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Evaluation Of Hazelnuts As A Sustainable Crop In Illinois, Sharon Neva Dubosky

Masters Theses

Production of hazelnuts has historically been limited to regions with mild climates, with almost all hazelnut production in the United States occurring in Oregon. A recent boom in demand, along with an expanded selection of varieties with improved environmental tolerances, has pushed hazelnut production into new regions. Hazelnut production could prove profitable in areas of the Midwest that are less well-suited to the cultivation of maize and soybeans. However, the lack of varieties proven to thrive in the climatological conditions of this region (cold winters, hot summers, frequent drought) presents a barrier to the viability of hazelnut production. A trial …