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Articles 1 - 2 of 2
Full-Text Articles in Life Sciences
The Scientific Underpinnings Of Biodiversity Protection, Jane Lubchenko
The Scientific Underpinnings Of Biodiversity Protection, Jane Lubchenko
Biodiversity Protection: Implementation and Reform of the Endangered Species Act (Summer Conference, June 9-12)
5 pages.
Ec96-450 Let's Preserve: Meat, Poultry, Fish And Seafood, Julie A. Albrecht, Dennis E. Burson
Ec96-450 Let's Preserve: Meat, Poultry, Fish And Seafood, Julie A. Albrecht, Dennis E. Burson
University of Nebraska-Lincoln Extension: Historical Materials
Canning meat, poultry and seafood is one way to preserve food for the future. This publication provides accurate, up-to-date methods for safe canning of meat, poultry and seafood.
For general directions on how to can, refer to “Let’s Preserve: Canning Basics” EC90-434.