Life Sciences Commons^™

Success With Serradella In The Wheatbelt, Clinton Revell, Bradley Nutt, Michael Ewing

Journal of the Department of Agriculture, Western Australia, Series 4

Clinton Revell, Bradley Nutt, and Michael Ewing review the latest developments with new varieties of French serradella and yellow seradella that should provide the basis for productive legume pastures on acidic, sandy soils throughout the wheatbelt of Western Australia

No-Till Sowing : Helping To Keep Cropland Soils In Place, Kevin Bligh, Paul Findlater

Journal of the Department of Agriculture, Western Australia, Series 4

Repeated erosion of tilled land can ;ower crop and pasture yields because of reduced available moisture and nutrient storage. Kevin Bligh and Paul Findlater look at the causes of water and wind erosion and the role of no-till sowing in minimising erosion.

Making Horticulture Sustainable, Bob Paulin, Neil Clifton Lantzke, Ian Mcpharlin, Murray Hegney

Journal of the Department of Agriculture, Western Australia, Series 4

Sweet crunchy carrots, luscious strawberries at very reasonable prices, crisp green vegetables - these are just a few of the horticultural products that Western Australians take for granted and eat almost every day. But is their future availability guaranteed as population grows, suburbia spreads and environmental concern increases?

Storm : [Wind Erosion In The Great Southern], Dan Carter

Journal of the Department of Agriculture, Western Australia, Series 4

On Thursday 11 May 1995, a low pressure system with central barometric pressure of 990 hPa formed of south-western Australia. This depression directed gale force winds over the South-West Land Division for some seven hours.

Dan Carter reports on the widespread damage to soils and property, and management practices that would have reduced the problem.

Using Saltland In Pakistan : An Australian Connection, Ed Barrett-Lennard, Riaz Qureshi

Journal of the Department of Agriculture, Western Australia, Series 4

Pakistan and Australia have a common enemy in salt. In each country millions of hectares of previously productive land have been affected by salt (or have the potential to become saline) because of inappropriate agricultural development. Since 1989 the Western Australian Department of Agriculture has participated in a research project in Pakistan which involves revegetation of salt land using Australian shrubs. Early results are very promising.

Lupin Stubbles : Getting The Best With Weaner Sheep, Keith Croker, Colin Mcdonald, Jeremy Allen

Journal of the Department of Agriculture, Western Australia, Series 4

Sweet lupins are now grown on about a million hectares in Western Australia each year. If half of the State's seven million weaners were grazed as recommended on half of the lupin stubbles, it could generate about $15 million from reduced supplementary feeding, greater wool production and other advantages. But correct management is important, particularly knowing when to take weaners out. Research by the Department over the last five years is now indicating how this should be done.

How Sustainable Is Grazing Sheep On Annual Pastures In The Woolbelt?, Don Mcfarlane, Richard George

Journal of the Department of Agriculture, Western Australia, Series 4

Low wool prices have reduced the profitability of producing wool from clover-based annual pastures in the south-western woo/belt. The heavy reliance on one commodity is economically unsustainable for many farmers. But we should also consider how ecologically sustainable the practice is.

Shallow-rooted annual pastures contribute to widespread salinity in the area, annual legumes are acidifying the soils and making them water repellent, and bare, detached soils from heavy grazing cause sheet and rill erosion during autumn storms. In addition, stock are degrading remnant vegetation and destroying the soil's structure.

To counteract this degradation, the woo/belt needs more perennial pastures and …

Red Mud : Cutting Pollution And Boosting Yields, Rob Summers

Journal of the Department of Agriculture, Western Australia, Series 4

A by-product from the refining of bauxite ore in the South-West is proving a bonus for agriculture.

When spread over the land, not only is it improving soil quality, but it is helping to prevent leaching of phosphorus and the consequent massive algal blooms in the waterways.

Bauxite residue is also showing considerable promise in human and animal effluent disposal systems, composting urban refuse, sewage treatments and as a road base.

Western Australia is now in the forefront of this research which is attracting world-wide interest.

