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Full-Text Articles in Life Sciences
Effects Of Moisture And Tissue Changes On Tenderness Of Boiledfish During Microwave Cooking, Chen Jia-Qi, Liu Tian-Yi, Jia Yu-Ze, Xia Shu-Qin, Zhang Xiao-Ming, Wang Xing-Wei, Wang Xue-Jiao
Effects Of Moisture And Tissue Changes On Tenderness Of Boiledfish During Microwave Cooking, Chen Jia-Qi, Liu Tian-Yi, Jia Yu-Ze, Xia Shu-Qin, Zhang Xiao-Ming, Wang Xing-Wei, Wang Xue-Jiao
Food and Machinery
In order to explore the causes of fish tenderness changes during microwave cooking of boiled fish, the physical property analysis method can be used to characterize the maximum shear force of fish meat, and it can also be analyzed from the perspectives of water state, protein denaturation and microstructure by method of measurement like Low field nuclear magnetic resonance(LF -NMR). The results showed that at the first stage of microwave heating (150 s), the connective tissue in fish meat was rapidly broken, and the sarcoplasmic protein was almost denatured completely. Part of the bound water was converted into immobilized water, …
Length-Weight Relationships Of Invasive Mosquitofish(Gambusia Holbrooki Girard, 1859) In 23 River Basins Of Turkey, Irmak Kurtul, Hasan Musa Sari
Length-Weight Relationships Of Invasive Mosquitofish(Gambusia Holbrooki Girard, 1859) In 23 River Basins Of Turkey, Irmak Kurtul, Hasan Musa Sari
Turkish Journal of Zoology
Gambusia holbrooki Girard, 1859 has established very strong populations in freshwater resources in Turkey after being introduced into Amik Lake (Hatay/Antakya) at the beginning of the 1920s. In this study, it was aimed to determine the female:male ratios and length-weight relationships of G. holbrooki populations in Turkey, which are considered as a threat, especially for endemic species. G. holbrooki specimen were sampled at total of 66 locations, including 39 lentic and 27 lotic locations, between 2016 and 2017. The female:male ratio was 1:0.39 for all of the investigated localities. Length-weight relationships were investigated at 44 sampling locations for the females …
The Impacts Of Laurel (Laurus Nobilis) And Basil (Ocimum Basilicum) Essential Oils Onoxidative Stability And Freshness Of Sous-Vide Sea Bass Fillets, Burcu Öztürk Keri̇moğlu, Hülya Serpi̇l Kavuşan, Fatma Meltem Serdaroğlu
The Impacts Of Laurel (Laurus Nobilis) And Basil (Ocimum Basilicum) Essential Oils Onoxidative Stability And Freshness Of Sous-Vide Sea Bass Fillets, Burcu Öztürk Keri̇moğlu, Hülya Serpi̇l Kavuşan, Fatma Meltem Serdaroğlu
Turkish Journal of Veterinary & Animal Sciences
The purpose of this study was to highlight the effects of natural plant essential oils (EOs) on sous-vide sea bass (Dicentrarchus labrax) fillets. Three different treatments were prepared by addition of: 1) no essential oil (C), 2) laurel (Laurus nobilis) EO (L), and 3) basil (Ocimum basilicum) EO (B). In general, incorporation of the EOs did not cause significant changes in the proximate composition (P > 0.05). The addition of L caused a darker and more greenish-yellow colour, while addition of B did not have a considerable alteration in colour parameters. All the evaluated sensory parameters were within the acceptable ranges. …