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Full-Text Articles in Life Sciences

Evaluation Of A Commercial Model For Predicting Growth Performance Of Pigs With Varying Diet Composition And Stocking Density, M. B. Menegat, F. Wu, J. C. Woodworth, M. D. Tokach, J. M. Derouchey, S. S. Dritz, R. D. Goodband Jan 2019

Evaluation Of A Commercial Model For Predicting Growth Performance Of Pigs With Varying Diet Composition And Stocking Density, M. B. Menegat, F. Wu, J. C. Woodworth, M. D. Tokach, J. M. Derouchey, S. S. Dritz, R. D. Goodband

Kansas Agricultural Experiment Station Research Reports

The objective of this study was to validate the growth performance predictions of a commercial model (CAMERA®; INTL FCStone, New York, NY) by comparing the optimally-solved estimates with observed growth performance from published studies. Three studies were selected to create 3 feeding scenarios: 1) variation in dietary energy concentrations and fiber sources (Nitikanchana et al., 2015); 2) variation in dietary lysine level (Menegat et al., 2017); and 3) variation in space allowance (Carpenter et al., 2018). For each validation scenario, the growth performance of pigs from the best-performing treatment group was first estimated, calibrated using the observed performance, and used …


Determining Profitable Forage Rotations, J. Holman, A. Obour, A. Schlegel, T. Roberts, S. Maxwell Jan 2019

Determining Profitable Forage Rotations, J. Holman, A. Obour, A. Schlegel, T. Roberts, S. Maxwell

Kansas Agricultural Experiment Station Research Reports

Annual forages are an important crop in the High Plains, yet the region lacks recommended annual forage rotations compared to those developed for grain crops. Forages are important for the region’s livestock and dairy industries and are becoming increasingly important as irrigation capacity and grain prices decrease. Forages require less water than grain crops and may allow for increased cropping system intensity and op-opportunistic cropping. A study was initiated in 2012 at the Southwest Research-Extension Center near Garden City, KS, comparing several 1-, 3-, and 4-year forage rotations with no-tillage and minimum-tillage. Data presented are from 2013 through 2018. Tillage …


Determining Profitable Annual Forage Rotations, J. D. Holman, A. Obour, I. Kisekka, T. Roberts, S. Maxwell Jan 2017

Determining Profitable Annual Forage Rotations, J. D. Holman, A. Obour, I. Kisekka, T. Roberts, S. Maxwell

Kansas Agricultural Experiment Station Research Reports

Producers are interested in growing annual forages, yet western Kansas lacks proven recommended crop rotations such as those for grain crops. Forage production is important to the region’s livestock and dairy industries and is becoming increasingly important as irrigation-well capacity declines. Forages require less water than grain crops and may allow for increased cropping intensity and opportunistic cropping. A study was initiated in 2012 at the Southwest Research-Extension Center in Garden City, KS, comparing several 1-, 3-, and 4-year forage rotations with no-tillage and minimum-tillage (min-tillage). Data presented are from 2013 through 2016. Winter triticale yields were increased by tillage. …


Economic Benefits Of Using Prebiotic And Probiotic Products As Supplements In Stimulation Feeds Administered To Bee Colonies, Silvia Patruica, Ioan Hutu Jan 2013

Economic Benefits Of Using Prebiotic And Probiotic Products As Supplements In Stimulation Feeds Administered To Bee Colonies, Silvia Patruica, Ioan Hutu

Turkish Journal of Veterinary & Animal Sciences

Spring stimulation feeding of honeybee colonies (Apis mellifera carpatica) is a very important technique for the encouragement of productive foraging. In addition to improving bee health by creating favorable conditions for the development of a beneficial intestinal bacterial flora, the use of prebiotic and probiotic supplements in the feed promotes good colony development, thus increasing the forager population. This paper presents the results for the economic benefit measured following use of supplements with acidifying substances (acetic and lactic acids) and probiotic products (Enterobiotics and Enterolactis Plus), as well as the synergism between them. A total of 110 bee colonies were …


Effect Of Barleys Having Different Liter Weights On Performance, Economicvalue, Ruminal Fermentation Of Lambs, And Nutrient Digestibility, Talat Güler, Kazim Şahi̇n, İ. Hali̇l Çerçi̇, O. Ni̇hat Ertaş Jan 1999

Effect Of Barleys Having Different Liter Weights On Performance, Economicvalue, Ruminal Fermentation Of Lambs, And Nutrient Digestibility, Talat Güler, Kazim Şahi̇n, İ. Hali̇l Çerçi̇, O. Ni̇hat Ertaş

Turkish Journal of Veterinary & Animal Sciences

This experiment was conducted to determine the effects of diets containing barleys having different liter weights (It wt) on average daily gain, feed efficiency, profit margins, ruminal fermentation, and carcass characteristics of lambs and diet digestibility. 16 Akkaraman lambs approximately 8 mo old (averaging 30 kg) were used in a randomized design. Treatment groups consisting of barley grains and barley grains were classified to liter weights as follows: 1. Barley has 643 g lt wt (Group 643). 2. Barley has 570 g lt wt (Group 570). Lambs were fed a diet of 80 % concentrate feed (98 % barley, 2% …


Overview Of Federal Technology Transfer, Lawrence Rudolph Mar 1994

Overview Of Federal Technology Transfer, Lawrence Rudolph

RISK: Health, Safety & Environment (1990-2002)

Mr. Rudolph reviews approximately thirteen years of legal and political developments that have contributed to laws governing the extent to which private firms may secure rights in technology at least partly developed with federal funds.