Establishment Of Lupin Seedlings, Miles Dracup

Journal of the Department of Agriculture, Western Australia, Series 4

Good seedbed conditions lead to high and rapid seedling emergence and vigorous seedlings best equipped to avoid disease, weed competition and sand-blasting. Good establishment is needed for a high yielding crop.

In Western Australia, seedbed moisture and temperature are most likely to limit successful emergence of lupins, especially with the trend toward early sowing.

Research by the Department of Agriculture is helping to define seedbed temperature and moisture requirements for successful lupin establishment that will help future research for improving seedbed conditions.

Controlling Wind Erosion In Field Pea Stubbles, Jeff Russell

Journal of the Department of Agriculture, Western Australia, Series 4

The area sown to field peas in Western Australia's eastern wheatbelt has increased from 4000 ha in 1985 to about 35, 000 ha in 1992.

While field peas can be grown on soil types not suited to lupins, their stubble is highly fragile and prone to wind erosion, even at low grazing pressure. This is one reason why some farmers are hesitant to grow field peas.

Haroest losses of field peas can also be high; levels of JOO to 200 kg/ha of seed on the ground are not uncommon. For this reason farmers believe the stubbles should be grazed.

Farmers …

The Role Of Earthworms In Western Australian Agriculture, Tom Mccredie, Lex Parker

Journal of the Department of Agriculture, Western Australia, Series 4

Earthworms have a reputation as soil builders and renovators, particularly among 'organic' farmers and gardeners. They improve soil fertility through increased aeration, aggregation, water infiltration and release of nutrients from organic matter. However, the benefits of earthworms in the wheatbelt have been doubted for many years because of their poor survival in cultivated soils.

Since cropping began in the Western Auslmlian whealbelt over 1OO years ago, the physical condition of many soils has deteriorated. The primary causes of soil degradation were the European cultivation practices used by farmers and the trampling effect of introduced animals. in particular, sheep.

The Pros & Cons Of Retaining Stubble, Department Of Agriculture And Food, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Few farmers in Western Australia today would question the desirability of retaining crop stubble. The problem usually is how to manage stubble so that it does not interfere with other parts of the farming system

Results Of Stubble Research In Western Australia, Michael Perry, Ron Jarvis, Mel Mason, David Tennant

Journal of the Department of Agriculture, Western Australia, Series 4

Few farmers would question the desirability of retaining stubbles, both for control of erosion by wind and water, and to return organic matter to the soil. While the present debate is focused on the short term management of stubbles, longer term effects also need to be considered.

The Department of Agriculture has several long-running trials intended to measure long term effects.

Stubble : Friend And Foe, Department Of Agriculture And Food, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Several articles in this issue of the Journal of Agriculture discuss some of the important issues of stubble management. The articles are condensed from some of the papers presented at a stubble workshop at Geraldton in 1991.

New Yellow Serradella Varieties For Low Rainfall Pastures, Clinton Revell

Journal of the Department of Agriculture, Western Australia, Series 4

Large areas of acidic, sandy soils in Western Australia's low and medium rainfall, wheatsheep areas are suited to the pasture legume, yellow serradella.

In the past, a lack of varieties with suitable maturity has limited the use of this species.

New varieties developed in Western Australia and significantly earlier in maturity than traditional types can now extend the use of yellow serradella into these regions.

Using Trees To Reclaim Land Lost To Saline Seeps, Department Of Agriculture And Food, Western Australia, Arthur Wright

Journal of the Department of Agriculture, Western Australia, Series 4

The National Soil Conservation Program (NSCP) has tapped the vigorous community support for landcare initiatives through its demonstration sites for reclaiming sandplain seeps in the Western Australian wheatbelt. The demonstrations, which use tree plantations to reclaim seeps, began in 1989. The sites are being keenly monitored by participating farmers and members of land conservation districts (LCDs).

Reclaiming Sandplain Seeps Planting Trees, Richard George

Journal of the Department of Agriculture, Western Australia, Series 4

Sandplain seeps affect large areas of agricultural land in Western Australia's eastern and northern wheatbelt and in the Great Southern. These seeps are estimated to account for about 10 per cent of dryland salinity in the agricultural area. Research and field observations show that seeps may be cheaply and quickly reclaimed using various types of drains or small blocks of trees (George 1990). This article discusses results of reclamation methods associated with tree planting on sandplain seeps in the eastern wheatbelt.

