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The Food Pantry Dilemma: Understanding The Need For Nutritional Value In Emergency Food Provided In A Down Economy, Amy Anderson
The Food Pantry Dilemma: Understanding The Need For Nutritional Value In Emergency Food Provided In A Down Economy, Amy Anderson
Undergraduate Review
The purpose of this project was to determine if there are viable nutritional options available to the patrons of suburban food pantries located in Norton, Easton and Bridgewater, Massachusetts. The goal was to establish the existing practices of the pantries, how the food received is utilized, the needs of the patrons, and how corporate establishments work in conjunction with the food pantries. Providing nutritional options in a down economy is a difficult task if there is not a strong system currently in place or if the facility is unable to store and distribute fresh fruits, vegetables and dairy to the …