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Full-Text Articles in Life Sciences
They Care What You Eat: With Ingredients From The Classroom, Colbians Are Helping To Shape A New Maine, On The Farm, In The Sea, At The Restaurant Table, Gerry Boyle
Colby Magazine
With ingredients from the classroom, Colbians are helping to shape a new Maine, on the farm, in the sea, at the restaurant table.
Farm Hands: With A Fresh Perspective, Colbians Join Farming's Next Generation, Molly Pindell
Farm Hands: With A Fresh Perspective, Colbians Join Farming's Next Generation, Molly Pindell
Colby Magazine
As the nation’s farmers grow older, fewer young people are turning to agriculture as a career. Meet Colby farmers who are bucking the trend with everything from organic vegetables to rodeo calves.