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Including Legumes In Wheat-Bermudagrass Pastures, L. W. Lomas, J. L. Moyer
Including Legumes In Wheat-Bermudagrass Pastures, L. W. Lomas, J. L. Moyer
Kansas Agricultural Experiment Station Research Reports
Use of legumes in wheat-bermudagrass pastures did not affect summer cow gains in 2018. Forage availability was greater (P<0.05) where nitrogen (N) alone was used than where crimson clover and ladino clover were used in the Legume system. Estimated forage crude protein (CP) was similar (P>0.05) for the Legume and Nitrogen systems.
Including Legumes In Bermudagrass Pastures, J. L. Moyer, L. W. Lomas
Including Legumes In Bermudagrass Pastures, J. L. Moyer, L. W. Lomas
Kansas Agricultural Experiment Station Research Reports
Bermudagrass is a productive forage species when intensively managed. However, it has periods of dormancy and requires proper management to maintain forage quality. Legumes in the bermudagrass sward could improve forage quality and reduce fertilizer usage; however, legumes are difficult to establish and maintain with the competitive grass. Clovers can maintain survival once established in bermudagrass sod and may be productive enough to substitute for some N fertilization. This study was designed to compare dry cow performance on a bermudagrass pasture system that included ladino and crimson clovers (Legume) vs. bermudagrass alone (Nitrogen).