Life Sciences Commons^™

What Gives Me Hope, Heather M. Leslie

Maine Policy Review

The commentary focuses on the author's experiences over the last several years in Maine where she has conducted research, mentored students, and collaboratde with diverse community partners on a number of projects focused on shellfish fisheries co-management and other community-led resilience projects in coastal Maine.

Maine’S Potential To Be A Global Leader In Sustainable Seaweed Harvesting And Management, Hannah M. Webber, Stefan Claesson, Shep Erhart, Catherine V. Schmitt, Jessica F. Muhlin

Maine Policy Review

A multitude of macroalgae (i.e., seaweed) species that are harvested in Maine are economically and ecologically important. Currently, management of these resources in Maine is focused on rockweed (Ascophyllum nodosum). This seaweed grows in abundance along intertidal rocky shores and provides a number of benefits including serving as habitat and nursery for many species including fin-fish, coastal protection from storms and sea level rise, carbon sequestration, and is a harvestable natural resource used primarily in fertilizer and animal feed production. It is critical that these functions and benefits are maintained and harvesting activities managed to ensure a sustainable …

Comanagement In Maine: Integrating Fishermen’S Ecological Knowledge Into Government Oversight Of Fisheries, Anne Hayden

Maine Policy Review

Comanagement is the sharing of responsibility for management between fishermen and fisheries agencies. It shifts fishermen’s incentives to include longer term conservation goals, generates fine-scale information for management that would not otherwise be available, and develops fishing strategies that are consistent with conservation. Analysis of comanaged fisheries in Maine, for lobster, clams, river herring, and scallops, indicates that comanagement improves fisheries productivity and is more effective than standard, top-down, broad-scale fisheries management.

New Office Supports Maine Climate Action, Parker Gassett, Ivan Fernandez

Maine Policy Review

Expanding and expediting access to climate change information can improve collective action outcomes. Accordingly, the Maine Climate Action Plan called for the creation of an information-coordinating hub, to enable effective and efficient use of climate information in Maine’s climate change response. To aid that need, the University of Maine created the Maine Climate Science Information Exchange (MCSIE) office as a gateway to information about climate-relevant research, the scientists conducting that research, and the most recent data and applied science efforts relating to Maine’s climate change strategies. The office was established in 2023, after a year of developing prototypes of the …

Community Science In Support Of Ecosystem-Based Management: A Case Study From The Damariscotta River Estuary, Maine, Usa, Sarah C. Risley, Kara E. Pellowe, Melissa L. Britsch, Meredith M. White, Heather M. Leslie

Maine Policy Review

Coastal marine ecosystems are dynamic social-ecological systems (SESs) that support diverse ecosystem services and human activities. The complexity of SESs means that ecosystem-based approaches are increasingly used to support coastal marine ecosystem stewardship. We report how a community science program in Maine, USA offers a model of organizational innovation to expand capacities for shellfish research and management. Since 2019, we have collaborated with local students, shellfish harvesters, and others in data collection, interpretation, and application, contributing to local shellfish management and ecosystem sustainability. We demonstrate how community-based social and ecological research can build adaptive capacities by centering local knowledge; generating …

Why Is The Depletion Of Our Important Fish Stocks So Persistent?, James A. Wilson

Maine Policy Review

In the 1980s and 1990s, two events changed the fundamental structure of Maine's coastal ecology: inshore herring and then nearshore groundfish stocks were overfished and disappeared. Surprisingly, even without fishing, there has been no recovery. Standard fisheries management assumes that the recovery of any locally overfished place should be quick – fish from other places will 'fill in.'

In contrast, recent scientific work on social learning among animals suggests that fish have communication and learning abilities comparable to other vertebrates. Learning allows groups of fish to adapt to much more local places than possible if adaptation depended on genetics alone. …

Lawrence Kaplan (14 April 1926-6 March 1918), Emily Kaplan

Andean Past

This is an appreciation of the life and work of archaeobotanist Lawrence Kaplan, a specialist in domesticated beans.

Examining The Experiences Of Small, Independent Grocers During The Covid-19 Pandemic, Jamie Picardy, Lisa Luken, Iris Michaud, Martha Lefebvre

Maine Policy Review

The COVID-19 pandemic has exposed existing vulnerabilities across various sectors of the economy and society. Disruptions to the food chain have been common during the pandemic, resulting in empty shelves at grocery stores and modifications to consumer culture. Within this study, we examined resilience (characterized by flexibility, diversity, redundancy, adaptability, innovation, self-reliance and infrastructure) of small, independent grocery stores in Maine.

