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Series

Animal Sciences

Virginia

1998

Articles 1 - 6 of 6

Full-Text Articles in Life Sciences

Short-Term Hooking Mortality Of Summer Flounder In New York And Virginia, Mark H. Malchoff, Jon A. Lucy Dec 1998

Short-Term Hooking Mortality Of Summer Flounder In New York And Virginia, Mark H. Malchoff, Jon A. Lucy

Reports

No abstract provided.

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Status Of The Major Oyster Diseases In Virginia 1997 A Summary Of The Annual Monitoring Program, Lisa M. Ragone Calvo, Eugene M. Burreson Mar 1998

Status Of The Major Oyster Diseases In Virginia 1997 A Summary Of The Annual Monitoring Program, Lisa M. Ragone Calvo, Eugene M. Burreson

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No abstract provided.

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Veined Rapa Whelk, Rapana Venosa, Found In Virginia Waters, Roger L. Mann, Susan Waters Jan 1998

Veined Rapa Whelk, Rapana Venosa, Found In Virginia Waters, Roger L. Mann, Susan Waters

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No abstract provided.

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Release Mortality In Virginia's Recreational Fishery For Summer Flounder, Paralichthys Dentatus, Jon A. Lucy, Tracy D. Holton Jan 1998

Release Mortality In Virginia's Recreational Fishery For Summer Flounder, Paralichthys Dentatus, Jon A. Lucy, Tracy D. Holton

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No abstract provided.

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Record Numbers Of Sea Turtle Strandings In Virginia In May And June 1998, W. C. Coles, J. A. Musick Jan 1998

Record Numbers Of Sea Turtle Strandings In Virginia In May And June 1998, W. C. Coles, J. A. Musick

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Bay Scallop Culture, Michael J. Oesterling Jan 1998

Bay Scallop Culture, Michael J. Oesterling

Reports

In the mid-1960s the bay scallop, Argopecten irradians, was identified by scientists at the Virginia Institute of Marine Science (VIMS) as having culture potential for Virginia waters. Mike Castagna at the VIMS Wachapreague Laboratory demonstrated the biological feasibility of culturing bay scallops from egg to market size within a one year period. At that time, culture for scallop meat production was not economically favorable and the need for better grow-out technology precluded further development of this industry in Virginia. With the change in marketing towards a whole, in-the-shell product and improved or alternative grow-out technology, bay scallop culture activities were …

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