Narrow-Winged Seeder Points Reduce Water Erosion And Maintain Crop Yields, Kevin Bligh

Journal of the Department of Agriculture, Western Australia, Series 4

Sowing crops without loosening the topsoil by tillage reduces water erosion. It can increase infiltration of rainfall into loamy soils, thereby reducing runoff and increasing potential crop yields. Crop yields were maintained after I1 seasons of seeding an Avon Valley loam near Beverley with minimum and no-tillage seeding operations. Infiltration increased significantly from 80 per cent of the 1983 growing-season rainfall under the traditional three tillage operations, to 87per cent under a single tillage operation using a combine seed drill. Infiltration increased further to 96 per cent under a no-tillage system using a triple^lisc drill. At Gnowangerup, 80 per cent …

Deep Tillage : Keep An Eye On Costs As Well As Yields, Amir Abadi, Andrew Bathgate

Journal of the Department of Agriculture, Western Australia, Series 4

Deep tillage overcomes compaction of sandy soils caused by movement of heavy machinery. Many experiments since 1981 have shown cereal yields improve as a result of deep tillage. However, the increased yield does not necessarily mean more profit when costs are taken into account. To determine the profitability of deep tillage farmers must consider its impact on other farm operations. A whole-farm analysis is needed to accurately determine the increase in profit resulting from deep tillage

Windbreaks Prove Their Worth, Tim Negus

Journal of the Department of Agriculture, Western Australia, Series 4

Strong winds in the south-west of Western Australia in April 1991 carted tonnes of top soil from stubbles, over-grazed pastures, and recently prepared cropping land. However, where there were windbreaks, downwind protection into the paddock was up to 10 to 20 times the height of the windbreaks. On May 1, 1991, the author inspected farm land for damage from Narrogin to the Dongolocking area, to Harrismith, up the rabbit-proof fence to West Corrigin and back to Narrogin via Kweda. He found the extent of soil erosion varied, and that some tree species planted in windbreaks gave better protection than others

Trees And Livestock : A Productive Co-Existence, Richard Moore

Journal of the Department of Agriculture, Western Australia, Series 4

Trees, as part of farming can help to combat land degradation problems and produce a good economic return from timber at the same time. For example, there is now clear evidence that planting trees can help combat salinity by lowering water-table levels. Trees can also substantially improve overall farm productivity by providing shelter for pastures and livestock. The challenge is to find practical and economical methods of integrating trees and farming. A combination of widely-spaced trees and livestock is one promising method. This article describes the benefits of this type of agroforestry to farmers, suitable locations and how to practice …

Variable Quality Of Saltbush Seed Influences Establishment, Stephen Vlahos, Donald Nicholas, Clive Malcolm

Journal of the Department of Agriculture, Western Australia, Series 4

Farmers are using niche seeders to direct-seed saltbushes (Atriplex spp.) cheaply on large areas of salt affected land. While many factors influence successful establishment of these shrubs, fanners can control the quality of the seed they use. Too often, the lack of knowledge of saltbush seed quality has resulted in extremely poor establishment. The importance of seed quality is well recognized in the establishment of grain crops and pastures, but it is often overlooked when farmers buy or select seed of saltbush. If farmers know the quality of the seed they buy, they can make appropriate adjustments to the sowing …

Phosphorus Retention Of Sandy Horticultural Soils On The Swan Coastal Plain, Ian Mcpharlin, Neil Delroy, Bob Jeffery, Greg Dellar, Maurice Eales

Journal of the Department of Agriculture, Western Australia, Series 4

Soils can be ranked according to their phosphorus retention capacity by the phosphorus retention index (PRI). This is the ratio of phosphorus adsorbed by soil to that remaining in solution under a set of standard conditions. Although it is a laboratory measurement, the PRI seems to be a good indication of what happens in practice.