Forest Policies And Adaptation To Climate Change In Maine: Stakeholder Perceptions And Recommendations, Alyssa R. Soucy, Sandra De Urioste-Stone, Ivan J. Fernandez, Aaron Weiskittel, Parinaz Rahimzadeh-Bajgiran, Tom Doak

Maine Policy Review

Socioeconomic pressures require forest management to address the impacts of climate change. However, we must ask, Are current forest policies sufficient to deal with the impacts of climate change? Here, we report on two surveys of forest stakeholders in Maine including woodlot owners and forestry professionals and discuss their perceptions of the barriers to climate change adaptation. We conclude with several policy directions including reevaluating existing policies, expanding incentivebased policies, integrating adaptation efforts into mitigation efforts, and increasing communication and outreach.

Minerva 2020, The Honors College

Minerva

This issue of Minerva includes an article on 2020 Honors Read Rising Out of Hatred; a piece by Professors Mimi Killinger and Katie Quirk on teaching during a pandemic; and a story on the UMaine UVote initiative led by Rob Glover and Jenny Desmond. Other highlights include reflections by current students; an article on the Honors Outdoor Program Series (HOPS); and profiles recognizing several alumni accomplishments.

From Wilderness To Timberland To Vacationland To Ecosystem: Maine’S Forests, 1820–2020, Lloyd C. Irland

Maine Policy Review

The 200 years since Maine statehood span a series of changing metaphors used by people to understand the forest and its values: the forest as wilderness, as timberland, as vacationland, and as ecosystem. These metaphors have succeeded each other over time, but broadly speaking, they all persist to one degree or another. These ways of viewing and using the forest can conflict or can come to uneasy truces, but new developments can revive the tensions. Public policy is always well behind the shifting needs as timberland comes to be seen as vacationland and vacationland as ecosystem. Further, conflicts between different …

Minerva 2019, The Honors College

Minerva

This issue of Minerva includes a farewell from departing Honors Dean, François Amar; an article on the new service-learning course HON 175 and the course's inaugural Hurricane Island experience; and a deep dive into the Servant Heart Research Collaborative and the group's visit to Sierra Leone, Africa. Other highlights include reflections by a number of Honors faculty who returned from sabbatical; and a look into 2019-2020 student thesis research and internship experiences.

Minerva 2018, The Honors College

Minerva

This issue of Minerva includes an article on the Honors Endeavor by recently retired faculty member, David Gross; an adaptation of Isaac Record's 2018 Distinguished Honors Graduate lecture; an article on 2018 Honors Read Just Mercy; and a wonderful farewell to beloved Honors College Administrative Specialist, Deb Small. Other highlights include a reflection by CLAS-Honors preceptor of philosophy, Hao Hong; and a look into 2018-2019 student thesis research.

Minerva 2017, The Honors College

Minerva

This issue of Minerva includes a feature on Honors College research collaboratives; an article on Honors students studying abroad in Singapore and Chile; an article reflecting upon the 15-year anniversary of the Honors College and the importance of mentorship; and articles on Honors students Isaiah Mansour and Aliya Uteova.

Minerva 2016, The Honors College

Minerva

This issue of Minerva includes the article "Dear Bill and Betsy," documenting student gratitude for generous Honors donors Bill and Betsy Leitch; an interview with former professor and Honors Preceptor, Walter Macdougall; and an article on Honors student Emily Illingworth and her experiences in Honors. Other highlights include an article on distinguished Honors graduates Mark Pettegrow and Mark Haskell; and an article on the 2016 election as covered by UMaine Journalism students.

Minerva 2015, The Honors College

Minerva

This issue of Minerva includes an interview with Honors alumnus and Nobel Peace Prize winner, Bernard Lown; a celebration of retiring Assistant Dean, Barbara Ouellette; and memorial articles celebrating the lives of notable Honors supporters, Betsy Leitch and Dennis Rezendes. Other highlights include a spread on Honors student travel and community engagement; and an article on Honors graduate, Jill Pelto, whose artwork graces the front and back covers of the 2015 Minerva.

Minerva 2014, The Honors College

Minerva

This issue of Minerva includes an article on newly expanded and renovated Honors spaces; a spotlight on student research collaboratives; a celebration of renowned Honors faculty members, Steve Cohn and Tina Passman; and a discussion of Honors student travel and volunteerism.

Minerva 2013, The Honors College

Minerva

This issue of Minerva includes an article on the opening of Charlie's Terrace in honor of former Honors Dean, Charlie Slavin; a discussion on community engagement in the Honors curriculum and community; an article on the student recipients of the Rezendes Travel Scholarship; and several articles catching up with Honors alumni.

Policy Changes For A Nutrition Education Program In Maine: Issues And Implications, Alan Majka, Janet C. Fairman, Kathryn Yerxa

Maine Policy Review

Food insecurity and preventable chronic disease have profound impacts on quality of life and health care costs in Maine. Many government programs have been developed to address these issues; however, effectiveness has often been limited by restrictive policies and less than optimal coordination. In this paper the authors draw upon their research and experiences in Maine, research conducted by others, and state and national statistics to elucidate some of these programs, including their efficacy, limitations, potential and threats to their sustainability. The authors contend that recent federal rule changes allow for greater impact through implementation of evidence-based strategies at the …

Minerva 2012, The Honors College

Minerva

This issue of Minerva includes a celebration of the life and impact of former Honors Dean, Charlie Slavin; a discussion of the Honors College's role in the University of Maine Blue Sky Strategic Plan; and profiles of student Kyle Franklin and alumni Heidi Crosby and Richard Becker.

