Life Sciences Commons^™

Comparison Of Economic Returns From Grain Crops, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

While wheat is still generally the most profitable crop in Western Australia the relative profitability of barley and linseed has risen in the last few years; in southern areas they are likely to be at least as profitable as wheat.

Oats has fallen in profitability relative to wheat, and grain legumes have suffered a marked fall. Yields of these grains have increased with the introduction of new varieties but their price increases have not kept pace with those of wheat and barley. The present relationship of yields and costs indicates that substantial price changes will be needed to change the …

A Comparison Of Hay Conservation Systems, E E. Rowley

Journal of the Department of Agriculture, Western Australia, Series 4

The high cost an dshortage of farm labour in the Esperance District is posing serious problems for farmers using traditional hay conservation systems. Author Ted Rowley, then an advisor with the Esperance District office of the Department of Agriculture surveyed a number of farms to study the economics of varoius alternatives. This article is a summary of his report presented to a 1976 Fodder Conservation Workshop.

Meat Marketing : The L.I.P.C. And Japan's Meat Import Controls, G C. George

Journal of the Department of Agriculture, Western Australia, Series 4

hardly a week passes without some reference to Japan's Livestock Industry Promotion Corperation (L.I.P.C.), and its effect on Australian meat exporters.

This article describes some of the functions of the L.I.P.C., and attempts to provide some insights into the Japanese meat market. The author, Gil George, recently returned from Japan after completing a Master's degree in Economics.

Low Protein Rations Halve Bacon Pig Profits, N W. Godfrey

Journal of the Department of Agriculture, Western Australia, Series 4

For many years the department of agriculture has recommended that pig producers include meat meal or other protein concentrate in pig rations based on cereal grains. However, it is still common for pigs to be raised on cereal grains with little or no protein added.

Recent trials at the Department of Agriculture's Medina Pig Research Station have demonstrated the losses which can result from feeding pigs on low-protein cereal rations.