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Articles 1 - 6 of 6
Full-Text Articles in Life Sciences
Cloned Meat, Voluntary Food Labeling, And Organic Oreos, Donna M. Byrne
Cloned Meat, Voluntary Food Labeling, And Organic Oreos, Donna M. Byrne
The University of New Hampshire Law Review
[Excerpt] “In December 2006, the Food and Drug Administration (FDA) announced that it had reviewed all the available evidence and was poised to approve meat and milk from cloned animals and their progeny. I remember telling one of my colleagues, a patent law professor, who should be as comfortable with technology as anyone, about this development, and his response was, “Yuck. I’m not eating it!” To which of course I replied, “Humph. You won’t know the difference.” Meat or milk from a clone or its descendant is virtually identical to meat or milk from a non-clone, said the FDA, as …
Review Of: Eat Your Genes: How Genetically Modified Food Is Entering Our Diet (Stephen Nottingham Ed.), Natalie Duval
Review Of: Eat Your Genes: How Genetically Modified Food Is Entering Our Diet (Stephen Nottingham Ed.), Natalie Duval
RISK: Health, Safety & Environment (1990-2002)
Review of the book: "Eat Your Genes: How Genetically Modified Food Is Entering Our Diet," by Stephen Nottingham, (St. Martin's Press 1999). Introduction, Glossary, Bibliography, Index. ISBN 1-85649-578-7 [212 pp. $17.95. Softbound, St. Martin's Press, Inc., New York, NY 10010].
Golden Rice: A Case Study In Intellectual Property Management And International Capacity Building, Stanley P. Kowalski, R. David Kryder
Golden Rice: A Case Study In Intellectual Property Management And International Capacity Building, Stanley P. Kowalski, R. David Kryder
RISK: Health, Safety & Environment (1990-2002)
The authors examine the management of risks associated with intellectual property linked to agri-biotech products, with emphasis on the international movement of agri-biotech intellectual property from industrialized to developing nations.
Poorer European Countries Are Less Concerned About Biotechnology Than Richer Countries, Michael Siegrist
Poorer European Countries Are Less Concerned About Biotechnology Than Richer Countries, Michael Siegrist
RISK: Health, Safety & Environment (1990-2002)
The author examines the relationship between GNP, media coverage, and public perceptions of the utility, risk, and acceptability of medical and food-related applications of biotechnology.
Review Of: Alan Mchughen, Pandora's Picnic Basket: The Potential And Hazards Of Genetically Modified Foods, Shimona Pratap Singh
Review Of: Alan Mchughen, Pandora's Picnic Basket: The Potential And Hazards Of Genetically Modified Foods, Shimona Pratap Singh
RISK: Health, Safety & Environment (1990-2002)
Review of the book: Alan McHughen, Pandora's Picnic Basket: The Potential and Hazards of Genetically Modified Foods (Oxford University Press 2000).Acknowledgements, introduction, glossary and abbreviations, resources, index. ISBN 0-19-850674-0 [277 pp. $25.00 Cloth, 198 Madison Avenue, New York, NY 10016-4314].
Normalizing Novelty: Regulating Biotechnological Risk At The U.S. Epa, Les Levidow, Susan Carr
Normalizing Novelty: Regulating Biotechnological Risk At The U.S. Epa, Les Levidow, Susan Carr
RISK: Health, Safety & Environment (1990-2002)
Drs. Levidow and Carr examine EPA's regulation of biotechnology in the field of genetically modified organisms.