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Life Sciences Commons

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Journal

Kansas Agricultural Experiment Station Research Reports

Medicine and Health Sciences

Antibiotics

Publication Year

Articles 1 - 2 of 2

Full-Text Articles in Life Sciences

Producer Opinions On Antibiotic Use In The Beef Industry, T. Lee, C. D. Reinhardt, E. F. Schwandt, D. U. Thomson Jan 2017

Producer Opinions On Antibiotic Use In The Beef Industry, T. Lee, C. D. Reinhardt, E. F. Schwandt, D. U. Thomson

Kansas Agricultural Experiment Station Research Reports

Antibiotic use in the beef industry is of increasing interest to consumers and has become a point of discussion for producers, veterinarians, and professional scientists in recent years. With the vast amount of information available on the internet and social media, consumers are becoming more knowledgeable about beef production practices and the use of antibiotics in the food animal industries. Furthermore, scientists have devoted a large amount of time and money to research to investigate consumer opinions and perspectives about management practices used in food animal production. However, many of these investigations fail to include the opinions and perspectives of …


Determining The Impact Of By-O-Reg+ In Diets With Or Without A Feed Grade Antibiotic On Growth Performance Of Nursery Pigs, L. L. Thomas, J. C. Woodworth, R. D. Goodband, J. M. Derouchey, M. D. Tokach, S. S. Dritz Jan 2015

Determining The Impact Of By-O-Reg+ In Diets With Or Without A Feed Grade Antibiotic On Growth Performance Of Nursery Pigs, L. L. Thomas, J. C. Woodworth, R. D. Goodband, J. M. Derouchey, M. D. Tokach, S. S. Dritz

Kansas Agricultural Experiment Station Research Reports

A total of 717 nursery pigs (PIC C-29 × 28 and PIC L3-1050 × 1040, initially 12.48 ± 0.10 lb) from two consecutive nursery groups were used in a 35-d growth study. The objective was to determine the impact of increasing levels of By-O-Reg+ in diets with or without 50 g/ton Carbadox. By-O-Reg+ is a unique mixture of essential oils primarily based on oregano. It utilizes encapsulation technology to stabilize the essential oils and is suggested to have antimicrobial-like properties. The present study evaluated growth performance of nursery pigs fed 1 of 6 dietary treatments that were arranged as a …