The Effect On Farm Profit Of Conserving Stubble To Prevent Wind Erosion, A D. Bathgate

Journal of the Department of Agriculture, Western Australia, Series 4

Over-grazing of stubbles is a major cause of winf erosion on WesternAustralian farms. Stubble contributes to the 'roughness' of the paddock; as the roughness is reduced, the risk of winf erosion is increased.

The risk of lupinosis in sheep has previously reduced the likelihood of lupin stubble being over grazed, but the development of Gungurru, a phomopsis-resistent variety of lupin, has increased the potential for over-grazing and hence the probability of wind erosion.

This article describes the economic benefit (or cost) of conserving stubble at the conservation standards.

The Nitrogen Response Of Wheat Crops Following Lupins, I C. Rowland, Mel Mason, John Hamblin

Journal of the Department of Agriculture, Western Australia, Series 4

One of the many benefitsof growing narrow-leaved lupins in a crop rotation (Rowland et al 1988) in the increased yield of the following cereal crop as a result of the improved nitrogen level of the soil.

This article reports the results from 41 wheat/lupin rotation trials involving a range of nitrogen rates throughout the Western Australian agricultural area between 1978 and 1987. These trials allowed scientists to assess the interaction of nitrogen fertilization with previous cropping history and to estimate some of the contribution of the nitrogen and other effects of lupins within the crop rotations. The results provide some …

Field Peas In The Wheatbelt, R J. French

Journal of the Department of Agriculture, Western Australia, Series 4

Plantings of lupins in the Western Australian wheatbelt increased rapidly in the late 1970s and early 980s as improved varieties became available and farmers realised the benefits to be gained from growing grain legumes. Grain legumes are useful not simply as alternative cash crops. They provide 'fixed' atmospheric nitrogewn to following cereal crops and act as a cleaning crop to break cereal disease cycles. They are also valuable sheep feed.

In 1975, throughout the wheatbelt, the Department of Agriculture began a comparison of several alternative legumes. The crops included field peas, faba beans, chickpeas, lentills and various vetches. Field peas …

Effect Of Agronomic Practices On Wheat Protein Levels, M G. Mason

Journal of the Department of Agriculture, Western Australia, Series 4

High grain protein levels are preferred for many end-uses of wheat. However, there has been little or no incentive for farmers to use practices which would increase protein levels, because wheat payments are made without a price differential for proteinlevel, except where wheat could qualify for the Australian Hard grade.

Gypsum Use In The Wheatbelt, M R. Howell

Journal of the Department of Agriculture, Western Australia, Series 4

One of the limitations to crop productivity in the wheatbelt is the poor structure of heavy textured soils. Many years of clearing and cultivation have caused the loss of soil organic matter and breakdown of soil aggregates - particles of sand, silt and clay - in the surface layers. This has led to the development of unstable soils with poor physical properties.

Although loss of soil structure is a serious problem, it can be reversed by altering the tillage practices that caused the problem. This improvement in soil structure and return to productivity can be a slow process. However gypsum …

Serradella Prospects At Esperance, Michael D A Bolland

Journal of the Department of Agriculture, Western Australia, Series 4

Yellow serradells is a promising introduced annual legume suitable for some of Western Australia's well drained sandy acid soils where other pasture legumes failto persist.

In the Esperance area serradella grows siccessfully on some sandy soils more than 0.5 metres deep. I develops deep roots rapidly - up to three times deeper than subterranean clover - and this is probably the main reason for its persistance.

At present only two late maturing, registered serradella cultivars are available to farmers in southern Australia. This article describes research at Esperance to delect earlier flowering cultivars for persistence in areas with less than …

Soil Acidity And Legume Nodulation, J G. Howieson, M. A. Ewing

Journal of the Department of Agriculture, Western Australia, Series 4

Nitrogen is a basic constituent of protien and is essential to all forms of life. Many agricultural plants are legumes - a group of plants which, in co-operation with specialised soil bacteria, fix their own nitrogen from the air. When the legume dies, the organic matter breaks down anf the nitrogen becomes available to the following crops.

Soil acidity is a major factor limitimg the successful association between legumes and their beneficial soil bacteria in Western Australia.