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Kansas Agricultural Experiment Station Research Reports
1997; Kansas Agricultural Experiment Station contribution; no. 97-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 783; Beef; Replacement heifers; Culling; Artificial insemination; Economics
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Full-Text Articles in Life Sciences
Effect Of Heifer Source On Reproductive Performance, Culling, Marketing And Profitability For A Commercial Heifer Development Program, J.M. Lynch, G.C. Lamb, L.R. Corah, David M. Grieger
Effect Of Heifer Source On Reproductive Performance, Culling, Marketing And Profitability For A Commercial Heifer Development Program, J.M. Lynch, G.C. Lamb, L.R. Corah, David M. Grieger
Kansas Agricultural Experiment Station Research Reports
A commercial heifer development operation purchased 483 weanling Angus x Hereford heifers from 11 sources. Heifers were fed a common silage-based diet through an initial developmental period and retained or culled based on average daily gain, pelvic area, and disposition . The percentage of heifers culled from each source ranged from 18.1% to 94.7% and were either sold directly through a local sale barn or sent to a feedlot with retained ownership . Estrus was synchronized, and heifers were artificially inseminated (AI) for 30 days followed by 15 days of natural mating. First service conception rates for each source ranged …