Open Access. Powered by Scholars. Published by Universities.®
- Keyword
-
- Maine (12)
- Co-management (2)
- Fisheries management (2)
- Food access (2)
- Food system (2)
-
- Sustainability (2)
- African immigrants (1)
- Aquaculture (1)
- Commercial fisheries (1)
- Community engagement (1)
- Community science (1)
- Cooperative extension (1)
- Ecosystem-based management (1)
- Emerald ash borer (1)
- Fisheries (1)
- Fisheries research (1)
- Food assistance programs (1)
- Food insecurity (1)
- Food pantries (1)
- Food system education (1)
- Forest pests (1)
- Forests (1)
- Hemlock wooly adelgid (1)
- Hunger (1)
- Lewiston (1)
- Lobster industry (1)
- Local food (1)
- Local foods (1)
- Maine North Woods (1)
- Marine resources (1)
Articles 1 - 13 of 13
Full-Text Articles in Life Sciences
Community Science In Support Of Ecosystem-Based Management: A Case Study From The Damariscotta River Estuary, Maine, Usa, Sarah C. Risley, Kara E. Pellowe, Melissa L. Britsch, Meredith M. White, Heather M. Leslie
Community Science In Support Of Ecosystem-Based Management: A Case Study From The Damariscotta River Estuary, Maine, Usa, Sarah C. Risley, Kara E. Pellowe, Melissa L. Britsch, Meredith M. White, Heather M. Leslie
Maine Policy Review
Coastal marine ecosystems are dynamic social-ecological systems (SESs) that support diverse ecosystem services and human activities. The complexity of SESs means that ecosystem-based approaches are increasingly used to support coastal marine ecosystem stewardship. We report how a community science program in Maine, USA offers a model of organizational innovation to expand capacities for shellfish research and management. Since 2019, we have collaborated with local students, shellfish harvesters, and others in data collection, interpretation, and application, contributing to local shellfish management and ecosystem sustainability. We demonstrate how community-based social and ecological research can build adaptive capacities by centering local knowledge; generating …
Policy Changes For A Nutrition Education Program In Maine: Issues And Implications, Alan Majka, Janet C. Fairman, Kathryn Yerxa
Policy Changes For A Nutrition Education Program In Maine: Issues And Implications, Alan Majka, Janet C. Fairman, Kathryn Yerxa
Maine Policy Review
Food insecurity and preventable chronic disease have profound impacts on quality of life and health care costs in Maine. Many government programs have been developed to address these issues; however, effectiveness has often been limited by restrictive policies and less than optimal coordination. In this paper the authors draw upon their research and experiences in Maine, research conducted by others, and state and national statistics to elucidate some of these programs, including their efficacy, limitations, potential and threats to their sustainability. The authors contend that recent federal rule changes allow for greater impact through implementation of evidence-based strategies at the …
Two Maine Forest Pests: A Comparison Of Approaches To Understanding Threats To Hemlock And Ash Trees In Maine, Darren Ranco, Amy Arnett, Erika Latty, Alysa Remsburg, Kathleen Dunckel, Erin Quigley, Rob Lillieholm, John Daigle, Bill Livingston, Jennifer Neptune, Theresa Secord
Two Maine Forest Pests: A Comparison Of Approaches To Understanding Threats To Hemlock And Ash Trees In Maine, Darren Ranco, Amy Arnett, Erika Latty, Alysa Remsburg, Kathleen Dunckel, Erin Quigley, Rob Lillieholm, John Daigle, Bill Livingston, Jennifer Neptune, Theresa Secord
Maine Policy Review
The authors describe two invasive insect forest pests; the hemlock wooly adelgid (HWA) has already arrived in Maine, and the emerald ash borer (EAB) has not yet reached Maine, but will have a devastating effect on the state’s Indian basketmakers when it does arrive. With funding through Maine’s Sustainability Solutions Initiative, teams based at the University of Maine and Unity College are bringing together faculty, students, and stakeholders to better understand the threats that infestations pose to the ecology and economy of the Maine’s forests and to longstanding cultural practices.
It’S Growing Season For Maine’S Food System, Deborah Felder
It’S Growing Season For Maine’S Food System, Deborah Felder
Maine Policy Review
In the introduction to this special issue, guest editor Deb Felder lays out the elements of a sustainable food system. She notes that the increased interest in more ecologically sustainable, safe, humane, and economical community-supported food systems has “put Maine in the forefront of the food movement.”
