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Full-Text Articles in Life Sciences
Assessment And Restoration Of A Neighborhood Wetland Invaded By Exotic Plant Species, Ryan Neal, Kimberly R. Payne, Lorena Moreno, Graham Duffy, Jonathan Peck, Mary C. Savin
Assessment And Restoration Of A Neighborhood Wetland Invaded By Exotic Plant Species, Ryan Neal, Kimberly R. Payne, Lorena Moreno, Graham Duffy, Jonathan Peck, Mary C. Savin
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
The University of Arkansas Crop, Soil, and Environmental Sciences (CSES) Club adopted a local wetland in the spring of 2002 through the Fayetteville Parks and Recreation Department. This project has allowed students to interact with local community and governmental organizations as well as other academic departments within the university. Students have gained valuable laboratory and field experience through characterizing hydric soils, identifying bird and plant species, and analyzing water quality, soil nutrients, and microbial biomass. Under the main goal of restoring the wetland, the club has outlined both short and long-term objectives including soil and water assessments; removal of two …
Characterizing Bean Pod Rot In Arkansas And Missouri, Jeremy H. Taylor, Craig S. Rothrock
Characterizing Bean Pod Rot In Arkansas And Missouri, Jeremy H. Taylor, Craig S. Rothrock
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Green beans are an important crop grown for processing in both Arkansas and Missouri. Green beans are harvested mechanically using non-selective picking fingers. Harvested beans are then transported in bulk to processing plants that are located at various locations throughout the midSouth. Thus, the crop is managed for high quality, avoiding pod blemishes caused by insects and diseases. One of the consistent quality problems that affect Arkansas and Missouri green bean crops is pod rot. Two of the causal agents of pod rot that have been reported by researchers and vegetable companies alike are Pythium aphanidermatum and an unidentified Phytophthora …
Effects Of Vegetation Removal On Native Soil Quality In Eastern Arkansas, Lorena Moreno, Kristofor R. Brye
Effects Of Vegetation Removal On Native Soil Quality In Eastern Arkansas, Lorena Moreno, Kristofor R. Brye
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Aboveground vegetation removal practices, such as cutting and baling and burning, can both positively and negatively affect a prairie ecosystem. Burning can stimulate growth and species diversity, but removing vegetation and the nutrients it contains without equal replenishment of those nutrients could cause a steady decline in available soil nutrients. The objective of this study was to evaluate the effects of vegetation removal techniques in a native tallgrass prairie in eastcentral Arkansas. Soil samples were collected from the top 10 cm in each soil mapping unit that existed in each of three prairie areas that differed by the amount of …