Two Maine Forest Pests: A Comparison Of Approaches To Understanding Threats To Hemlock And Ash Trees In Maine, Darren Ranco, Amy Arnett, Erika Latty, Alysa Remsburg, Kathleen Dunckel, Erin Quigley, Rob Lillieholm, John Daigle, Bill Livingston, Jennifer Neptune, Theresa Secord

Maine Policy Review

The authors describe two invasive insect forest pests; the hemlock wooly adelgid (HWA) has already arrived in Maine, and the emerald ash borer (EAB) has not yet reached Maine, but will have a devastating effect on the state’s Indian basketmakers when it does arrive. With funding through Maine’s Sustainability Solutions Initiative, teams based at the University of Maine and Unity College are bringing together faculty, students, and stakeholders to better understand the threats that infestations pose to the ecology and economy of the Maine’s forests and to longstanding cultural practices.

Minerva 2011, The Honors College

Minerva

This issue of Minerva includes an article on four newly-hired Honors preceptors, Rob Glover, Sarah Harlan-Haughey, Jordan LaBouff, and Justin Martin; a feature on Honors award, scholarship, and fellowship winners; and an article on the Honors College collaboration with the IDeA Network of Biomedical Research Infrastructure (INBRE) National Genomics Research Initiative.

It’S Growing Season For Maine’S Food System, Deborah Felder

Maine Policy Review

In the introduction to this special issue, guest editor Deb Felder lays out the elements of a sustainable food system. She notes that the increased interest in more ecologically sustainable, safe, humane, and economical community-supported food systems has “put Maine in the forefront of the food movement.”

Bringing Local Foods To The Farm Bill, Chellie Pingree

Maine Policy Review

U.S. House Representative Chellie Pingree addresses the importance of revising the Federal Farm Bill to provide greater support to small, local farms if Maine and the nation are to have a sustainable food system..

An Abundant Food System, Russell Libby

Maine Policy Review

Russell Libby imagines what an abundant food system would look like for Maine and what it would take to get there. His recommendations include expanding the production and financing base, encouraging year-round production systems, building up mid-sized markets, and integrating farms into the ecosystem

Maine’S Dairy Relief Program, Tim Drake

Maine Policy Review

This short article looks at Maine’s dairy-relief program, which is viewed as national model of good public policy that can save jobs, support traditional industry, and keep a critical link in our food system

Getting What We Pay For (And Other Unintended Consequences): An Overview Of Federal Agricultural Policy, Maryann Hayes

Maine Policy Review

The reauthoriza­tion of the Federal Farm Bill in 2012 means that activity is heating up to reform U.S. agricultural, nutrition, and energy policy. Mary Ann Hayes provides an overview of the Farm Bill’s history, its intended and unintended consequences, and what can be hoped for in 2012.

Toward A Working- Waterfront Ethic: Preserving Access To Maine’S Coastal Economy, Heritage, And Local Seafood, Robert Snyder

Maine Policy Review

Maine has one of the most beautiful coastlines in the world, one for which people are willing to pay a premium. But for Maine fisherman, the coast is how they access their liveli­hood. In 2002 only 25 miles of Maine’s 5,300-mile coastline supported working-waterfront access. This article discusses creative and innovative strategies to preserve Maine’s working waterfront, including current-use taxation, purchase of development rights, and community-supported fisheries (CSF).

Building A Sustainable Seafood System For Maine, Robin Alden

Maine Policy Review

In this article, Robin Alden notes that Maine could have one of the premier marine food systems in the world. However, that means adequate steward­ship of the Gulf of Maine ecosystem and diversifying the fishing industry beyond lobster by creating innovative public policy and a food system that supports community fishing.

Maine’S Food System: An Overview And Assessment, D. Robin Beck, Nikkilee Carleton, Hedda Steinhoff, Daniel Wallace, Mark Lapping

Maine Policy Review

From an agrarian and seafaring past, Maine’s food system has seen profound changes over the past two centuries. Grain, milk, livestock, fish, potatoes, vegetables and fruits used to come from small, family farms. Today, most people in Maine don’t know where their food comes from. Many are dependent on federal, state and local “emergency food systems” such as food stamps, food pantries, and childhood nutrition programs. Food-processing facilities, distribution systems, and value-added products are in short supply. Nevertheless, Maine has a diversity and abundance of food prod­ucts. In this article, the authors provide a historical overview and current analysis of …