Building A Sustainable Seafood System For Maine, Robin Alden
Building A Sustainable Seafood System For Maine, Robin Alden
Maine Policy Review
In this article, Robin Alden notes that Maine could have one of the premier marine food systems in the world. However, that means adequate stewardship of the Gulf of Maine ecosystem and diversifying the fishing industry beyond lobster by creating innovative public policy and a food system that supports community fishing.
Hunger In Maine, Donna Yellen, Mark Swann, Elena Schmidt
Hunger In Maine, Donna Yellen, Mark Swann, Elena Schmidt
Maine Policy Review
Hunger and food insecurity is on the rise in Maine. Mainers are experiencing a food emergency made graver by the economic recession and rising health costs. The authors of this article discuss hunger in Maine, focusing on private efforts to alleviate it.
Local Food For Lewiston: Exploring The Role Of Food Assessment As Part Of Broader Work In Community-Engaged Food Systems, Kirsten Walter
Local Food For Lewiston: Exploring The Role Of Food Assessment As Part Of Broader Work In Community-Engaged Food Systems, Kirsten Walter
Maine Policy Review
Kirsten Walter’s case study discusses the community food assessment in Lewiston, Maine and the recommendations stemming from it.
By Land And By Sea, Amanda Beal
By Land And By Sea, Amanda Beal
Maine Policy Review
This short article discusses the results of the By Land and By Sea project, in which Maine fishermen and farmers came together to discuss common concerns and to forge new solutions aimed at re-envisioning a unified food system.
Education On Food, Fisheries And Agriculture, Molly Anderson
Education On Food, Fisheries And Agriculture, Molly Anderson
Maine Policy Review
This article describes the important role of education in helping the growing workforce in food-related industries, as well as the general population. The author notes that education in Maine about food, fisheries, and agriculture is provided in a wide variety of venues: formal degrees at colleges and universities; Cooperative Extension; farm-to-school programs; the Maine Organic Farmers and Gardeners Association (MOFGA); and even educational farms. A sidebar by John Rebar discusses the work of University of Maine Cooperative Extension.
Challenges To Food Access Among Lewiston’S African Immigrants, Michelle Vasquez Jacobus, Reza Jalali
Challenges To Food Access Among Lewiston’S African Immigrants, Michelle Vasquez Jacobus, Reza Jalali
Maine Policy Review
Michelle Vasquez Jacobus and Reza Jelali present a case study of challenges to food access among African immigrants in Lewiston, Maine
Forging A Common Vision For Maine’S North Woods, Robert J. Lilieholm
Forging A Common Vision For Maine’S North Woods, Robert J. Lilieholm
Maine Policy Review
Robert Lilieholm takes stock of the challenges and opportunities facing Maine’s North Woods, the largest undeveloped forested block in the eastern United States. In the face of changing ownership patterns and development pressures, there is lively debate over current land use policies and trends. Lilieholm suggests that a broader, regional vision for the North Woods might better serve the long-term interests of both the area’s forests and its struggling communities.
Evolution Of The Maine Lobster Co-Management Law, James Acheson, Terry Stockwell, James A. Wilson
Evolution Of The Maine Lobster Co-Management Law, James Acheson, Terry Stockwell, James A. Wilson
Maine Policy Review
In fisheries management circles, there is growing realization that traditional ways of managing marine resources are not working and that new approaches to management need to be tried. One of the most promising of these new approaches is co-management, where authority for managing fish stocks is shared between the industry and government agencies. This paper discusses the implementation of the new co-management system, which was initiated in the Maine lobster industry in 1995. The law has clearly been successful; it has been framed in a way to allow lobster fishermen to be able to generate rules to constrain their own …
Developing A Cooperative Research Agenda For Maine’S Commercial Fisheries, Robin Alden, Linda Mercer
Developing A Cooperative Research Agenda For Maine’S Commercial Fisheries, Robin Alden, Linda Mercer
Maine Policy Review
This past year the Maine Department of Marine Resources sponsored a unique series of meetings involving fishermen, academic and government scientists, and fishery managers. The goal was to define a shared research agenda for Maine’s marine fisheries. Robin Alden and Linda Mercer summarize the results of these meetings. In doing so they address the question: “What do we need to know to properly manage Maine's major marine resources?” Alden and Mercer also conclude that the collaborative process these meetings helped to establish is one of the keys to the successful management of Maine’s marine resources.