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Full-Text Articles in Life Sciences
Utilization And Evaluation Of Treated Wastewater On The Production Technology Of Wheat (Triticum Aestivum L.) Under Different Modes Of Cultivation, Fatima Hasan Al Hamedi
Utilization And Evaluation Of Treated Wastewater On The Production Technology Of Wheat (Triticum Aestivum L.) Under Different Modes Of Cultivation, Fatima Hasan Al Hamedi
Dissertations
In the recent past, the production of wastewater from domestic and industrial sources has been steadily increasing through the population, urbanization, industrial revolution and economic development. In the world, 80% of wastewater consists of several harmful substances and hazardous chemicals that cause many deadly effects to human beings as well as ecosystems. So, the elimination of this toxic substance before discarding into landfills is utilized as an alternative source of water which is an emerging need. Using the treated wastewater for agricultural purposes is an excellent approach for rendering wastewater beneficial. As the quantity of wastewater grows, there is a …
Physiological Parameters, Isoenzymes And Hormonal Profiling In Different Varieties Of Date Palm In United Arab Emirates, Saeed Rashed Hamad Al Shamsi
Physiological Parameters, Isoenzymes And Hormonal Profiling In Different Varieties Of Date Palm In United Arab Emirates, Saeed Rashed Hamad Al Shamsi
Aridland Agriculture Theses
The present investigation was carried out to explore the physiological changes in early, mid and late varieties of date palms in United Arab Emirates. The concentrations of biochemicals and antioxidant compounds, activities of antioxidant enzymes with their isoenzyme profiles, endogenous phytohormone contents were studied from preflowering, flowering, and post-flowering stages. Two varieties each from early (Shaham, Khanezi), mid (Barhee, Nabthasaif) and late (Khasab, Fardh) flowering types were used in the study. The protein content was higher in early varieties in preflowering stage, but lower in other two varieties. The phenol showed an opposite trend to protein. Ascorbic acid, reduced glutathione …