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Full-Text Articles in Life Sciences
Microalgae In Eastern Pacific White Shrimp Hatcheries: A Review On Roles And Culture Environments, Wa Iba, Michael A. Rice, Gary H. Wikfors
Microalgae In Eastern Pacific White Shrimp Hatcheries: A Review On Roles And Culture Environments, Wa Iba, Michael A. Rice, Gary H. Wikfors
Michael A Rice
Demand for shrimp, particularly the eastern Pacific white shrimp Litopenaeus vannamei (Boone 1931), will continue to increase in Asian and worldwide seafood markets. Providing shrimp farms with a robust, healthy, and continuous supply of shrimp seed is a challenge that must be addressed to meet the demand. Shrimp feed during hatchery production still relies on live microalgae, despite many years of effort to find suitable full or partial-replacement diet alternatives. Successful mass production of microalgae for hatchery feed to obtain good quality shrimp seedstock depends on a number of environmental factors that determine the growth and nutritional values of various …
Autoradiographic Localization Of Exogenously Supplied Amino Acids After Uptake By The Polychaete, Glycera Dibranchiata Ehlers, Paul Chien, Michael Rice
Autoradiographic Localization Of Exogenously Supplied Amino Acids After Uptake By The Polychaete, Glycera Dibranchiata Ehlers, Paul Chien, Michael Rice
Michael A Rice
Localization of amino acid transport sites within the integument of Glycera dibranchiata Ehlers was carried out by freeze-section and freeze-dry histological techniques. The worms were exposed for one hour to the non-metabolizable amino acid analog c(14)-cycloleucine in seawater. Freeze-sectioning and freeze drying of tissue samples allows the localization of water soluble compounds by autoradiography. Amino acid uptake is largely across the parapodial gill surfaces and the epidermis. The gills become rapidly labelled with c(14)-cycloleucine to a greater extent than the epidermal cell layers. Coelomocytes within the gills become radiolabeled in one hour. It is suggested that the rapid labelling of …
Transport Of Dissolved Amino Acids By The Mussel, Mytilus Edulis: Demonstration Of Net Uptake From Natural Seawater, Donal T. Manahan, Stephen H. Wright, Grover C. Stephens, Michael A. Rice
Transport Of Dissolved Amino Acids By The Mussel, Mytilus Edulis: Demonstration Of Net Uptake From Natural Seawater, Donal T. Manahan, Stephen H. Wright, Grover C. Stephens, Michael A. Rice
Michael A Rice
High-performance liquid chromatography provides direct evidence for substantial removal of naturally occurring specific free amino acids during a single passage of water through the mantle cavity of mussels. This occurs during the few seconds required for passage of the water across the gill, and removal proceeds unabated at ambient concentrations as low as 38 nanomoles per liter.