategies such as no-till (NT) look to restore SOM and increase the resilience of food production for an ever growing, increasingly food …

Long-Term Changes In Soil Surface Properties As Affected By Management Practices In A Wheat-Soybean, Double-Crop System, Machaela Morrison

Crop, Soil and Environmental Sciences Undergraduate Honors Theses

Long-term agricultural sustainability and productivity are controlled by the integrative effects of different management practices on the soil. Many Arkansas producers use the double-crop system to grow soybeans [Glycine max (L.) Merr] and wheat (Triticum aestivum L.). Studying combinations of different, non-traditional, alternative agricultural techniques may help producers better understand the long-term implications of various management practice options on sustainability and productivity. The objective of this study was to evaluate the effects of agricultural management practices, including residue level, tillage, irrigation, and burning, and soil depth on the change in various soil properties from 2010 to 2020 in …

Pectin And Alginate Extraction To Treat Liquid Cafo Manure, Clare Sunderman

Honors Projects

For this project, various extraction methods were used to extract pectin from Pastinaca Sativa and alginate from Macrocystis. These extractions were then dried and used in treating 250mL of manure along with a CaCl₂ or FeCl₃ coagulant. It was found that CaCl₂ was not as effective as FeCl₃ in coagulating manure. But the results obtained suggest that pectin and alginate obtained with a simpler extraction method is just as effective as the highly purified and refined pectin and alginate produced for the food industry, in the treatment of CAFO manure. The liquid portion of the …

The One – Way (Agri)Cultural Mirror: A Case Study Of How Young Agriculturalists Understand And Experience Culture, Janiece M. Pigg

LSU Master's Theses

As the global economy continues to transform how society operates, cultural competence has become a buzzword in education, professional development, research, government, and healthcare (Gay, 1994; Gallus et al., 2014). Cross et al. (1989) developed the most accepted definition of cultural competence: “a set of congruent behaviors, attitudes, and policies that come together in a system, agency, or among professionals and enable that system, agency, or those professionals to work effectively in cross-cultural situations” (p. 13).

Despite this, little to no research has been devoted to understanding cultural competence in agriculture. Thus, a need emerged to describe the cultural competence …

Chicken Waste As A Nutrient Source For Red Potatoes (Solanum Tuberosum) In A Hydroponic System, Allison Houtz, David Foster

Honors Projects and Presentations: Undergraduate

The purpose of this study was to determine the viability of growing potatoes hydroponically with chicken waste as an alternative, more sustainable nutrient source in substitute of fish waste in an aquaponics system. Hydroponics is a growing form of sustainable agriculture which utilizes a water-based method to deliver nutrients to plants. Hydroponics is a preferable alternative as it uses 90% less water than traditional agriculture, and does not contribute to common agricultural issues such as land degradation. A popular form of hydroponics is aquaponics, which combines hydroponic technology with aquaculture. The fish waste in this system is the sole source …

A Study Of The Social, Cultural, And Environmental Influences On Appalachian Agriculture, Morganne May

Senior Theses

Appalachia, despite its rich history and abundant biological and cultural diversity, is commonly associated with a generalized notion of ignorance, resistance to progress, and "backwardness." This study aims to shed light on the socioeconomic, cultural, and environmental influences which have shaped the present food systems of Appalachia through a review of relevant literature. This history provides the necessary context to strategize a region-specific, socioeconomically and environmentally sustainable food system moving forward.

Egyptian Women’S Agriculture Contribution; Assessment Of The Gender Gap For Sustainable Development, Noha El Khorazaty

Theses and Dissertations

Women’s contribution to the agriculture sector in developing countries is undeniable, yet they do not have equal access to the resources and opportunities they need to be more productive. Sustainable development entails inclusive and effective management of natural resources, this entails gender equity in agriculture. Bridging the gender gap in agriculture far exceeds the benefits of the individual. According to the latest estimates bridging the yield gap in agricultural productivity could possibly decrease the numbers of undernourished people in the world by around 100 – 140 million people. Sustainable agriculture development and gender equity necessitate policy interventions targeting the gender …

Shaping Soil: Examining Relationships Between Agriculture And Climate Change, Lindsay Barbieri

Graduate College Dissertations and Theses

As the ripple-effects of a changing climate shape our planet, understanding relationships between agriculture and climate change is critical. With agricultural practices shaping soils on over a third of the earth’s land surface, the soils and lands where food is produced are integral grounds for examining these relationships. While not all humans practice agriculture in similar or damaging ways, nevertheless, dominant agricultural practices are displacing beings and ecosystems and perturbing global nutrient cycles across the planet. These entwined imbalances of dominance and nutrients result in flows of excess nitrogen, phosphorus, and carbon that are responsible for nearly three-fourths of the …

Vole Population Dynamics In Cover Crops Transitioning To Soybeans With Integrated Pest Management By Habitat Modification, Jena L. Nierman

Theses and Dissertations--Forestry and Natural Resources

The use of cover crops has been a wildly used method in rotational row crop production. Cover crops have minimized soil runoff and aided in maintaining nutrients in agricultural fields. Increased use of cover crops has seen a corresponding increase in the amount of damage done to soybeans by voles. Currently, there are no mitigation methods that successfully decrease vole populations in agricultural fields. The use of habitat manipulation as an integrated pest management solution has not been studied as a practical solution for vole population management. During 2019 and 2020, I tested the impacts of various cover crop termination …

Spatiotemporal Observations Of Water Stress In Kansas Winter Wheat And Corn From Remotely Sensed Evapotranspiration And Ndwi, Lindi Diane Oyler

Masters Theses

"Optimizing water use is a growing concern, especially in agricultural communities where water use is high. An important challenge in agricultural water optimization is knowing when and where crop water stress is occurring, particularly on large scales where in-situ measurements are no longer practical to obtain. In an effort to combat this challenge, this study utilizes remotely sensed evapotranspiration (ET) and Normalized Difference Water Index (NDWI) to evaluate the responses of integrated satellite datasets to water-stressed conditions over fields of irrigated corn, irrigated winter wheat, and rainfed winter wheat from 2007 to 2017 in southwestern Kansas. Using two different ET …

The Effects Of Priming Eruca Sativa Seeds With Short-Chain Ahl C6-Hsl At Bard Farm, Shannon M. Ryan

Senior Projects Spring 2021

Many gram-negative bacteria use quorum sensing to assess population densities and cooperate with another. The quorum sensing autoinducers N-acyl homoserine lactones (AHLs) have been found to cause altered gene expression patterns in plants, resulting in increased root and shoot growth as well as induced pathogenic resistance in various species. Researchers have begun exploring the ways AHLs may be used in agricultural systems to reduce the use of environmentally harmful synthetic fertilizers and pesticides. In this study, the effect of priming arugula (Eruca sativa) seeds with the short-chain AHL C6-HSL was investigated at Bard Farm in Annandale-On-Hudson, New York. Leaf lengths …