Life Sciences Commons^™

Breeding For Improved Feed Conversion Efficiency, Alan Lymbery

Journal of the Department of Agriculture, Western Australia, Series 4

Alan Lymbery reports on a trial that has started at Vasse Research Atation to investigate the impact of genetic improvement on feed conversion efficiency on costs of production.

Blup For Merino Breeding, David Windsor, Johan Greeff

Journal of the Department of Agriculture, Western Australia, Series 4

Best Linear Unbiased Prediction (BLUP) experiences of farmers into their genetic breeding programs.

Promising Pasture Plants From Overseas, John Lawson

Journal of the Department of Agriculture, Western Australia, Series 4

Farmers from Northampton to Albany were among the 00 visitors to a spring field day at Agriculture Western Austrslis's Medina Research Station, where they saw a collection of promising new and different pasture legumes. These were the products of a highly succesful selection and breeding program based mainly on material collected overseas.

John Lawson highlights the overseas collection aspects of an exciting and rewarding program.

Awassi Fat Tails : A Chance For Premium Exports, Fiona Sunderman, Michael Johns

Journal of the Department of Agriculture, Western Australia, Series 4

Most prople have heard of the Awassi, even if they have never seen one. This unique breed of fat tail sheep, imported into Astralia in 1987, was released from quarantine for commercial development nearly 12 months ago. Its supporters believe Awassis could form the basis of a high-value export industry while replacing imports. Developments over the next few years will test its potential and should result in the Awassi playing an important role in an increasingly diversified Australian farming scene.

Developing Improved Varieties Of Subterranean Clover, Phil Nichols, Bill Collins, Dennis Gillespie, Martin Barbetti

Journal of the Department of Agriculture, Western Australia, Series 4

Subterranean clover is widely recognised as the most important pasture legume species in southern Australia, having been sown over about 20 million hectares.

Together with superphosphate and trace elements, it has been a key factor in improving and maintaining soil fertility, and has resulted in dramatic increases in crop, livestock and wool production.

While the value of subterranean clover is well established, it does have some shortcomings.

Many varieties grown today are not sufficiently adapted to the environments and management systems in use. Others lack sufficient pest and disease resistance.

Improved subterranean clovers are being bred with better adaptation and …

Breeding Better Malting Barleys, Ross Gilmour, Allen Tarr, Stefan Harasymow

Journal of the Department of Agriculture, Western Australia, Series 4

Development of new barley cultivars in Western Australia has substantially improved the grain yield and quality of the State's barley crop. This has increased returns to barley growers and enhanced Western Australia's reputation in export markets as a major supplier of barley for malting and feed.

The State exports more than 200, 000 t of malting barley, 60, 000 t of barley malt and 150, 000 t of feed barley each year.

The major challenge for the future is to develop new, high yielding cultivars with improved malting quality.

In this article, the authors discuss the achievements of the past; …

The Wokalup Beef Cattle Selection Experiment, Alan Lymbery, Mick Carrick, Patrick Donnelly

Journal of the Department of Agriculture, Western Australia, Series 4

The aim of the Department of Agriculture's long-term beef cattle selection experiment at Wokalup is to examine the effects of selection for faster-growing cattle on biological traits that may influence the productivity of a commercial beef herd. Selection lines were established from Hereford and multibreed cattle in 1977. Twelve years of selection have produced an increase in growth rate to weaning of about 120 g per day in both lines. About 40 per cent of this increase is the result of permanent genetic improvement.

We plan to compare these characteristics in cattle from the selection lines with cattle that have …

Breeding Field Peas In Western Australia, T N. Khan

Journal of the Department of Agriculture, Western Australia, Series 4

Field peas have grown dramatically in popularity in western Australia in the past five years, with the planted area increasing from a mere few hundred hectares to about 70,000 ha in 1988. This growth may continue, as more than 700,000 ha of agricultural land is potentially suitable for growing field peas.

However, any such growth of the pea industry will require new cultivars with improved yield, adaptation and quality characteristics to meet local and export demands. The Department of agriculture therefore decided to start a selection and breeding programme to support the pea industry.

Breeding Field Peas : Screening Pea Lines, G H. Walton

Journal of the Department of Agriculture, Western Australia, Series 4

The early use of field peas in Western Australia was as a green manure crop or to feed stock be grazing the mature crop. Varieties which produced a large bulk of green material were sown. There was no control over insects or diseases.

In 1985, the Feseral Government recognised that to realize the potential of grain legumes grown throughout Australia, more research was needed.

One of the Grain Legume Research Council's (GLRC) priorities is species evaluation and variety improvement.

Since 1983, the Western Australian Department of Agriculture has screened advanced crossbred lines from the South Australian breeding programme for its …

Lupin Breeding In Western Australia : The Narrow-Leaf Lupin (Lupinus Angustifolius), John Sylvester Gladstones

Journal of the Department of Agriculture, Western Australia, Series 4

Over the past seven years the narrow-leafed lupin (Lupinus angustifolius) has become a significant crop plant in Western Australia.

The present crop varieties are the result of a long-term breeding programme started in 1954 with the aim of producing a broad-acre crop from a plant well adapted to our light soils but with a number of characteristics which precluded its use for cropping.

To an original sweet narrowleafed lupin, soft-seededness, nonshattering pods, early flowering and a distinctive appearance to distinguish it from bitter types were progressively added.

The author of this article, Dr. J. S. Gladstones, began lupin breeding at …