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Full-Text Articles in Life Sciences

The Certified Strains Of Subterranean Clover : Their Origin, Potential Use And Identification, B J. Quinlivan, C. M. Francis, M. L. Poole Jan 1968

The Certified Strains Of Subterranean Clover : Their Origin, Potential Use And Identification, B J. Quinlivan, C. M. Francis, M. L. Poole

Journal of the Department of Agriculture, Western Australia, Series 4

SUBTERRANEAN CLOVER originated in the countries surrounding the Mediterranean Sea and in parts of Western Europe.

Therefore it is not surprising that it grows well in the agricultural districts of Western Australia, for these regions have a typically Mediterranean climate with cool wet winters and hot dry summers.


New Strains Of Subterranean Clover : Prospects And Problems For The Seed Producer, B J. Quinlivan Jan 1968

New Strains Of Subterranean Clover : Prospects And Problems For The Seed Producer, B J. Quinlivan

Journal of the Department of Agriculture, Western Australia, Series 4

THREE new strains of Subterranean clover—Daliak, Seaton Park and Uniwager—have been released.

In Western Australia, in other States and perhaps some overseas countries, the next few years will see many farmers or graziers summing up the merits and demerits of these strains and subsequently making a decision to change or not to change their present strains.


The Outlook For Wool, Lamb And Beef, Department Of Agriculture, Western Australia Jan 1968

The Outlook For Wool, Lamb And Beef, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

WOOL and fat lambs have been traditional products of farms in the wetter parts (20 inches of rainfall and above) of Western Australia's agricultural areas.

The prices for both these products are causing corncern and some farmers have already changed to beef production.

This article discusses the future prices for wool, fat lambs and beef.