Life Sciences Commons^™

Hybrid Variation For Yield, Crude Protein, And Feed Value Of Corn, Z. Hu, C. G. Poneleit, K. O. Evans, Michael Collins, D. O. Liptrap

Agronomy Notes

The value of corn as a feed grain depends on the yield per acre, the protein content of the grain, and for some livestock, the lysine level of the protein. Most farmers are aware of yield differences among hybrid corn varieties but may not realize that protein content can also vary significantly. Grain protein level should be accounted for to determine how much protein supplementation will be needed to balance an appropriate animal diet. However, since corn protein is deficient in the amino acid lysine, which is essential for non-ruminant animals, lysine content as well as crude protein content should …

Grass Control In Corn With Accent And Beacon, W. W. Witt, Charles H. Slack, James R. Martin, Jonathan D. Green, M. A. Thompson

Agronomy Notes

The traditional method for grass control in corn is based on using herbicides applied to soil and incorporated before planting or to the soil surface after planting. This approach has been successful in controlling crabgrass, fall panicum and foxtails, but johnsongrass and shattercane control was sometimes inadequate.

1990 Kentucky Winter Annual Legume Variety Test, L. M. Lauriault, Norman L. Taylor, Jimmy C. Henning, W. T. Edmonson

Agronomy Notes

Cover crops are often used in Kentucky following the harvest of row crops such as tobacco, corn, and soybeans. Living cover crops can prevent erosion, reduce leaching of nutrients, and supply grazing, green manure, or a plant cover in which to no-till the following spring.

Effect Of Inoculants On High Moisture Corn Fermentation Characteristics And Cattle Performance, C. P. Birkelo, D. Sorenson

South Dakota Beef Report, 1991

High moisture corn was ensiled untreated (treatment 1) or treated with one of three different inoculants (treatment 2 = lactobacillus; treatment 3 = lactobacillus + streptococcus; treatment4 = lactobacillus + serratia), each at two moisture levels (27.2% and 22.4%). lnoculant effects on fermentation were moisture dependent. The pH, acetate concentrations and dry matter losses were generally lower and lactate concentrations higher due to inoculation at 27.2% moisture. Overall, treatment 3 was somewhat more effective than treatments 2 or 4. Inoculation effects were generally less at 22.4% moisture. lnoculant effects on soluble N were small and probably of little nutritional importance. …

Substitution Of Rolled Barley For Whole Shelled Corn In Finishing Diets For Steers, R. H. Pritchard, M. A. Robbins

South Dakota Beef Report, 1991

Rolled barley was substituted for 0, 25, 50, 75 or 100% of the whole shelled corn in finishing diets fed to steers for 84 days. Increasing barley substitution resulted in a linear (P=.12) decrease in ADG and a quadratic (P<.05) decrease in DM1 with no effect on feed conversion. At the termination of the study, barley substitution caused a linear reduction in carcass weight (P<.01) and dressing percent (P<.01). The 100% substitution of barley for corn reduced (Pc.05) the percentage of carcasses grading choice. Dietary net energy values calculated from steer weights, gain and feed intake increased linearly (P<.10) as barley content of the diets increased, possibly reflecting positive associative effects. Published energy values for barley may not be suitable for least cost pricing in all feeding situations.

Ec91-735 The Impact Of Nitrogen And Irrigation Management And Vadose Zone Conditions On Ground Water Contamination By Nitrate-Nitrogen, K.D. Frank, Darrell Watts, Andrew Christiansen, Edwin Penas

University of Nebraska-Lincoln Extension: Historical Materials

The single largest contaminant found in ground water samples taken throughout Nebraska is nitrate-nitrogen (nitrate-N). Much of it reaches the ground water as a "non-point source" contaminant leached out of the crop root zone.

Nitrate-N is essential to corn production. However, when leached from the crop root zone it can become a major source of ground water contamination. There are serious contamination problems in shallow aquifers beneath several river valleys in Nebraska. Increasing nitrate-N concentrations are beginning to appear in deeper aquifer.

G91-1010 Managing Corn And Sorghum Residues During The Ecofarming Fallow Period, Robert N. Klein, Gail A. Wicks

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide explains how to maintain an appropriate residue cover with ecofarming in the fallow period before winter wheat to reduce soil erosion and conserve soil moisture. Ecofarming is a system of controlling weeds and managing crop residues throughout a crop rotation with minimum use of tillage. This will reduce soil erosion and production costs while increasing weed control, water infiltration, moisture conservation and crop yields. In the winter wheat-ecofallow corn or grain sorghum-fallow rotation, corn or grain sorghum is no-till planted into winter wheat stubble in May. During the previous summer or fall the winter wheat stubble was treated …

Sterol Composition Of The Corn Root Lesion Nematode, Pratylenchus Agilis, And Corn Root Cultures, David J. Chitwood, William R. Lusby

Harold W. Manter Laboratory of Parasitology: Faculty and Staff Publications

Sterols from mixed stages of the com root lesion nematode, Pratylenchus agilis, and uninfected corn root cultures were analyzed by gas chromatography-mass spectrometry. Twenty-eight sterols were identified in P. agilis, including nine not previously detected in nematodes. The major sterols were 24-ethylcholest-22-enol, 24-ethylcholesta-5,22-dienol, 24-methy1cholestanol, 24-ethylcholestanol, isofucostanol, and 24-ethylcholesterol. The principal corn root sterols were 24-ethylcholesta-5,22-dienol, 24-methylcholesterol, 24-ethylcholesterol, isofucosterol, and cycloartenol. Therefore, the major metabolic transformation of sterols by P. agilis was saturation of the sterol nucleus. In addition, very small amounts of 4α-methylsterols were biosynthesized by P. agilis. The 4-methylation pathway is unique to nematodes and was …